Top 66 Head chef Jobs in Pasadena, Ca

Chief Sushi Chef
8SIAN SIGNS LLC —Arcadia, CA
- $72,000 - $90,000 a year
- Weekends as needed
- 5 years
- Bachelor of Science
- Ability to lift 50 pounds
- Paid holidays
- Dental insurance
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Kitchen Manager/Head Chef
Venice West —Venice, CA
- From $65,000 a year
- Weekends as needed
- Spanish
- 5 years
- English
- Paid time off
Quick Apply
5d
General Manager - Restaurant
Prince St. Pizza —Venice, CA
- $70,000 - $75,000 a year
- 12 hour shift
- Microsoft Excel
- Computer literacy
- Fast casual restaurant
- Health insurance
- Dental insurance
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3d
Head Chef
Scratch Restaurants Group —Encino, CA
- $95,000 - $115,000 a year
- Full-time
- Hospitality
- Mentoring
- Senior level
- Health insurance
- Paid time off
Quick Apply
Chef - JOEY DTLA
JOEY Restaurants —Los Angeles, CA
- $100,000 - $140,000 a year
- Email
- Hospitality
- Management
- Ability to walk for extended periods
- Disability insurance
- Health insurance
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Kitchen Manager/Head Chef
ASF Solutions —Los Angeles, CA
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- In-person
- Senior level
- Health insurance
- Dental insurance
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Head of Culinary
sweetgreen —Los Angeles, CA
- $160,000 - $229,000 a year
- 5 years
- Fast casual restaurant
- Master's degree
- Health savings account
- Health insurance
Head Sous Chef - JOEY DTLA
JOEY Restaurants —Los Angeles, CA
- $90,000 - $110,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Regional Executive Chef
dnata Catering —El Segundo, CA
- $80,000 - $150,000 a year
- Full-time
- Microsoft Word
- Analysis skills
- Travel
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Upper Crust Food Service —Los Angeles, CA
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
11d
Head Sous Chef - JOEY Manhattan Beach
JOEY Restaurants —Manhattan Beach, CA
- $90,000 - $110,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Cook 2
Downtown LA Proper Hotel —Los Angeles, CA
- $27.83 an hour
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Flexible schedule
Quick Apply
Sous Chef
The h.wood Group —West Hollywood, CA
- $75,000 - $90,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Math
- Health insurance
- Dental insurance
Quick Apply
6d
Culinary Supervisor (Youtube Theater)
Legends Global —Inglewood, CA
- $36.15 an hour
- Extended hours
- 18 years or older
- Cooking
- English
Senior Cook
T&T Supermarket —Chino Hills, CA
- $23.50 - $29.25 an hour
- Weekends as needed
- Customer service
- 5 years
- Senior level
- Paid training
- AD&D insurance
14d
Pantry Cook
Levy Sector —Los Angeles, CA
- $30.79 an hour
- Part-time
- Background check
- Entry level
- Wellness program
- Paid time off
Quick Apply
Cook I - Kia Forum
Levy Sector —Inglewood, CA
- $29.40 an hour
- Part-time
- Ability to walk for extended periods
- Hotel
- Ability to lift 50 pounds
- Wellness program
- Paid time off
Quick Apply
Head Chef
Gmj Garcia Inc —Whittier, CA
- $20 - $25 an hour
- Part-time
- Mid-level
- 2 years
- Kitchen
- Employee discount
Quick Apply
Line Cook
Casetta Hotels- Sous Sous Restaurant —Los Angeles, CA
- $22 - $25 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
5d
Culinary Sushi Chef - Intuit Dome
Levy Sector —Inglewood, CA
- $30 - $36 an hour
- Part-time
- Background check
- 18 years or older
- Mid-level
- Wellness program
- Paid time off
Quick Apply

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Chief Sushi Chef

8SIAN SIGNS LLC
Arcadia, CA

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Job Details

Full-time
$72,000 - $90,000 a year

Benefits

Paid holidays
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Supermarket experience
Customer communication
Food service health code compliance
Kitchen knives
Team leadership
Inventory tracking for food cost management
Seafood
Materials management in food and beverage
Managing kitchen staff
Grocery store experience
Restaurant cost management

Full Job Description

Description:

JAPANMART, an authentic Japanese style convenience store, is seeking an experienced and disciplined JAPANMART Chief Sushi Chef to lead our sushi section and kitchen section of JAPANMART. This role is responsible for overseeing all operations for both sushi section and kitchen section, maintaining authentic Japanese quality standards, and ensuring consistent excellence in product quality, food safety, and customer experience. The JAPANMART Chief Sushi Chef will play a key leadership role in daily operations while working closely with store management and Japan-based partners to uphold brand integrity.

