Top 195 Kitchen manager Jobs in Pasadena, Ca

Kitchen Manager
SOGNO TOSCANO —Los Angeles, CA
- From $25 an hour
- Weekends as needed
- Spanish
- English
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Pitfire Pizza —Pasadena, CA
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Culinary and Operations Manager
Occidental College —Los Angeles, CA
- $70,304 - $78,000 a year
- Full-time
- Spanish
- ServSafe
- Customer service
Executive Kitchen Manager
Game Changer Brewhouse —Sherman Oaks, CA
- From $28 an hour
- Full-time
- Continuous improvement
- Organizational skills
- In-person
Quick Apply
Shift Lead/Cook
Seoul Bap —Carson, CA
- From $21 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- 3 years
Quick Apply
Restaurant Kitchen Shift Leader
KBOP Korean Kitchen —Monrovia, CA
- $20 - $21 an hour
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
11d
Kitchen Manager/Head Chef
Venice West —Venice, CA
- From $65,000 a year
- Weekends as needed
- Spanish
- 5 years
- English
- Paid time off
Quick Apply
5d
Kitchen Manager – Production Kitchen & Takeout Operations
BLUDSO'S BBQ —Panorama City, CA
- $73,000 - $79,000 a year
- Weekends as needed
- Spanish
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply
7d
Culinary Director
The Butcher's Daughter —Venice, CA
- $120,000 - $125,000 a year
- Full-time
- Hospitality
- Travel
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
HEAD COOK – IHOP
Bunhop —Los Angeles, CA
- From $25 an hour
- Full-time
- In-person
- Senior level
- Communication skills
- Health insurance
- Food provided
Quick Apply
3d
Kitchen Supervisor
BLUDSO'S BBQ —Santa Monica, CA
- $26 - $28 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
13h
Sous Chef
Water Grill Santa Monica —Santa Monica, CA
- $70,304 - $80,000 a year
- Full-time
- Background check
- English
- Mid-level
- Health savings account
- Health insurance
Quick Apply
11d
Head Chef
Scratch Restaurants Group —Encino, CA
- $95,000 - $115,000 a year
- Full-time
- Hospitality
- Mentoring
- Senior level
- Health insurance
- Paid time off
Quick Apply
Culinary Director
Epic Healthcare —Pasadena, CA
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- Fair chance
- Leadership
- Paid time off
- Flexible schedule
Quick Apply
4d
Lead Cook
IS Sunset Management LLC —West Hollywood, CA
- $36.50 - $37.00 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
Quick Apply
Lead Cook - Full Time - Varied Shift - 8hr QVH
Emanate Health —West Covina, CA
- $25.53 - $38.29 an hour
- 8 hour shift
- ServSafe
- Customer service
- Cooking
Quick Apply
11d
Kitchen Manager/Head Chef
ASF Solutions —Los Angeles, CA
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Culinary Director
Greenleaf Court Senior Living —Whittier, CA
- $65,000 - $70,000 a year
- Full-time
- Recruiting
- Organizational skills
- In-person
- Paid training
- Health insurance
Quick Apply
Director of Culinary Services
Marbella Anaheim —Anaheim, CA
- $60,000 - $80,000 a year
- 5 years
- Computer literacy
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
11d
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —El Segundo, CA
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply

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Kitchen Manager

SOGNO TOSCANO -
Los Angeles, CA

Quick Apply

Job Details

Full-time
From $25 an hour

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Spanish
Operations management
Food service health code compliance
Budget control
Team leadership
Labor cost analysis
English
Quality control management
Kitchen cost control
Food safety sanitizing procedures
HACCP
Italian cuisine
Leading team collaboration initiatives
Cleaning
Managing kitchen staff
Restaurant cost management
Company guidelines standards in production
Food safety
Operations planning

Full Job Description

Position Overview

We are seeking a Kitchen Manager to lead daily BOH operations while upholding the highest standards of execution, organization, cleanliness, and team leadership. This role is ideal for a seasoned professional with deep management experience who understands Italian cuisine, cost control, and the importance of consistency within a multi-unit restaurant group.This position requires a leader who can execute systems, enforce standards, and maintain alignment across locations

Key Responsibilities

Lead all BOH operations during service, ensuring quality, speed, and consistency
Supervise, train, and manage all kitchen staff
Enforce all recipes, plating standards, portioning, and execution guidelines
Follow and uphold company-wide consistency standards across all menu items and procedures
Maintain strong organization, labeling, FIFO, and food safety practices
Execute and oversee prep lists, production systems, and daily pars
Actively manage food cost and labor cost, maintaining targets set by leadership
Monitor scheduling efficiency and staffing levels to control labor spend
Assist with inventory management, ordering, and variance control
Maintain daily cleanliness, deep-clean schedules, and sanitation logs
Train new hires and continuously develop existing team members
Communicate clearly and professionally with FOH and leadership
Assume full BOH responsibility in the absence of the Executive Chef
Hold the team accountable to performance, professionalism, and culture

Requirements

Kitchen management experience in professional restaurant environments
Hands-on experience with Italian cuisine
Proven experience controlling food cost and labor cost in a high-volume or multi-unit setting
Demonstrated ability to execute and enforce consistency standards
Fluent in both English and Spanish
Previous experience as a Sous Chef, Senior Kitchen Manager, or equivalent leadership role
Strong understanding of kitchen systems, service flow, and production planning
Solid knowledge of food safety, sanitation, and HACCP standards
Highly organized, detail-oriented, and systems-driven
Calm, confident leader able to manage teams under pressure
Reliable, punctual, and professional
Availability to work nights, weekends, and holidays as required

Pay: From $25.00 per hour

Benefits:

Dental insurance
Health insurance
Vision insurance

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in pasadena, ca

Kitchen Manager

Kitchen Manager

Culinary and Operations Manager

Executive Kitchen Manager

Shift Lead/Cook

Restaurant Kitchen Shift Leader

Kitchen Manager/Head Chef

Kitchen Manager – Production Kitchen & Takeout Operations

Culinary Director

HEAD COOK – IHOP

Kitchen Supervisor

Sous Chef

Head Chef

Culinary Director

Lead Cook

Lead Cook - Full Time - Varied Shift - 8hr QVH

Kitchen Manager/Head Chef

Culinary Director

Director of Culinary Services

DIRECTOR OF CULINARY OPERATIONS

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