Top 24 Kitchen staff Jobs in Parker, Az

Prep Cook
BLUEWATER CASINO & RESORT —Parker, AZ
- $16 an hour
- Full-time
- Basic math
- English
- High school diploma or GED
- COVID-19 protective measures
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Cantina Line Cook
BLUEWATER CASINO & RESORT —Parker, AZ
- $18 an hour
- Part-time
- Customer service
- Basic math
- English
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Line Cook
BLUEWATER CASINO & RESORT —Parker, AZ
- $18 - $25 an hour
- Full-time
- Basic math
- English
- High school diploma or GED
- COVID-19 protective measures
Quick Apply
Kitchen Staff
London Bridge Resort —Lake Havasu City, AZ
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
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Prep Cook - Part Time
The Views at Lake Havasu —Lake Havasu City, AZ
- $17 - $19 an hour
- Part-time
- In person
- Background check
- Pass drug screening
- Organizational skills
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Bartender
BLUEWATER CASINO & RESORT —Parker, AZ
- $12 an hour + tips
- Bar
- English
- High school diploma or GED
- COVID-19 protective measures
Quick Apply
Dishwasher
London Bridge Resort —Lake Havasu City, AZ
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
Line Cook/Prep Cook
Kens Pizza N Pasta —Lake Havasu City, AZ
- $18 - $25 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
14d
Food Runner
The nautical Beachfront Resort —Lake Havasu City, AZ
- Weekends as needed
- Food Handler Certification
- Entry level
- Resort
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Food Service Manager
Taher, Inc —Lake Havasu City, AZ
- No weekends
- Background check
- Customer service
- Computer literacy
- Opportunities for advancement
- Food provided
Quick Apply
Food Service Director Wanted for School District
Taher, Inc —Lake Havasu City, AZ
- Day shift
- School experience
- ServSafe
- Writing skills
- Paid holidays
- Health insurance
Quick Apply
Host/Hostess
The Nautical Beachfront Resort —Lake Havasu City, AZ
- $16 an hour
- Seasonal
- Restaurant
- Communication skills
- Food Handler Certification
Quick Apply
Cook
LONDON BRIDGE RESORT LLC —Lake Havasu City, AZ
- Weekends as needed
- Ability to lift 50 pounds
- Quality control
- Restaurant
Quick Apply
Hostess/Host, Server
LONDON BRIDGE RESORT LLC —Lake Havasu City, AZ
- Part-time
- Restaurant
- Communication skills
- Entry level
Quick Apply
Shift Leader
Habit Burger & Grill —Lake Havasu City, AZ
- $19.85 - $21.60 an hour
- Full-time
- Sales
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Martini Bay Cook
London Bridge Resort —Lake Havasu City, AZ
- Weekends as needed
- ServSafe
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Volunteer - Kitchen/Servers – Lake Havasu Senior Center
Mohave County Human Resources —Lake Havasu City, AZ
- Multiple hires
- Background check
- Clean driving record
- Pass drug screening
Local Grind Coffee Shop Manager
London Bridge Resort —Lake Havasu City, AZ
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
Quick Apply
Local Grind Coffee Shop Supervisor
London Bridge Resort —Lake Havasu City, AZ
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Basic math
Quick Apply

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SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
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Cook
Pataskala Oaks Care Center —Pataskala, OH
Cook all menu items in cooperation with the rest of the kitchen staff. The successful candidate will play a key role in contributing to our customer…
$15 - $20 an hour
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Prep Cook

BLUEWATER CASINO & RESORT -
Parker, AZ

Quick Apply

Job Details

Full-time
$16 an hour

Qualifications

Industrial fryers
Customer communication
Kitchen knives
Basic math
English
Personal protective equipment (PPE) adherence
Safety equipment
Weight measurement
Centers for Disease Control and Prevention (CDC)
Hand tools
Food Handler Certification

Full Job Description

JOB SUMMARY:

The Prep Cook assists in the preparation of all types of food items for the restaurant outlets.

