Top 28 Chef manager Jobs in Parkland Wa

Executive Chef - Bonaventure of Puyallup
Bonaventure Senior Living —Puyallup, WA
- $80,170 - $82,000 a year
- CPR Certification
- Pass drug screening
- English
- Paid holidays
- Health insurance
Quick Apply
1d
Chefs (Kitchen Managers)
Ram Restaurant & Brewery - Lacey —Lacey, WA
- $22.67 - $31.58 an hour
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Chefs (Kitchen Managers)
Ram Restaurant & Brewery - Puyallup —Puyallup, WA
- $22.67 - $31.58 an hour
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Head Chef - JOEY Southcenter
JOEY Restaurants —Tukwila, WA
- $85,000 - $125,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Cook Supervisor
Summit —Olympia, WA
- $20 - $22 an hour
- Full-time
- Customer service
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
7d
Chefs (Kitchen Managers)
Ram Restaurant & Brewery - Tacoma —Tacoma, WA
- $22.67 - $31.58 an hour
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Child Nutrition - Elementary Kitchen Manager
Bethel School District, WA —Spanaway, WA
- $25.40 an hour
- 8 hour shift
- Background check
- POS
- Fingerprint clearance
- Paid holidays
- Paid time off
2d
Lead Line Cook
Bar Bistro —Tacoma, WA
- $22 - $28 an hour
- Full-time
- Mid-level
- Communication skills
- Kitchen
- Paid training
- Paid time off
Quick Apply
13d
Head Chef
Aladdin —Tacoma, WA
- $27 an hour
- Full-time
- School experience
- ServSafe
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Kitchen and Bar Manager
Round1 —Puyallup, WA
- $24.00 - $26.25 an hour
- Weekends as needed
- Bar
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor - White River Amphitheater
Legends Global —Auburn, WA
- $20.82 - $27.00 an hour
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Kitchen Operations Lead
The Cole Street Teller —Enumclaw, WA
- $22 - $26 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
Quick Apply
Lead Line Cook - Fine Dining
Muckleshoot Indian Casino —Auburn, WA
- $26.98 an hour
- ServSafe
- English
- Mid-level
- AD&D insurance
- Disability insurance
Quick Apply
Dock & Drink Food Truck Cook - Lead Line - Full Time Seasonal
Hyatt Regency Lake Washington at Seattle's Southport —Renton, WA
- $25.50 - $33.15 an hour
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Free parking
- 401(k)
Lead Cook
13 Coins Restaurants —SeaTac, WA
- $21 - $26 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Team management
- Paid holidays
- Health insurance
Kitchen Team Lead
Habit Burger & Grill —Tukwila, WA
- $21.65 - $23.00 an hour
- ServSafe
- Basic math
- English
- Disability insurance
- Health insurance
Bakery and Kitchen Lead
ANTHEM Coffee and Tea —Tacoma, WA
- $20 - $22 an hour
- Full-time
- Hospitality
- Mid-level
- Bakery
- Health insurance
- Paid time off
Quick Apply
Supervisor - Kitchen Manager
Chick-fil-A —Maple Valley, WA
- $18.50 - $22.00 an hour
- Part-time
- No education required
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Lead Line Cook
Nami Sushi —Federal Way, WA
- $22 - $26 an hour
- Full-time
- Spanish
- ServSafe
- Mid-level
Quick Apply
11d
Summer Cook/Shift Manager
The Salvation Army Northwest Division —Eatonville, WA
- $11.25 an hour
- Temporary
- Ability to lift 25 pounds
- Food Handler Certification
- Entry level
- Paid holidays
- Disability insurance

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Executive Chef - Bonaventure of Puyallup

Bonaventure Senior Living
Puyallup, WA

Quick Apply

Job Details

$80,170 - $82,000 a year
1 day ago

Benefits

Paid holidays
Health insurance
Dental insurance
Flexible spending account
Paid time off
401(k) matching

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
CPR Certification
Assisting with meal planning
Food service health code compliance
Recipe development
Food service workstation cleanliness
Team leadership
Safety regulations
Menu concept development
Team scheduling
English
Working with seniors
Food service inventory management
Older adults
Schedule creation
Individual consumer customer service
Managing kitchen staff
Cleaning messes in dining areas
Accommodating special dietary needs
Budget management in healthcare
Budgeting
Kitchen staff scheduling
Senior level
Meal planning
Food Handler Certification
Kitchen organization

Full Job Description

Bonaventure of Puyallup is Seeking an Executive Chef

Discover Your Purpose on our Dining Services Team!

