Top 86 Catering supervisor Jobs in Park Ridge Il

Catering Services Manager
Aramark —Chicago, IL
- $60,000 - $65,000 a year
- Mid-level
- Supervising experience
- Bachelor's degree
- Disability insurance
- Health insurance
13d
Chef Manager- Monday-Friday Sign On bonus $1000
QUEST FOOD MANAGEMENT SERVICES LLC —Chicago, IL
- $50,000 - $70,000 a year
- Full-time
- Ability to walk for extended periods
- Merchandising
- English
Quick Apply
Food Supervisor
Gate Gourmet —Schiller Park, IL
- $60,000 a year
- Full-time
- Spanish
- ServSafe
- Computer literacy
- Paid training
- Health savings account
Quick Apply
7d
General Manager in Training
Buona Beef —Mount Prospect, IL
- $65,000 - $85,000 a year
- 8 hour shift
- Hospitality
- Casual dining restaurant
- 5 years
- Profit sharing
- Paid training
Quick Apply
Manager/Bartender
Finn Mcools —Schaumburg, IL
- $60,000 - $70,000 a year
- Part-time
- Bar
- Customer service
- Bachelor of Science
- Paid training
- Health insurance
Quick Apply
Catering Manager
Crosby's Kitchen - Niles —Niles, IL
- $80,000 - $90,000 a year
- Full-time
- Mid-level
- Contracts
- Budgeting
- Health insurance
- Dental insurance
Quick Apply
1d
Chef Manager - Obama Presidential Center
Bon Appetit —Chicago, IL
- $78,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Dining Services Supervisor
The Moorings of Arlington Heights LLC —Arlington Heights, IL
- $22.95 - $32.09 an hour
- Weekends as needed
- English
- Mid-level
- 3 years
- 403(b) matching
- Commuter assistance
Guest Experience & Hospitality Supervisor
McDermott Will & Emery —Chicago, IL
- $83,000 - $105,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- 5 years
Senior Catering Supervisor
Sodexo —Chicago, IL
- $24 - $26 an hour
- Online Application
- Mid-level
- Driver's License
- University
- Paid holidays
- Health insurance
Chef Manager
Sodexo —Palatine, IL
- $53,720 - $69,520 a year
- Full-time
- Mid-level
- High school diploma or GED
- University
- Paid holidays
- Health insurance
RETAIL FOOD & CATERING MANAGER
Morrison Healthcare —Libertyville, IL
- $70,000 - $80,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Paid training
- Commuter assistance
Quick Apply
Chef Manager - Chicago Public Schools
Aramark —Chicago, IL
- $60,940 - $65,000 a year
- Mid-level
- Fair chance
- Public school
- Disability insurance
- Health insurance
Catering Supervisor
Sodexo —Palatine, IL
- $24.00 - $24.50 an hour
- Weekends as needed
- Mid-level
- Driver's License
- University
- Paid holidays
- Health insurance
Banquet/ Event Manager
Venue Event Management —Elmwood Park, IL
- $15 - $25 an hour
- Part-time
- Spanish
- Management
- In-person
Quick Apply
Banquet Manager
Rolling Green Country Club —Arlington Heights, IL
- $25 - $35 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Senior Banquet Manager
Marriott International, Inc —Chicago, IL
- $89,000 - $111,000 a year
- Full-time
- Sales
- Mid-level
- Hotel
12d
Banquet Manager | Full-Time | McCormick Place Convention Center
Oak View Group —Chicago, IL
- $65,000 - $72,000 a year
- Urgently hiring
- Mid-level
- 3 years
- Bachelor's degree
- Health insurance
- Dental insurance
3d
Events, Sales and Catering Manager
The Good Plate Hospitality Group —Chicago, IL
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- 3 years
- In-person
- Health insurance
- Dental insurance
Quick Apply
9d
Facilities Manager
BLUE PLATE CATERING LTD —Chicago, IL
- $95,000 - $110,000 a year
- Overtime
- Ability to walk for extended periods
- Mid-level
- Office
- Commuter assistance
- Health insurance
Quick Apply

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catering supervisor jobs near park ridge il

Catering Services Manager

Aramark -
Chicago, IL

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Job Details

$60,000 - $65,000 a year
13 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Customer communication
Food service health code compliance
Team leadership
Client rapport building
Production safety compliance
Team scheduling
Mid-level
Managing catering events
Team development
Hiring
Recruitment and selection
Supervising experience
Quality assurance
Expense reports
Professional development support
Bachelor's degree
Hospitality industry experience
Client management
Delivery management
Recruiting
Customer service management
Managing food service teams
Training
Event customer service
2 years
Staffing management
Food service management

Full Job Description

Job Description

The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests in line with customer expectations and service standards.

Compensation Data

COMPENSATION: The Salaried rate for this position is $60,000.00 to $65,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

? Develop and complete catering solutions to meet customers? needs
? Develop and maintain effective client and customer rapport
? Deliver consistent quality in planning and carrying out events
? Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
? Assist clients in planning special events and providing creative solutions to clients? needs
? Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
? Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event
? Responsible for delivering food and labor targets
? Responsible for execution of catering events of varied size and scope including staffing and management
? Ensure accurate reporting of all catering related revenue, expenses, and receivables
? Recruit, train, schedule and develop team members
? Ensure compliance with all food, occupational, and environmental safety policies

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

? Requires at least 2 years of experience
? Prior experience in a management or supervisory role preferred
? Previous experience in events, hospitality and catering preferred
? Requires a bachelor?s degree or equivalent experience
? Available to work event-based hours
? Must have excellent communications skills
? Complete Food Handlers and Alcohol Service Certifications as required
? Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
? Ability to stand for extended periods of time

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

catering supervisor jobs in park ridge il

Catering Services Manager

Chef Manager- Monday-Friday Sign On bonus $1000

Food Supervisor

General Manager in Training

Manager/Bartender

Catering Manager

Chef Manager - Obama Presidential Center

Dining Services Supervisor

Guest Experience & Hospitality Supervisor

Senior Catering Supervisor

Chef Manager

RETAIL FOOD & CATERING MANAGER

Chef Manager - Chicago Public Schools

Catering Supervisor

Banquet/ Event Manager

Banquet Manager

Senior Banquet Manager

Banquet Manager | Full-Time | McCormick Place Convention Center

Events, Sales and Catering Manager

Facilities Manager

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