Top 250 Culinary Jobs in Patchogue, Ny

Chef
Lessing's Inc —Suffolk County, NY
- $75,000 - $90,000 a year
- Nights as needed
- Mid-level
- Quality control
- In-person
- Health insurance
- Dental insurance
Quick Apply
Cook - Full-Time | Marketplace
Jefferson's Ferry Lifecare Retirement Community —Centereach, NY
- $20 - $24 an hour
- Weekends as needed
- ServSafe
- Cooking
- Adults
- 403(b) matching
- AD&D insurance
Quick Apply
Area Chef de Cuisine
Lessing's Inc —Suffolk County, NY
- $75,000 - $100,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Bakery Associate
La Roma Pastry Shop —Oakdale, NY
- $16 - $20 an hour
- 8 hour shift
- Basic math
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
Culinary Cooking Class Assistant
Taste Buds Kitchen - Smithtown —Smithtown, NY
- $17 - $22 an hour
- Part-time
- No experience needed
- Cleaning
- Communication skills
- Employee discount
- Opportunities for advancement
Quick Apply
13d
Cook (PD)
Northwell Health —Riverhead, NY
- $30.59 - $31.66 an hour
- Per diem
- Mid-level
- High school diploma or GED
- Hospital experience
Private Chef (Jr)
Personal Residence —Huntington, NY
- From $30 an hour
- Part-time
- No experience needed
- In-person
- Entry level
- Flexible schedule
Quick Apply
Kitchen Staff
The Whale Tea & Ramen —Bayport, NY
- $130 - $200 a day
- Part-time
- In-person
- Restaurant
- Entry level
- Flexible schedule
Quick Apply
15h
Cook
Catholic Health —Port Jefferson, NY
- $25 - $28 an hour
- Hospital
- Mid-level
- High school diploma or GED
- Health insurance
- Tuition reimbursement
Food Service Worker - ESBOCES Brookhaven
Whitsons Culinary Group —Bellport, NY
- $17 an hour
- No weekends
- No experience needed
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Rooted Hospitality Group —Patchogue, NY
- $18 - $28 an hour
- Continuous improvement
- Ability to lift 25 pounds
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Team Member (Line & Prep Cook)
The Break Room Cafe —East Setauket, NY
- $23.62 - $28.44 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
14d
Kitchen Manager
Rooted Hospitality Group —Patchogue, NY
- $85,000 - $110,000 a year
- Mid-level
- Restaurant
- Ability to lift 25 pounds
- Health insurance
- Dental insurance
Quick Apply
Food Service Worker - South Country
Whitsons Culinary Group —Brookhaven, NY
- $17 an hour
- Extended hours
- No experience needed
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Rooted Hospitality Group —Patchogue, NY
- $17 - $22 an hour
- Restaurant
- Ability to lift 25 pounds
- Entry level
- Flexible spending account
- 401(k) matching
Quick Apply
chef
Villa Lombardi's —Holbrook, NY
- $75,000 - $90,000 a year
- Full-time
- Mid-level
- 3 years
- In-person
- Health insurance
- Dental insurance
Chef Manager -Remsenburg
Whitsons Culinary Group —Remsenburg, NY
- $29 an hour
- No weekends
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Cook - Center Moriches School Nutrition
Whitsons Culinary Group —Center Moriches, NY
- $19 an hour
- No weekends
- ServSafe
- English
- High school diploma or GED
- Paid training
- Paid holidays
Quick Apply
Sous Chef
NETHERBAY AT BAY SHORE —Bay Shore, NY
- $25.00 - $26.50 an hour
- Full-time
- Management
- ServSafe
- Basic math
- Disability insurance
- Health insurance
Quick Apply
COOK (FULL TIME AND PART TIME)
Unidine —Holtsville, NY
- $24 - $26 an hour
- Urgently hiring
- Background check
- Mid-level
- 2 years
- Commuter assistance
- Disability insurance
Quick Apply

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Chef

Lessing's Inc -
Suffolk County, NY

Quick Apply

Job Details

Full-time
$75,000 - $90,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Food production
Pricing
Production planning
Quality control
Quality inspection

Full Job Description

Position: Chef

Location: Suffolk County, NY

Job Duties and Responsibilities:

-Determine how food should be presented, and create decorative food displays.

-Determine production schedules to ensure timely delivery of services.

-Estimate amounts and costs of required supplies, such as food and ingredients.

-Inspect supplies, equipment, and work areas to ensure conformance to established standards.

-Monitor sanitation practices to ensure that employees follow standards and regulations.

-Order or requisition food and other supplies needed to ensure efficient operation.

-Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

-Prepare and cook foods of all types.

-Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.

-Check the quality of raw and cooked food products to ensure that standards are met.

-Check the quantity and quality of received products.

-Inventory control.

-Acquire and retain all necessary certifications.

Qualifications:

-Culinary certificate preferred

-Relevant experience in the culinary and restaurant industry.

-Flexibility on working hours (may include nights, weekend, holidays, etc.)

The Company: Lessing’s Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing’s operates 23 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in 135 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.

Job Type: Full-time

Pay: $75,000.00 - $90,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in patchogue, ny

Chef

Cook - Full-Time | Marketplace

Area Chef de Cuisine

Bakery Associate

Culinary Cooking Class Assistant

Cook (PD)

Private Chef (Jr)

Kitchen Staff

Cook

Food Service Worker - ESBOCES Brookhaven

Line Cook

Kitchen Team Member (Line & Prep Cook)

Kitchen Manager

Food Service Worker - South Country

Prep Cook

chef

Chef Manager -Remsenburg

Cook - Center Moriches School Nutrition

Sous Chef

COOK (FULL TIME AND PART TIME)

I want to receive the latest job alert for culinary in patchogue, ny

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