Top 136 Kitchen team member Jobs in Pass Christian, Ms

Kitchen Manager / Head Chef
Shaggy's Restaurants —Biloxi, MS
- $65,000 - $85,000 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Bartender - The Markham Hotel
Markham Hotel LLC —Gulfport, MS
- Evenings as needed
- Bar
- ServSafe
- Hotel
Quick Apply
Deli/Food Service Associate
Buc-ee's —Pass Christian, MS
- $25 an hour
- Weekends as needed
- High school diploma or GED
- Entry level
- Kitchen
- Health insurance
- Dental insurance
WORKSTATION ASSOCIATE (FULL TIME)
Morrison Healthcare —Gulfport, MS
- $14 an hour
- Weekends as needed
- Background check
- Hospital
- HIPAA
- Commuter assistance
- Disability insurance
Quick Apply
6d
Host/Busser/Food Runner (Apply in Person)
Nicaud Food Group —Pass Christian, MS
- $8 - $20 an hour
- Part-time
- In person
- CPR Certification
- Heavy lifting
- Cash register
- Employee discount
Quick Apply
13d
COOK (FULL TIME)
Morrison Healthcare —Bay Saint Louis, MS
- $16 - $18 an hour
- Urgently hiring
- Background check
- Hospital
- Customer service
- Commuter assistance
- Disability insurance
Quick Apply
Cook I
Global Connections to Employment —Gulfport, MS
- Weekends as needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Military encouraged
Cook / Cafeteria Services
Chugach Government Solutions —Gulfport, MS
- Full-time
- Background check
- Clean driving record
- Writing skills
Dishwasher
Cracker Barrel Old Country Store —Gulfport, MS
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Busser
Izumi —Gulfport, MS
- $11 - $15 an hour
- Part-time
- Heavy lifting
- In-person
- Restaurant
Quick Apply
Prep Cook
Golden Corral —Gulfport, MS
- $13 - $14 an hour
- Part-time
- Ability to climb stairs
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Employee assistance program
- Flexible schedule
Quick Apply
Line Cook for Restaurant
Coastal Kitchen —Long Beach, MS
- From $20 an hour
- Part-time
- In person
- In-person
- Entry level
- Kitchen
Quick Apply
BOH Crew Member (GULFPORT)
Sully's —Gulfport, MS
- $11 - $16 an hour
- Part-time
- High school diploma or GED
- US work authorization
- In-person
- Health insurance
- Employee discount
Quick Apply
3h
Cook Roasted Bean - Beau Rivage
MGM Resorts —Biloxi, MS
- From $16.56 an hour
- Full-time
- Leadership
- Entry level
- Resort
4d
Heavy Duty Steward (Buffet) - Full Time
Boomtown Casino Biloxi —Biloxi, MS
- Full-time
- 18 years or older
- ServSafe
- High school diploma or GED
- Health insurance
- Paid time off
5d
Crew Member
Crumbl Cookies —Gulfport, MS
- Part-time
- No education required
- Computer literacy
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Cook I
LifeView Group —Gulfport, MS
- Weekends as needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Military encouraged
Steward - Bakery - Part Time
Hollywood Casino Gulf Coast —Bay Saint Louis, MS
- Part-time
- 18 years or older
- High school diploma or GED
- Bakery
- Health insurance
- Paid time off
Kitchen Helper
IP Casino Resort Spa - Biloxi —Biloxi, MS
- Full-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Entry level
Quick Apply
Line Cook | Part-Time | Keesler Federal Park (MGM Park)
Oak View Group —Biloxi, MS
- $15 an hour
- Part-time
- High school diploma or GED
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
4d

I want to receive the latest job alert for kitchen team member in pass christian, ms

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Kitchen Manager / Head Chef

Shaggy's Restaurants -
Biloxi, MS

Quick Apply

Job Details

Full-time
$65,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching
Employee discount