At Bonaventure Senior Living, our Executive Chef plays a vital role in overseeing the culinary staff and leading our dining services department. In this dynamic position, you will develop innovative menus that cater to the diverse dietary needs of our residents. You will be responsible for maintaining high standards of food quality and presentation, ensuring that all meals are prepared in accordance with health and safety regulations. Additionally, you will continuously work to enhance the dining experience within our communities.

Top reasons to work at Bonaventure

Highly Competitive Wage- Wages starting at $80,170 to $82,000

Health Benefits- Medical and dental coverage.

Flexible Spending Account- For healthcare and daycare expenses.

Retirement Plans- Generous 401k matching program.

Paid Time Off- Have fun and care for yourself and your family. Up to 10 days of paid time off annually.

6 Paid Holidays Off

What Will You Be Doing?

The Executive Chef is a crucial part of our dining services team, which is integral to our mission of delivering exceptional dining experiences. Your responsibilities will include:

Crafting menus and developing standardized recipes and food production schedules.
Overseeing kitchen and dining staff while managing budget and inventory.
Leading and inspiring excellent customer service for our residents.
Ensuring meals are served with an appetizing and attractive presentation.
Creating and maintaining the schedule for the dining services team.
Maintaining a clean and organized kitchen and dining room

While you will guide the culinary team in meal preparations, this role does not require hands-on cooking, allowing you to focus on leadership, management, and enhancing the overall dining experience for our residents.

Qualifications

Have a passion for working with seniors and providing exceptional dining experiences.
Prior success in working in or managing dining services.
Has experience working with budgets.
Have or obtain a food handlers license
Has the ability to organize and supervise dining service staff
English language required.
CPR Certification (preferred).
Must pass criminal background check and drug test.

Bonaventure of Puyallup

Our state-of-the-art senior living communities offer assisted living, residential care, memory care, and independent living. We provide in-home health care services to residents in our communities.

Immediate job opportunities are available, so apply today!

Why Work for Bonaventure Senior Living

Not all senior living communities are the same. At Bonaventure, one of our main guiding principles is, "You can never go wrong when you are doing the right thing." This philosophy embodies our commitment to caring for our residents and team members, and we strive to uphold it.

Bonaventure is also committed to providing an exceptional senior lifestyle, ensuring our residents and staff remain happy and engaged. Our employees enjoy a lively work environment, thorough training and support, and take pride in working for a company that provides exceptional service.

Our culture is based on respect, appreciation, and empowerment. If you are a friendly, driven individual with a passion for helping others, Bonaventure Senior Living is the perfect fit for you!

Quick Apply

Refine Your Search

chef manager jobs in parkland wa

Executive Chef - Bonaventure of Puyallup

Chefs (Kitchen Managers)

Chefs (Kitchen Managers)

Head Chef - JOEY Southcenter

Cook Supervisor

Chefs (Kitchen Managers)

Child Nutrition - Elementary Kitchen Manager

Lead Line Cook

Head Chef

Kitchen and Bar Manager

Culinary Supervisor - White River Amphitheater

Kitchen Operations Lead

Lead Line Cook - Fine Dining

Dock & Drink Food Truck Cook - Lead Line - Full Time Seasonal

Lead Cook

Kitchen Team Lead

Bakery and Kitchen Lead

Supervisor - Kitchen Manager

Lead Line Cook

Summer Cook/Shift Manager

I want to receive the latest job alert for chef manager in parkland wa

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