Top 725 line cook Jobs in pataskala oh

Cook- Part Time/PRN
ClearSky Rehabilitation Hospital of Lancaster, LLC —Lancaster, OH
- Part-time
- Clean driving record
- Hospital
- Basic math
- Continuing education credits
- Loan repayment program
Quick Apply
Cook
Pataskala Oaks Care Center —Pataskala, OH
- $15 - $20 an hour
- Part-time
- ServSafe
- Cooking
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Local Cantina —Canal Winchester, OH
- $16 - $18 an hour
- Part-time
- No background check
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
Kitchen Team Member
Michael’s Pizzeria —Jacksontown, OH
- $11 - $15 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
LINE COOK
Tavern in Dublin, OH —Dublin, OH
- $20 - $25 an hour
- Part-time
- In person
- In-person
- Restaurant
- Entry level
Quick Apply
Restaurant Team Member
BUXTON INN —Granville, OH
- $18 - $35 an hour
- Part-time
- Restaurant
- Restaurant experience
- Entry level
- Paid training
- Health insurance
Quick Apply
Cook
Dairy Queen —Pataskala, OH
- Up to $18 an hour
- Part-time
- No education required
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
Prep Cooks
O'Charley's Team Members —Reynoldsburg, OH
- $15 - $17 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Entry level
- Health insurance
- 401(k)
Quick Apply
RUSTY BUCKET NEW ALBANY-COOK
Rusty Bucket Restaurant and Tavern —New Albany, OH
- $15 - $20 an hour
- Part-time
- Hospitality
- ServSafe
- Restaurant
- Health insurance
- Paid time off
Quick Apply
Cook
ISS —New Albany, OH
- $26.50 - $27.60 an hour
- Monday to Friday
- Entry level
- Kitchen
Quick Apply
Cook (Part-Time) - Assisted Living
The Inn at Summit Trail Assisted Living Community —Reynoldsburg, OH
- $16 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
5d
Restaurant Team Member - Cook
Noodles & Company —Reynoldsburg, OH
- $12.50 - $18.50 an hour
- Part-time
- Military encouraged
- 16+ years old
- In-person
- Paid training
- Health insurance
Line Cooks
O'Charley's Team Members —Reynoldsburg, OH
- $15 - $17 an hour
- Part-time
- Casual dining restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Reynoldsburg, OH
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Line Cook Day Shift Only
Scrambler's Restaurants —Pickerington, OH
- $16.50 - $18.00 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
6d
Cook
IHOP —Reynoldsburg, OH
- $15 - $20 an hour
- 12 hour shift
- Casual dining restaurant
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Line Cook (Grill and Saute)
Three Creeks Kitchen + Cocktails —Columbus, OH
- From $25 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
Quick Apply
Cook I, PT
Pickerington Cinema —Pickerington, OH
- Part-time
- Guest services
- Communication skills
- Entry level
- Paid training
- Paid holidays
Quick Apply
Line Cook
The Goat —New Albany, OH
- Part-time
- High school diploma or GED
- Travel
- 1 year
Quick Apply
Cook I, PT
Marcus Theatres Pickerington Cinema —Pickerington, OH
- Part-time
- Guest services
- Communication skills
- Entry level
- Paid training
- Paid holidays

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Cook- Part Time/PRN

ClearSky Rehabilitation Hospital of Lancaster, LLC -
Lancaster, OH

Quick Apply

Job Details

Part-time

Benefits

Continuing education credits
Loan repayment program
Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Confidential information handling
Food preparation for special diets
Safety regulations
Basic math
Patient safety measures implementation
Adhering to dietary requirements
Healthcare infection prevention and control expertise
Driver's License
Safety hazards
Food Handler Certification

Full Job Description

Our hospital provides high-quality care that transforms the lives of those living with disabling injuries and illnesses. We distinguish ourselves through our commitment to excellence, to our patients, to our employees, and to the communities we serve.