Qualifications

Cost management
Menu design
Kitchen health and safety standards
Hospitality
Staff supervision
Food service health code compliance
Team supervision
Fine dining experience
Safety regulations
Staff scheduling
Restaurant management
Cooking
Kitchen manager experience
Cost control
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Head chef experience
Vendor communication
Leading team collaboration initiatives
Kitchen management
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Crew management
Food safety
Meal planning
Team motivation (leadership skill)
Kitchen organization
Communication with kitchen staff

Full Job Description

Job Summary - This is a position in Brandon, MS
We are seeking a dynamic and passionate Kitchen Manager / Head Chef to lead our culinary team with energy, innovation, and excellence. In this pivotal role, you will oversee all aspects of kitchen operations, from menu planning and food preparation to team supervision and food safety compliance. Your leadership will inspire a high-performing team dedicated to delivering exceptional dining experiences in a fast-paced, fine dining environment. This role offers an exciting opportunity to shape our culinary offerings, maintain impeccable standards, and foster a vibrant kitchen culture that thrives on teamwork and creativity.

Responsibilities

Lead and manage the entire kitchen operation, ensuring smooth daily workflow and high-quality food production.
Develop innovative menus that highlight culinary creativity while adhering to dietary guidelines and customer preferences.
Supervise kitchen staff, including cooks, prep cooks, dishwashers, and catering teams, fostering a positive and productive work environment.
Oversee food handling procedures, ensuring compliance with food safety standards and sanitation regulations at all times.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through efficient inventory management practices.
Coordinate with the catering department to plan and execute large-scale banquet events with precision and flair.
Ensure consistent food presentation, portion control, and quality standards across all dishes served.
Implement shift management strategies to optimize staffing levels during peak hours while maintaining excellent service quality.
Train team members in food preparation techniques, safety protocols, and customer service excellence.
Monitor kitchen equipment maintenance and cleanliness to uphold health standards and operational efficiency.
Collaborate with restaurant management on menu planning, pricing strategies, and promotional initiatives.
Lead by example in demonstrating leadership qualities such as motivation, accountability, and effective communication to foster a cohesive team environment.

Requirements

Proven experience in fine dining kitchens with strong background in food production, catering, or restaurant management.
Extensive culinary experience with expertise in cooking techniques across diverse cuisines.
Demonstrated supervising experience managing kitchen staff or culinary teams effectively.
Knowledge of food safety regulations, sanitation practices, and dietary department standards.
Experience in banquet operations and managing large-scale catering events is highly desirable.
Strong leadership skills with the ability to motivate teams and manage shift schedules efficiently.
Excellent organizational skills for inventory control, menu planning, and cost management.
Familiarity with food service management systems and inventory management tools.
Ability to thrive under pressure in a fast-paced environment while maintaining attention to detail.
Exceptional communication skills for coordinating with staff, vendors, and management teams.
A passion for hospitality excellence combined with a proactive approach to problem-solving. Join us as our Kitchen Manager / Head Chef and be at the forefront of delivering memorable dining experiences! Your leadership will inspire culinary innovation while ensuring operational excellence—creating a vibrant kitchen culture where teamwork flourishes and every dish delights our guests!

Job Type: Full-time

Pay: $65,000.00 - $85,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Vision insurance

Application Question(s):

This job requires relocation. Are you open to relocating to the Brandon, MS area?
Why do you want to work for Shaggy's?

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in pass christian, ms

Kitchen Manager / Head Chef

Bartender - The Markham Hotel

Deli/Food Service Associate

WORKSTATION ASSOCIATE (FULL TIME)

Host/Busser/Food Runner (Apply in Person)

COOK (FULL TIME)

Cook I

Cook / Cafeteria Services

Dishwasher

Busser

Prep Cook

Line Cook for Restaurant

BOH Crew Member (GULFPORT)

Cook Roasted Bean - Beau Rivage

Heavy Duty Steward (Buffet) - Full Time

Crew Member

Cook I

Steward - Bakery - Part Time

Kitchen Helper

Line Cook | Part-Time | Keesler Federal Park (MGM Park)

I want to receive the latest job alert for kitchen team member in pass christian, ms

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