Top 103 executive chef Jobs in pasadena, ca

Executive Chinese Chef
Red Lotus Den —San Gabriel, CA
- $90,000 - $100,000 a year
- Full-time
- Supervising experience
- Continuous improvement
- Mentoring
- Health insurance
Quick Apply
12d
Executive Chef , Chinese American restaurant
Hawkins Enterprises —Los Angeles, CA
- $125,000 - $130,000 a year
- Full-time
- Background check
- 5 years
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Bottega Louie
Bottega Louie —Los Angeles, CA
- $100,000 - $140,000 a year
- Full-time
- Team management
- Senior level
- Ability to stand for extended periods
- Health insurance
- Paid time off
Quick Apply
Executive Sous Chef
California Institute of Technology —Pasadena, CA
- $88,000 - $105,000 a year
- Overtime
- ServSafe
- 5 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Executive Chef
Epicurean Group —Pasadena, CA
- $75,000 - $850,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Chef de Cuisine
California Institute of Technology —Pasadena, CA
- $73,800 - $93,500 a year
- Full-time
- ServSafe
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Head Chef
The Daily Catch —Pasadena, CA
- $95,000 - $115,000 a year
- Weekends as needed
- Hospitality
- Sanitation
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
True Food Kitchen —Pasadena, CA
- $95,000 - $100,000 a year
- Full-time
- Sales
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Troon —Pasadena, CA
- $110,000 a year
- Full-time
- Mid-level
- Residential
- Associate's degree
- Health insurance
- Dental insurance
Quick Apply
14h
Corporate Culinary Director
Proper Hospitality —Santa Monica, CA
- $185,000 - $205,000 a year
- Hybrid work
- ServSafe
- 11+ years
- Hotel
- Paid parental leave
- Paid holidays
Quick Apply
Executive Chefs to Relocate to Dallas, TX
Big-Dill LCC —Los Angeles, CA
- Up to $100,000 a year
- 12 hour shift
- Spanish
- Casual dining restaurant
- Inventory management
- Relocation assistance
- Health insurance
Quick Apply
Sous Chef (Bread or Pastry Team Lead)
Bakery —Los Angeles, CA
- $72,500 a year
- Full-time
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Confidential —Hawthorne, CA
- $80,000 - $85,000 a year
- Full-time
- Hospitality
- 5 years
- Continuous improvement
- Paid training
- Health insurance
Quick Apply
Head Chef
The Arc Los Angeles & Orange Counties —Downey, CA
- $22 - $26 an hour
- Weekends as needed
- Spanish
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
8d
Executive Chef
Nick&Nicky's Thai Family Cuisine —Brea, CA
- $65,000 - $85,000 a year
- Full-time
- Cooking
- In-person
- Training & development
- Health insurance
- Paid time off
Quick Apply
Chef de Cuisine
Agnes Restaurant & Cheesery —Pasadena, CA
- $75,000 - $80,000 a year
- 12 hour shift
- Sales
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Tam O'Shanter —Los Angeles, CA
- $100,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Basic math
Quick Apply
Director, Culinary Operations
NBCUniversal —Universal City, CA
- $120,000 - $150,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 11+ years
- Health insurance
- Dental insurance
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —El Segundo, CA
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Chef de Cuisine
Cookbook —Los Angeles, CA
- $85,000 - $95,000 a year
- Full-time
- Mentoring
- Ability to lift 75 pounds
- In-person
- Opportunities for advancement
Quick Apply

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Executive Chinese Chef

Red Lotus Den
San Gabriel, CA

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year
12 days ago

Benefits

Health insurance

Qualifications

Menu design
Kitchen health and safety standards
Assisting with meal planning
Pre-cooking preparation
Teamwork
Food service health code compliance
Fine dining experience
Team leadership
Safety regulations
Managing catering events
Team development
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Continuous improvement
Inventory tracking for food cost management
Attention to detail
Hospitality industry experience
Production management
Chinese cuisine
Managing kitchen staff
Meal planning

Full Job Description

Job Summary
We are seeking a dynamic and highly skilled Executive Chinese Chef to lead our culinary team in delivering authentic and innovative Chinese cuisine. This role offers an exciting opportunity to showcase your culinary mastery, oversee kitchen operations, and elevate the dining experience for our guests. The ideal candidate will possess strong leadership abilities, extensive culinary expertise, and a passion for creating memorable food experiences in a fast-paced, fine dining environment. As the Executive Chinese Chef, you will be responsible for maintaining the highest standards of food quality, safety, and service while inspiring your team to excel. We are located in Colorado so you must be open to relocation! Red Lotus Den, Westminster, CO 80031

Duties

Lead the development and execution of authentic Chinese menus, ensuring consistency and excellence in presentation and flavor.
Supervise daily kitchen operations, including food preparation, cooking, and plating, to meet high standards of quality and efficiency.
Oversee food safety protocols and ensure compliance with all health regulations and safety standards across the kitchen.
Manage inventory control and food production processes to minimize waste and optimize resource utilization.
Mentor, train, and supervise culinary staff, fostering a collaborative team environment focused on continuous improvement.
Coordinate with the catering and banquet departments to deliver exceptional Chinese cuisine for large events and special occasions.
Implement menu planning strategies that incorporate dietary considerations while maintaining authenticity and customer satisfaction.
Monitor shift management to ensure smooth operations during peak hours, adjusting staffing as needed for optimal service delivery.
Maintain a clean, organized kitchen environment adhering to all sanitation standards and food handling regulations.
Collaborate with restaurant management to innovate new dishes, improve service quality, and enhance overall guest experience.

Requirements

Proven experience in fine dining Chinese cuisine with a strong background in banquet service and catering.
Supervising experience in a high-volume restaurant or hospitality setting, demonstrating effective team management skills.
Extensive knowledge of food production techniques, inventory management, and kitchen operations within the food industry.
Strong leadership qualities with the ability to motivate and develop culinary teams in a fast-paced environment.
Familiarity with dietary department standards and food safety regulations essential for maintaining compliance.
Excellent cooking skills with expertise in traditional Chinese dishes as well as modern culinary trends.
Experience in menu planning, shift management, and restaurant or food service management roles.
Knowledge of inventory control systems and food handling procedures necessary for efficient kitchen management.
Ability to thrive under pressure while maintaining attention to detail in all aspects of food preparation and service.
Hospitality-oriented mindset with a passion for serving guests at the highest level of excellence. Join our team as an Executive Chinese Chef where your culinary artistry will inspire excellence! We are committed to providing a paid position that values your skills while offering opportunities for professional growth within a vibrant hospitality environment.

Pay: $90,000.00 - $100,000.00 per year

Benefits:

Health insurance

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in pasadena, ca

Executive Chinese Chef

Executive Chef , Chinese American restaurant

Executive Chef - Bottega Louie

Executive Sous Chef

Executive Chef

Chef de Cuisine

Head Chef

Executive Chef

Executive Chef

Corporate Culinary Director

Executive Chefs to Relocate to Dallas, TX

Sous Chef (Bread or Pastry Team Lead)

Head Chef

Head Chef

Executive Chef

Chef de Cuisine

Executive Chef

Director, Culinary Operations

DIRECTOR OF CULINARY OPERATIONS

Chef de Cuisine

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