Top 735 Cook Jobs in Parkville Mo

Cook 1
Southern Foodservice Management Inc —Leavenworth, KS
- Full-time
- Heavy lifting
- Entry level
- Kitchen
Quick Apply
Smokehouse Pitmaster
Hawg Jaw Que & Brew —Kansas City, MO
- $20 - $30 an hour
- Weekends as needed
- Customer service
- Basic math
- Mid-level
Quick Apply
1d
Wok Cook
Thai Orchid —Kansas City, MO
- $15 - $18 an hour
- Weekends only
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Flexible schedule
Quick Apply
Line Cook
FALCON LAKES GOLF CLUB LLC —Basehor, KS
- $14 - $20 an hour
- Part-time
- In person
- Bar
- 1 year
- Reliable transportation
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Kansas City, KS
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Line Cook (Upscale / Fine Dining) - PM only
Bristol Seafood —Kansas City, MO
- $19 - $26 an hour
- 1 year
- Entry level
- Kitchen
- Paid time off
- Employee discount
4d
Line Cook
LongHorn Steakhouse —Kansas City, MO
- Entry level
- Kitchen
Cook/Kitchen
PRM —Kansas City, MO
- $15 - $20 an hour
- Part-time
- Customer service
- In-person
- Entry level
Quick Apply
Cook
Garden Village —Kansas City, MO
- $18 - $20 an hour
- Weekends as needed
- Organizational skills
- Communication skills
- Entry level
- Paid training
- Paid holidays
Quick Apply
2d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Kansas City, MO
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Line Cook
Texas Roadhouse —Kansas City, MO
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Prep Cook - Morton Amphitheater
Legends Global —Riverside, MO
- Extended hours
- 18 years or older
- ServSafe
- Mid-level
Kitchen Team
Panda Restaurant Group —Kansas City, MO
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Line Cook
Big Shots Bar & Grill —Kansas City, MO
- $15 - $18 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
Cook
Go Chicken Go —Kansas City, MO
- $14 - $16 an hour
- Urgently hiring
- Cooking
- Guest services
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Back of House Team Member
Chick-fil-A —Kansas City, MO
- $15 - $17 an hour
- 8 hour shift
- Bilingual
- Quick service & fast food restaurant
- Organizational skills
- Paid training
- Health insurance
Quick Apply
Cook
Cracker Barrel Old Country Store —Kansas City, MO
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Cook
Panda Restaurant Group —Kansas City, KS
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Restaurant Crew Member
Go Chicken Go —Kansas City, MO
- $14 - $15 an hour
- Urgently hiring
- Customer service
- Ability to walk for extended periods
- No experience needed
- Paid training
- Disability insurance
Quick Apply
Line Cook
Outback Steakhouse —Kansas City, MO
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply

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Cook 1

Southern Foodservice Management Inc -
Leavenworth, KS

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Recipe adherence
Guest relations
Heavy lifting
Greeting customers
Food order assembly
Personal protective equipment (PPE) adherence
Taste testing for quality control
Food safety sanitizing procedures
Temperature monitoring
Assisting food service staff
Food garnishing
Safety equipment
Cleaning messes in dining areas
Food preparation equipment operation
Entry level
Time/Temperature control for safety (TCS)

Full Job Description

Description:

Southern Foodservice Management, a national contract foodservice company, is looking to hire a Cook 1 for our Fort Leavenworth location.

The schedule is Sunday-Thursday.
The shift schedule is 3:30 am-11:00 am.

Job Summary

Prepare and Cook short order items as assigned daily by Lead Cook or Management according to the daily menu’s recipes strictly adhering to recipe cards.
Taste products for good quality / texture, not to be over salted.
Place all properly cooked menu items on serving line and garnish.
Check temperatures of menu items for required ranges and record on DA Form 7800.
Utilize progressive cooking throughout the meal as directed by Lead Cook to ensure freshness and quality of food served.
Replenish food items in the steam tables or cold bars as required during service.
Assist on Food serving lines during meal service times.
Greet and care for our customers while working on the serving lines.
Break down service areas after the meal period ends.
Responsible for maintaining kitchen to Sanitation standards established by Company and Army Food Program.
Clean assigned equipment, kitchen, storage and serving areas such preparation tables, steam kettles, ovens, floors, steam tables, etc.

Southern Foodservice Management’s Culture

We have a philosophy for everyone on our service team to give something extra. A Southern Foodservice Management employee:

Exhibits a positive, friendly and respectful attitude towards guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient work environment, focusing on guest satisfaction.

Duties and Responsibilities

Responsible for proper preparation and cooking of specific menu items assigned by Lead Cook
Responsible for correct quantities and quality of menu items assigned using Recipe Cards and Production Schedules.
Must maintain proper food safety and sanitation procedures in accordance with the Tri-Service Food Code, DA Pam 30-22 and HAACP
Responsible for following proper safety procedures like wearing PPE to ensure a safe working environment.
Always conduct yourself in a professional and orderly manner in accordance with the SFM Code of Conduct
Follow the direction of the Cook I in carrying out the duties and procedures as assigned
All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements:

Physical Requirements

Strength: Lift up to 40lbs
Posture: Standing 80%, Walking 20%
Movement of objects: Frequent
Heavy Lifting, Heavy Carrying, Pushing, Pulling
Climbing or Balancing: Occasional
Stooping: Occasional
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent

#INDSJ

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Refine Your Search

cook jobs in parkville mo

Cook 1

Smokehouse Pitmaster

Wok Cook

Line Cook

Prep Cook

Line Cook (Upscale / Fine Dining) - PM only

Line Cook

Cook/Kitchen

Cook

Prepared Meals and Rotisserie Chicken Associate

Line Cook

Prep Cook - Morton Amphitheater

Kitchen Team

Line Cook

Cook

Back of House Team Member

Cook

Cook

Restaurant Crew Member

Line Cook

I want to receive the latest job alert for cook in parkville mo

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