Top 594 Restaurant staff Jobs in Parrish Fl

Sous Chef
Beachside Hospitality Group II: Sandbar, Beach House, Mar Vista Restaurants —Anna Maria Island, FL
- From $60,000 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Cook
VISTA HOST INC —Bradenton, FL
- From $19 an hour
- Part-time
- Hospitality
- Cleaning
- Restaurant
- Paid holidays
- Disability insurance
Quick Apply
Cook
VISTA HOST INC —Bradenton, FL
- From $19 an hour
- Part-time
- Hospitality
- Cleaning
- Restaurant
- Paid holidays
- Disability insurance
Quick Apply
Restaurant Manager
Daiquiri Deck —Sarasota, FL
- $50,000 - $60,000 a year
- Full-time
- Microsoft Outlook
- Computer literacy
- Mid-level
- Health insurance
- Paid time off
Quick Apply
General Manager - Upscale-Casual Dining
Goodwin Recruiting —Parrish, FL
- Full-time
- 5 years
- Mentoring
- Recruiting
Quick Apply
3d
Wait Staff (PT & PRN)- Kiltie Café - extra $2 per hour
GLENRIDGE ON PALMER RANCH —Sarasota, FL
- Part-time
- Background check
- Pass drug screening
- English
- Paid holidays
- Paid time off
Quick Apply
Restaurant Manager
CMX Cinemas —Sarasota, FL
- Weekends as needed
- Microsoft Word
- Computer literacy
- Mid-level
- Health savings account
- Disability insurance
Quick Apply
14d
Pool Server
Moxy St.Pete —Saint Petersburg, FL
- Part-time
- Cash register
- Communication skills
- Outdoor work
Quick Apply
Host/Hostess
PopStroke —Sarasota, FL
- From $30 an hour
- Part-time
- Ability to walk for extended periods
- US work authorization
- Organizational skills
Quick Apply
Server Assistant
OLIVIA —Tampa, FL
- $20 - $30 an hour
- Full-time
- Restaurant
- Entry level
Quick Apply
Server
Piesanos of Bradenton —Bradenton, FL
- Cash register
- Restaurant
- Communication skills
Quick Apply
Server
IHOP —Bradenton, FL
- From $10.98 an hour + tips
- Part-time
- Casual dining restaurant
- No education required
- In-person
- Paid training
- Employee discount
Quick Apply
Server-Luma ST. Pete
SkyBeach Resort —Saint Petersburg, FL
- $10.98 an hour
- In person
- Guest services
- Restaurant
- Entry level
Quick Apply
Food and Beverage Server
Founders Golf Club Inc —Sarasota, FL
- $23 - $26 an hour
- Weekends as needed
- Cash register
- Computer skills
- Restaurant
- Dental insurance
- Vision insurance
Quick Apply
Marriott Palmetto Resort and Spa - Front Desk Agent
Aimbridge Hospitality —Palmetto, FL
- Full-time
- High school diploma or GED
- Entry level
- Resort
- AD&D insurance
- Disability insurance
12d
Server
Colony Grill —Saint Petersburg, FL
- $14 - $25 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Guest services
Quick Apply
Front of House Crew Member
Culver's —Parrish, FL
- $14.50 - $16.00 an hour
- Part-time
- No education required
- In-person
- Guest services
- Paid time off
- On-the-job training
Quick Apply
Food Runner/ Busser
Rose & Ivy —Sarasota, FL
- $23.37 - $45.00 an hour
- Part-time
- Ability to walk for extended periods
- In-person
- Ability to stand for extended periods
- Employee discount
- Opportunities for advancement
Quick Apply
8d
Server-Bayshore
Barcelona Wine Bar —Tampa, FL
- No experience needed
- English
- High school diploma or GED
Quick Apply
Server
Wheat + Water Italian Kitchen —Bradenton, FL
- $11 - $13 an hour
- Part-time
- Bar
- Basic math
- In-person
Quick Apply
9d

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Sous Chef

Beachside Hospitality Group II: Sandbar, Beach House, Mar Vista Restaurants
Anna Maria Island, FL

Quick Apply

Job Details

Full-time
From $60,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Kitchen health and safety standards
Hospitality
Food service health code compliance
Team supervision
Kitchen knives
Safety regulations
Cooking
High school diploma or GED
Inclusive leadership practices
Team development
Food safety sanitizing procedures
Leading team collaboration initiatives
Food industry
Managing kitchen staff
Team motivation (leadership skill)
Food preparation equipment operation
Food Handler Certification
Kitchen experience

Full Job Description

We’re looking for a talented and experienced Sous Chef to join our team. The Sous Chef assists in overseeing all kitchen operations, maintaining high standards of food quality and presentation, and ensuring a seamless dining experience for guests. The Sous Chef collaborates with a skilled culinary team, leads by example, and contributes to menu development while adhering to established recipes and guidelines. Creativity, leadership abilities, and attention to detail are essential in upholding a restaurant's reputation for excellence.

Responsibilities:

Assist in managing and supervising all kitchen activities, including food preparation, cooking, and plating, to ensure exceptional quality and consistency.
Ensure all food items are prepared and served in accordance with established recipes, portion control guidelines, and presentation standards.
Maintain a well-organized and efficient kitchen, optimizing workflow, and implementing effective systems for inventory management, ordering, and cost control.
Monitor food quality and freshness, actively participating in regular inspections, and taking appropriate corrective actions when necessary.
Assist in training and mentoring kitchen staff, providing guidance on proper cooking techniques, safety procedures, and sanitation practices.
Collaborate with the front-of-house team to ensure smooth communication, efficient service, and prompt resolution of any guest concerns or special requests.
Adhere to all food safety and sanitation regulations, promoting a safe and clean working environment.

Essentials:

Proven experience as a Sous Chef or lead line cook in a high-volume, fast-paced restaurant environment.
Exceptional culinary skills and a deep understanding of various cooking techniques, flavor profiles, and presentation styles.
You have a high school diploma or GED, culinary degree preferred.
Strong leadership abilities with the ability to motivate and inspire a team, fostering a positive, inclusive work culture.
Excellent organizational and time management skills, with the ability to multitask and prioritize effectively.
Strong knowledge of food safety and sanitation regulations, ensuring strict adherence to health code standards.
Ability to thrive in a fast-paced, high-pressure environment while maintaining attention to detail.
Willingness to perform other duties as required to support the business.

Physical requirements:

Lift and/or move up to approximately 40 pounds frequently
Bending/stooping/kneeling required
Routine standing for duration of shift
Handling the following types of equipment or machinery: hand cart, blenders, knives, slicers, and other kitchen tools
Scheduled shifts determined by business needs, willingness to work nights and weekends

EOE

Job Type: Full-time

Pay: From $60,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Shift:

Day shift
Evening shift
Morning shift

Experience:

high volume: 3 years (Preferred)

Ability to Relocate:

Anna Maria Island, FL: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in parrish fl

Sous Chef

Cook

Cook

Restaurant Manager

General Manager - Upscale-Casual Dining

Wait Staff (PT & PRN)- Kiltie Café - extra $2 per hour

Restaurant Manager

Pool Server

Host/Hostess

Server Assistant

Server

Server

Server-Luma ST. Pete

Food and Beverage Server

Marriott Palmetto Resort and Spa - Front Desk Agent

Server

Front of House Crew Member

Food Runner/ Busser

Server-Bayshore

Server

I want to receive the latest job alert for restaurant staff in parrish fl

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