EMPLOYMENT DETAILS

Employment Type: Full-Time

Position: Chief Sushi Chef
Industry: Food & Beverage
Work Location: The official work location for this position will be at 1107 S Baldwin Ave Ste. B, Arcadia, CA 91007, which is currently under construction. Until construction is completed, this role will be temporarily based at 25 E Foothill Blvd, Arcadia, CA 91006.
Shift & Schedule: Weekdays, Weekends, Holidays

JOB RESPONSIBILITIES

Oversee all JAPANMART sushi and kitchen daily preparation and service operations, including but not limited to nigiri, rolls, sashimi, onigiri, bento, donburi, seasonal menu items, grab-and-go offerings, and other Japanese cuisine products. Ensure efficiency, speed, and consistency at all times.
Maintain the highest standards of quality, freshness, presentation, and flavor for all JAPANMART food offerings, including but not limited to nigiri, rolls, sashimi, onigiri, bento, donburi, seasonal menu items, grab-and-go offerings, and other Japanese cuisine products, in accordance with traditional Japanese culinary standards and brand guidelines.
Hire, train, schedule, and supervise JAPANMART sushi section and kitchen section staff members. Develop staff skills, maintain discipline, and foster a professional kitchen culture. Train and guide team members in food preparation procedures.
Lead and manage all culinary aspects of the pre-opening phase, including kitchen setup, operational standards, vendor selection, staff hiring and training, and coordination across departments to ensure a successful launch.
Design and execute innovative, concept-driven menus by developing recipes, standards, and presentations, while establishing and managing pricing strategies through cost analysis and market insight to ensure quality, consistency, and profitability.
Assist with preparing and discussing Profit & Loss (P&L) reports and income projections, providing insights and recommendations to support operational and financial decision-making.
Ensure strict compliance with HACCP, health department regulations, and food safety procedures.
Conduct thorough evaluation and selection of food vendors by comparing quality, pricing, and reliability to ensure alignment with cost objectives and operational needs.
Manage all inventory related to JAPANMART sushi section and kitchen section, including monitoring usage, minimizing waste, and coordinating with vendors for timely ordering and deliveries.
Maintain appropriate inventory levels through effective stock management, including implementation and oversight of the PAR (Periodic Automatic Replenishment) system to ensure consistent product availability and accurate ordering.
Interact with customers when needed and ensure excellent customer satisfaction.
Manage and maintain daily sales, food costs, and labor costs and efficiency. Report performance to upper management and suggest improvements.
Work closely with the Store Manager, JAPANMART HQ, and food inventory partners to maintain brand authenticity and operational standards.

Note: This job description in no way states or implies that these are the only duties to be performed by the employee(s) of this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities.

QUALIFICATIONS

Minimum 5 years of professional sushi chef experience, including 2+ years in a leadership or head chef role
Experience working at a grocery store sushi section
Expert-level knowledge of traditional Japanese sushi techniques and knife skills
Basic understanding of financial concepts, including the ability to read and discuss P&L reports
Knowledge of inventory control practices, including experience or familiarity with PAR systems
Strong leadership, training, and communication skills
Deep understanding of seafood handling, food safety, and sanitation regulations
Ability to work in a fast-paced, high-volume, food and beverage environment
Food Handler Certification
Bilingual (Japanese/English) strongly preferred
Fluency in spoken and written English

COMPENSATION:

$72,000 - $90,000 depending on experience, qualifications, and other factors.

BENEFITS INCLUDE:

Employee discount at JAPANMART
Paid holidays
Paid time off*
Medical, Vision, and Dental Insurance*
Note: Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify.

SUBMISSION REQUIREMENTS:

Your resume
A brief cover letter or introduction

For other employment opportunities, visit JAPANMART Career Opportunities.

ADA STATEMENT:

While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees are expected to prepare hot and cold foods, safely use knives and other kitchen equipment, and work quickly while maintaining accuracy and quality standards. Employees must be able to lift and carry items weighing up to 50 pounds, stand for up to four hours, and reach across counter tops measured at 36 inches to serve customers. Kitchen environments may be hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and manage challenging or high-pressure situations with composure.

8sian Signs, LLC is an Equal Opportunity Employer. As an Equal Opportunity Employer, we do not discriminate against applicants or employees because of race, color, creed, religion, sex, national origin, veteran status, disability, age, citizenship, marital or domestic/civil partnership status, sexual orientation, gender identity or expression or because of any other status or condition protected by applicable federal, state or local law.

8sian Signs, LLC maintains a drug-free workplace and complies with ADA regulations as applicable.

Requirements:

PI286643464

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Refine Your Search

head chef jobs in pasadena, ca

Chief Sushi Chef

Kitchen Manager/Head Chef

General Manager - Restaurant

Head Chef

Chef - JOEY DTLA

Kitchen Manager/Head Chef

Head of Culinary

Head Sous Chef - JOEY DTLA

Regional Executive Chef

Head Chef

Head Sous Chef - JOEY Manhattan Beach

Cook 2

Sous Chef

Culinary Supervisor (Youtube Theater)

Senior Cook

Pantry Cook

Cook I - Kia Forum

Head Chef

Line Cook

Culinary Sushi Chef - Intuit Dome

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