ESSENTIAL DUTIES & RESPONSIBILITIES

Responsible for providing high quality, fresh food items using standardized recipes and methods of preparation, as directed by other kitchen team members.
Responsible for cleaning and sanitizing their areas to create a safe and sanitary environment for internal and external guests.
Maintains ability and willingness to prepare all or nearly all food items sold by the enterprise according to recipe.
Easily adapts to changes in menu preparation and production methods.
Maintains responsibility for kitchen safety and sanitation, as well as care of kitchen equipment. Organizes and maintains refrigerated and dry storage areas.
Replenishes prep line food items as necessary to ensure proper presentation and availability for guests.
Practices proper personal sanitary procedures.
Responds properly to guest preferences and concerns.
Ensures proper food storage and food serving temperatures.
Taste check prepared food items to ensure quality and food safety.
Must maintain excellent attendance and be available to work events and varied schedules per business need.
Communicates in a positive, respectful manner to both internal and external guests.
Abide by all Arizona State Liquor Laws Title 4, and Colorado River Indian Tribes Alcohol Beverage Ordinance.
Abide by Guest Service Agreement for BlueWater Resort & Casino.
Abide by F & B department policies and procedures.
Performs all functions in accordance with Tribal, Federal, State Health & Safety Regulations, Gaming Regulations, and BlueWater Resort & Casino policies and procedures.
All other duties as assigned (job description permitting), or as approved by the Tribal Gaming Agency.

KNOWLEDGE, SKILLS & ABILITIES:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. All Employees must be knowledgeable to all Company policies and procedures.

Operates a broad range of kitchen equipment including stoves, broilers, deep fryers and other food preparation equipment, and uses hand tools, knives and other related small wares.
Accurately reads food ticket orders.
Ability to communicate with co-workers, management and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
Ability to clearly communicate, read and write in English.
Ability to apply common sense understanding to carry out instructions furnished in written or verbal form.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Ability to add and subtract two digit numbers and to multiply and divide with 5’s, 10’s and 100’s.
Ability to understand the basic use of weight and volume measurements.

QUALIFICATIONS & REQUIREMENTS:

Professional training through a culinary education or working in a fast-paced high-volume restaurant/catering facility, full service casual dining preferred.
High School Diploma, G.E.D. or related Food Service Job Experience.
C.R.I.T Community Environmental Health Food Handlers Card and any other required compliance trainings.
All employees must obtain a valid gaming license from the CRIT Tribal Gaming Agency prior to beginning work and are required to have license renewed annually.
Must be able to adhere to all BlueWater Resort & Casino and CDC guidelines in regards to the wearing of PPE (including but not limited to a mask and gloves).
Must attend in-house comprehensive cleaning and disinfecting training on COVID-19 and other infectious diseases.

Uniforms

Uniforms will be specific to each outlet. All hair must be completely contained within the approved health standards. All hairstyles, body art and piercings must adhere to company policy to meet the needs of the health code and professional standards.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand and walk; use hands to handle or feel and talk or hear. The employee is regularly required to stand; walk; climb or balance; and stoop, kneel, crouch, or crawl. The team member must occasionally lift and/or moves up to 50 pounds and push, pull, or drags up to 100 lbs. Specific vision abilities required by this job include close vision, distant vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

WORK ENVIRONMENT:

Indoor environment. This position regularly works indoors but may work outdoors in cold and/or extreme heat. The noise level in the work environment is generally quiet to moderate and may become excessively noisy at times. Will have contact with employees, external agencies and the public. The employee is occasionally exposed to fumes or airborne practices, including second-hand environmental smoke. The employee may be exposed to the risks associated in attempting to resolve issues with extremely irate or difficult guests or staff members. The noise level in the work environment varies from light to moderate. Flashing lights from slot machines and band lighting.

ACCESSIBILITY: Limited

Disclaimer: The duties and responsibilities identified in this position description are illustrative only and are in no way intended to be a complete list of activities that may be required of an incumbent. The information contained in this job description is for compliance with the American Disabilities Act (ADA) and is not an exhaustive list of duties performed for this position. Additional duties are performed by the individual currently holding this position and additional duties may be assigned.

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Refine Your Search

kitchen staff jobs in parker, az

Prep Cook

Cantina Line Cook

Line Cook

Kitchen Staff

Prep Cook - Part Time

Bartender

Dishwasher

Line Cook/Prep Cook

Food Runner

Food Service Manager

Food Service Director Wanted for School District

Host/Hostess

Cook

Hostess/Host, Server

Shift Leader

Martini Bay Cook

Volunteer - Kitchen/Servers – Lake Havasu Senior Center

Local Grind Coffee Shop Manager

Local Grind Coffee Shop Supervisor

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