Top 88 Executive chef Jobs in Pasadena, Ca

Executive Chef
Cara Hotel —Los Angeles, CA
- $90,000 - $100,000 a year
- Weekends as needed
- Casual dining restaurant
- 3 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Traveling Executive Chef
Aramark —Los Angeles, CA
- $100,000 - $130,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
3d
Culinary Director
The Butcher's Daughter —Venice, CA
- $120,000 - $125,000 a year
- Full-time
- Hospitality
- Travel
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Bay Clubs LLC —Los Angeles, CA
- $145,000 - $165,000 a year
- Weekends as needed
- Microsoft Outlook
- Customer service
- Writing skills
7d
Executive Chef
SOUTHWEST WINE & SPIRITS LLC —Culver City, CA
- $110,000 - $120,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Executive Chef | Kali Hotel & Rooftop
Kali Hotel & Rooftop —Inglewood, CA
- $160,000 - $170,000 a year
- Bar
- Hotel
- Continuous improvement
- 401(k) matching
- Employee discount
Quick Apply
6d
Corporate Executive Chef
Front Porch —Glendale, CA
- $135,000 - $145,000 a year
- 7 years
- Inventory management
- ServSafe
- Relocation assistance
Quick Apply
14d
Head Chef
Scratch Restaurants Group —Encino, CA
- $95,000 - $115,000 a year
- Full-time
- Hospitality
- Mentoring
- Senior level
- Health insurance
- Paid time off
Quick Apply
Executive Chef
Tam O'Shanter —Los Angeles, CA
- $105,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Basic math
Quick Apply
Executive Chef
Morrison Living —Claremont, CA
- $95,000 - $105,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef
American Beauty —Los Angeles, CA
- $80,000 - $90,000 a year
- Full-time
- Mid-level
- US work authorization
- Fair chance
- Paid holidays
- Health insurance
Quick Apply
11d
Kitchen Manager/Head Chef
Venice West —Venice, CA
- From $65,000 a year
- Weekends as needed
- Spanish
- 5 years
- English
- Paid time off
Quick Apply
5d
Chef de Cuisine at KBBQ
6th Avenue, Inc —Los Angeles, CA
- $80,000 - $100,000 a year
- Full-time
- 5 years
- Travel
- Mentoring
- Paid time off
- Food provided
Quick Apply
Chef de Cuisine
Aramark —El Segundo, CA
- $71,000 - $85,000 a year
- Sanitation
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
7d
Culinary Director
Epic Healthcare —Pasadena, CA
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- Fair chance
- Leadership
- Paid time off
- Flexible schedule
Quick Apply
4d
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —El Segundo, CA
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Sous /Executive Sous Chef - Uchi West Hollywood
Uchi Restaurants —West Hollywood, CA
- Full-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Corporate Culinary Director
Proper Hospitality —Santa Monica, CA
- $185,000 - $205,000 a year
- Hybrid work
- ServSafe
- 11+ years
- Hotel
- Paid parental leave
- Paid holidays
Quick Apply
Executive Chef
Bon Appetit —La Mirada, CA
- $110,000 - $115,000 a year
- Full-time
- Background check
- Cooking
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Executive Chef- Los Angeles
KYU Los Angeles —Los Angeles, CA
- $90,000 - $100,000 a year
- Ability to walk for extended periods
- 5 years
- Microsoft Office
- Health insurance
- Dental insurance

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Executive Chef

Cara Hotel
Los Angeles, CA

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Food & beverage industry purchasing experience
Kitchen health and safety standards
Pre-cooking preparation
Operations management
Food service health code compliance
Team leadership
Safety regulations
Labor cost analysis
Team development
Compliance management
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets
Restaurant supply ordering
Team building

Full Job Description

Job Summary

An established hospitality company is seeking an experienced and passionate Executive Chef to lead the culinary operations of a full-service restaurant. This opportunity is ideal for a hands-on leader who is committed to culinary excellence, operational efficiency, and developing high-performing teams.

The Executive Chef will oversee all back-of-house operations, including kitchen management, menu execution, food quality, inventory, labor management, and compliance with food safety standards. The ideal candidate is a strong leader who thrives in a fast-paced environment and is passionate about delivering an exceptional dining experience.

Key Responsibilities

Lead, coach, and develop the culinary team while fostering a positive and professional work environment.
Oversee all food preparation to ensure consistency, quality, and presentation standards are maintained.
Manage the day-to-day operations of the kitchen to ensure efficient and successful service.
Monitor food and labor costs while maintaining profitability and operational excellence.
Assist with menu development, seasonal offerings, and recipe implementation.
Oversee purchasing, receiving, inventory, and cost controls.
Ensure compliance with all local and state health, sanitation, and food safety regulations.
Maintain a clean, organized, and well-maintained kitchen.
Collaborate closely with Front of House leadership to ensure an exceptional guest experience.
Recruit, train, mentor, and hold kitchen team members accountable to company standards.
Promote a safe workplace and ensure compliance with company policies and procedures.
Perform other duties as assigned.

Qualifications

Minimum of 3 years of experience as an Executive Chef or Executive Sous Chef in a high-volume, full-service restaurant.
Strong leadership and team development skills.
Proven experience managing food costs, labor budgets, purchasing, and inventory.
Thorough knowledge of food safety and sanitation regulations.
Excellent organizational, communication, and problem-solving skills.
Ability to thrive in a fast-paced, high-volume environment.
Flexible availability, including evenings, weekends, and holidays.

Compensation & Benefits

Competitive salary and benefits package offered based on experience.

Job Type: Full-time

Pay: $90,000.00 - $100,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift
Morning shift
Night shift

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in pasadena, ca

Executive Chef

Traveling Executive Chef

Culinary Director

Executive Chef

Executive Chef

Executive Chef | Kali Hotel & Rooftop

Corporate Executive Chef

Head Chef

Executive Chef

Executive Chef

Executive Sous Chef

Kitchen Manager/Head Chef

Chef de Cuisine at KBBQ

Chef de Cuisine

Culinary Director

DIRECTOR OF CULINARY OPERATIONS

Sous /Executive Sous Chef - Uchi West Hollywood

Corporate Culinary Director

Executive Chef

Executive Chef- Los Angeles

I want to receive the latest job alert for executive chef in pasadena, ca

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