JOB PROFILE (a summary of key responsibilities and subjective attributes):
The Pastry Chef will create menu offerings and specials that reflect a high level of culinary expertise and creativity while ensuring a product that is consistent in quality and presentation. Perform skillfully in multiple food & beverage outlet(s) with a wide variety of cuisines. Responsible for direct supervision of bakery prep and incorporate local ingredients into cooking. Provide mentorship and support to the culinary team, demonstrating a creative and innovative approach to cooking. Provide staff with continuous culinary training and development opportunities. Complete necessary purchase orders and conduct inventory.
STANDARD SPECIFICATIONS:
Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently.
SKILLS AND Qualifications:
This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Essential:
1) Minimum four (4) years of experience as a Pastry Chef in a Four to Five Diamond hotel/resort/restaurant
2) Proven administrative skills
3) Proven ability to develop recipes
4) Experience with food costs, prep lists, station set up diagrams, food photos and purchase orders.
5) Proficiency and ability to train staff as it applies to pastry station and regular prep.
6) Professional presentation and clear communication skills
7) Must have Management Serve Safe Certification
Desirable:
1) Ability to read, write in English
2) Ability to communicate in Spanish
3) Experience with Microsoft Office including Word, Excel, Publisher
4) Proficiency with Purchasing Systems
ESSENTIAL JOB FUNCTIONS:
1) Oversee aspects of kitchen management including:
a. Controlling costs
b. Maintaining par and inventory levels
c. Submitting purchase orders
2) Produce menu offerings that are reflective of a high level of culinary skill and expertise
3) Conduct performance evaluations, coaching, counseling and disciplinary action
4) Develop daily desserts, pastries for breakfast, hamburger buns and focaccia bread for our sandwiches, dough for pizza, make any wedding cakes for events and tastings, make jams, granola and biscuits as well any pastries, or desserts needed for any banquets.
Job Type: Full-time
Pay: $25.00 - $26.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Employee discount
- Health insurance
- Referral program
- Vision insurance
Application Question(s):
- Thank you for taking the time to apply at the Allegretto Vineyard Resort. To be respectful of your time, we include the following questionnaire as part of our application.
You may access it from your mobile device, tablet, home, public library, or anywhere that has internet connectivity. Please log on to the following site at your earliest convenience:
https://www.nextstepapply.com/welcome/80addad39f86
A few items before you start:
- It is available in both English and Spanish which can be selected on the first page.
- The questionnaire takes approximately 9 minutes to complete.
- We ask you answer truthfully as you complete the process.
Work Location: In person
