Top 1044 Restaurant manager Jobs in Parkville, Md

General Manager - Restaurant
Blu Ca —Baltimore, MD
- $70,000 - $80,000 a year
- Full-time
- Background check
- Hospitality
- Spanish
- Health insurance
- Paid time off
Quick Apply
Restaurant Manager
Miller's Ale House —Bel Air, MD
- $65,000 - $70,000 a year
- Nights as needed
- Background check
- Restaurant management
- Mid-level
- Health savings account
- AD&D insurance
Quick Apply
General Manager
Chipotle —Baltimore, MD
- $55,000 - $77,500 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Food and Beverage Manager
Embassy Suites by Hilton Baltimore Hunt Valley —Hunt Valley, MD
- $55,000 - $60,000 a year
- Weekends as needed
- Bar
- Mid-level
- Hotel
Quick Apply
12d
General Manager
McDonald’s —Parkville, MD
- $65,890 - $77,425 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Restaurant General Manager
Wendy's —Nottingham, MD
- Quick service & fast food restaurant
- Senior level
- Flexible schedule
- Retirement plan
Restaurant Manager
Olive Garden —Nottingham, MD
- $56,000 - $69,000 a year
- Restaurant management
- Mid-level
- Team management
- COVID-19 protective measures
- Employee stock purchase plan
Store Manager
Panda Restaurant Group —Nottingham, MD
- $28 - $31 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Assistant General Manager
McDonald’s —Parkville, MD
- $54,910 - $64,520 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
General Manager
Chick-fil-A —Carney, MD
- Full-time
- No experience needed
- Mid-level
- 21 years or older
- Flexible schedule
Manager
Panera Bread —Towson, MD
- $46,500 - $70,000 a year
- Full-time
- Mid-level
- Leadership
- Café
- Disability insurance
- Dental insurance
Quick Apply
General Manager
Banditos Bar & Kitchen —Nottingham, MD
- Weekends as needed
- Casual dining restaurant
- 3 years
- Driver's License
- Paid training
- Disability insurance
Quick Apply
Shift Manager
McDonald’s —Baltimore, MD
- 18 years or older
- Inventory management
- Mid-level
- Paid holidays
- Disability insurance
Assistant Manager
Wendy's —Nottingham, MD
- Mid-level
- Team management
- Quick service & fast food restaurant
- Flexible schedule
- Retirement plan
Restaurant General Manager
Taco Bell —Parkville, MD
- $55,000 - $75,000 a year
- Sales
- High school diploma or GED
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager
Dunkin' —Middle River, MD
- Full-time
- 18 years or older
- Writing skills
- English
Quick Apply
Shift Managers!
McDonald’s —Towson, MD
- Choose your own hours
- High school
- Quick service & fast food restaurant
- 16+ years old
- Health insurance
- Dental insurance
Restaurant General Manager - Taco Bell
Summerwood Corporation - KFC - Taco Bell —Parkville, MD
- Writing skills
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager - Atwater's Catonsville
Atwater's —Catonsville, MD
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Restaurant Manager
LongHorn Steakhouse —Columbia, MD
- $56,000 - $69,000 a year
- Full-time
- Mid-level
- Guest services
- Leadership
- Dental insurance
- Flextime

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restaurant manager jobs near parkville, md

General Manager - Restaurant

Blu Ca -
Baltimore, MD

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Health insurance
Paid time off
Employee discount

Qualifications

Vendor relationship building
Hospital inventory management
Hospitality
Management
ServSafe
Customer service
Fine dining experience
Labor cost analysis
TIPS
Team development
Kitchen cost control
Hospitality industry experience
Toast POS
Profit & Loss statement
Resy
Business operations
Restaurant cost management
Managing hospitality operations budgets
Associate's degree
Team motivation (leadership skill)
Food Handler Certification
Team building

Full Job Description

Role Overview

*New Restaurant Concept at The Baltimore Peninsula - Opening Late Summer 2026*

The General Manager will serve as the operational and cultural leader of Blu Cā, responsible for driving the overall success of the restaurant. This individual will set the standard for service excellence, team development, and business performance, while serving as the chief ambassador of the Blu Cā brand. The ideal candidate brings both seasoned leadership experience and a genuine passion for Caribbean culture and hospitality.

Key Responsibilities

LEADERSHIP & CULTURE

Champion the Blu Cā brand vision, values, and hospitality standards across all team interactions
Recruit, hire, train, and develop a high-performing front-of-house and back-of-house team
Inspire a culture of excellence, accountability, and genuine warmth in every guest interaction
Conduct regular team meetings, performance reviews, and ongoing coaching

GUEST EXPERIENCE

Ensure every guest receives an exceptional, memorable dining experience that reflects the spirit of Jamaica
Proactively address and resolve guest concerns with professionalism and care
Develop and maintain service standards, training programs, and guest experience protocols
Gather and analyze guest feedback to drive continuous improvement

OPERATIONS & FINANCIAL MANAGEMENT

Oversee all day-to-day restaurant operations, including opening and closing procedures
Manage labor scheduling, inventory, ordering, and vendor relationships
Monitor and control food and beverage costs, labor costs, and operating expenses
Analyze reports and develop action plans to meet or exceed revenue and profitability targets
Ensure compliance with all health, safety, and licensing regulations

BRAND & COMMUNITY

Serve as a visible leader and ambassador for Blu Cā within the Baltimore community
Collaborate with ownership and marketing on events, promotions, and partnerships
Cultivate relationships with local businesses, cultural organizations, and community stakeholders

Qualifications

Minimum 5 years of restaurant management experience, with at least 3 years as a General Manager or similar leadership role
Proven track record of managing full-service, upscale or fine-dining concepts
Strong financial acumen with experience managing P&L statements, budgets, and cost controls
Exceptional interpersonal, communication, and team-building skills
Passion for hospitality, cultural dining experiences, and guest satisfaction
Experience in opening a new restaurant concept is required
ServSafe certification and/or applicable food handler certifications, alcohol certifications andbartending experience are required
Familiarity with Caribbean culture or cuisine is a plus

Pay: $70,000.00 - $80,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off

Application Question(s):

Have you been part of a full-service restaurant opening?

Education:

Associate (Required)

Experience:

Full service restaurant: 5 years (Required)
Management: 3 years (Required)

Language:

Fluent Spanish (Preferred)

License/Certification:

ServSafe (Required)
TIPS (Preferred)

Location:

Baltimore, MD 21230 (Preferred)

Ability to Commute:

Baltimore, MD 21230 (Required)

Ability to Relocate:

Baltimore, MD 21230: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in parkville, md

General Manager - Restaurant

Restaurant Manager

General Manager

Food and Beverage Manager

General Manager

Restaurant General Manager

Restaurant Manager

Store Manager

Assistant General Manager

General Manager

Manager

General Manager

Shift Manager

Assistant Manager

Restaurant General Manager

Restaurant Manager

Shift Managers!

Restaurant General Manager - Taco Bell

Kitchen Manager - Atwater's Catonsville

Restaurant Manager

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