Top 14 Head chef Jobs in Patchogue, Ny

Chef manager - Corporate dining
Confidential —Farmingdale, NY
- $21 - $22 an hour
- Weekends as needed
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Executive Chef / Kitchen Manager
PF Changs —Huntington Station, NY
- $98,000 - $118,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
13d
Head Chef
FiDi Hospitality —Farmingdale, NY
- $75,000 - $85,000 a year
- Full-time
- Supervising experience
- Mentoring
- In-person
- 401(k)
Quick Apply
Head Chef and Kitchen Manager
Tiesto's Restaurant —Patchogue, NY
- From $25 an hour
- Full-time
- In-person
- Senior level
- Leadership
- Flexible schedule
Quick Apply
Sous Chef
Villa Lombardis —Holbrook, NY
- $25 - $30 an hour
- ServSafe
- 5 years
- Cooking
Head Chef and line cook
The Corner FI —Ocean Beach, NY
- $24.75 - $29.80 an hour
- Full-time
- Continuous improvement
- Organizational skills
- In-person
Quick Apply
Sous Chef
Q C G INC —Holbrook, NY
- $25 - $30 an hour
- ServSafe
- 5 years
- Cooking
Chef
Prato 850 —Commack, NY
- $60,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Team management
- Restaurant
Quick Apply
Prep/Fry Cook
Angie's Soul House —West Babylon, NY
- $18.50 - $19.00 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick Apply
10d
Line Cook
Kickn Chicken Of Smithtown Llc —Farmingdale, NY
- $22.50 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- Health insurance
- 401(k) matching
Quick Apply
Line Cook
Two Pauls LLC —Huntington, NY
- $18 - $20 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply

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Sous Chef
The State Room —Patchogue, NY
Ensures a high level of guest satisfaction and cultivates return business. An active listener and communicator who is eager to take on new challenges with open-…
$52,000 - $62,400 a year
Quick Apply
Restaurant Sous Chef
Lessing's Inc- View —Oakdale, NY
Steeped in 135 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and…
$21 - $25 an hour
Quick Apply
7d

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Executive Chef Partner - 8079
The Capital Grille —Columbus, OH
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
$82,000 - $90,000 a year
Sous Chef
Taher, Inc —Sugar Grove, OH
Strong organizational and communication skills to liaise with front-of-house and management teams. Manage inventory, order supplies, and control food costs to…
$14 an hour
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Chef manager - Corporate dining

Confidential
Farmingdale, NY

Quick Apply

Job Details

Full-time
$21 - $22 an hour

Qualifications

Cost management
Hospitality
Staff supervision
Line cook experience
Food service purchasing
Culinary experience
Budget control
Cooking
Kitchen manager experience
Kitchen cost control
Head chef experience
Leading team collaboration initiatives
Materials management in food and beverage
Catering chef experience
Managing kitchen staff
Restaurant cost management
Leadership
Time management

Full Job Description

Job Overview
We are seeking a dynamic and passionate Chef Manager to lead our corporate dining operation with energy and excellence. In this role, you will oversee all culinary activities, ensuring the delivery of high-quality, nutritious, and innovative meals that meet the diverse needs of our corporate clients.

This is an exciting opportunity to shape exceptional dining experiences in a fast-paced, hospitality-driven setting while driving operational efficiency and culinary creativity.

Key Responsibilities:

Plan and execute menus that align with company standards and customer preferences
Supervise and schedule staff
Ensure consistency in food quality, presentation, and portion control
Maintain food cost controls and inventory management
Oversee compliance with all health, safety, and sanitation regulations
Collaborate with management to meet operational and financial goals
Foster a positive and professional culture

Qualifications:

Minimum 3–5 years of culinary management or head chef experience
Catering experience
Proven leadership and communication skills
Strong organizational and time management abilities
Ability to work under pressure and maintain high standards
Knowledge of cost control, ordering, and kitchen administration
Must be available on select weekends as needed. Typical hours are weekdays during the daytime.
Food managers certificate preferrred, but willing to allow the right candidate to obtain it after hire.

Job Type: Full-time

Base Pay: $21.00 - $22.00 per hour

Application Question(s):

Available on select nights and weekends

Experience:

Culinary: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in patchogue, ny

Chef manager - Corporate dining

Executive Chef / Kitchen Manager

Head Chef

Head Chef and Kitchen Manager

Sous Chef

Head Chef and line cook

Sous Chef

Chef

Prep/Fry Cook

Line Cook

Line Cook

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