Are you a dedicated and compassionate professional seeking a fulfilling career where you can make a real difference in people's lives? Look no further! Our brand-new, state-of-the-art rehabilitation hospital in Lancaster, OH is looking for a cook to join our dynamic and thriving healthcare organization committed to providing exceptional patient-centered care, and we want YOU to be a vital part of our team.

Click here to watch a video and learn more about what it is to be a part of the ClearSky Rehabilitation team.

What We Offer: Your Path to a Rewarding Career Starts Here!

Competitive Compensation
Comprehensive Benefits Package including Medical, Dental, Vision
401k Matching
Student Loan Repayment and Tuition reimbursement
Professional Development Opportunities to include CEU Opportunities
Health and Wellness Programs
Career Advancement
Inclusive and Supportive Culture
Work Life Balance
Employee Recognition Program

The Cook is responsible for providing nutritious and balanced food for patients, employees, and visitors, in accordance ensuring that strict safety standards are followed. This position must integrate company values into daily practice.

Essential Functions:

Follows established schedules in cooking, baking, and sanitation. Properly prepares, cooks, seasons and serves adequate, attractive, nutritious, and balanced meals including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries as specified and scheduled by the menus.
Serves food accordingly to dietary guidelines, checking each tray for accuracy and completeness.
Cleans and sanitizes all food preparation equipment and ensures that it is kept in safe and operable condition.
Follows procedures in food cooling, hot food holding, and prevention of cross contamination. Follows all local, state, and federal health regulations.
Works continuously to improve operations, decrease turnaround times, streamline work processes, reduce waste, and work cooperatively and jointly to provide quality seamless service.
Prepare meals according to specified menu and schedule with a minimum of waste.
May be required to work during inclement weather and other staffing emergencies.
Provides an environment conducive to safety for patients, visitors, and staff. Assesses the risks for safety and implements appropriate precautions. Complies with appropriate and approved safety and Infection Prevention standards.
Maintains regular attendance in keeping with assigned work schedule.
Performs other duties as assigned to support overall effectiveness of the organization.

Minimum Job Requirements

Minimum Education & Experience:

High School Diploma or GED equivalent preferred.
1 year production experience in a healthcare or commercial food serving operation.

Required Licenses, Certifications, and/or Documentation:

Food Handlers Permit required.
Must maintain acceptable driving record, current driver’s license, and insurability.

Required Knowledge, Skills, and Abilities:

Knowledge of patient diets and safe food handling requirements and use of Nutritional Care Manual.
Ability to prepare multiple food items at one time using knowledge of food preparation, presentation methods, techniques, and quality standards
Ability to add, subtract, multiply, and divide.
Demonstrates critical thinking skills: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Ability to prioritize, meet deadlines, and complete complex tasks.
Ability to maintain quality, infection prevention, and safety standards.
Ability to maintain proper levels of confidentiality.
Ability to work closely and professionally with others at all levels of the organization.
Effective organizational and time management skills.
Effective written and verbal communication skills.

Physical Requirements Over the Course of a Shift:

A significant amount of standing, walking, bending, reaching, lifting, pushing, and pulling, often for prolonged periods of time.
Both gross and precise motor functions.
Lifting/exerting of up to 50 lbs.
Sufficient manual dexterity to operate equipment and computer keyboard.
Close vision and the ability to adjust focus.
Ability to hear overhead pages.

#INDLAN

Quick Apply

Refine Your Search

line cook jobs in pataskala oh

Cook- Part Time/PRN

Cook

Line Cook

Kitchen Team Member

LINE COOK

Restaurant Team Member

Cook

Prep Cooks

RUSTY BUCKET NEW ALBANY-COOK

Cook

Cook (Part-Time) - Assisted Living

Restaurant Team Member - Cook

Line Cooks

Prepared Meals and Rotisserie Chicken Associate

Line Cook Day Shift Only

Cook

Line Cook (Grill and Saute)

Cook I, PT

Line Cook

Cook I, PT

I want to receive the latest job alert for line cook in pataskala oh

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