Top 13 Head chef Jobs in Patchogue, Ny

Chef manager - Corporate dining
Confidential —Melville, NY
- $21 - $24 an hour
- Weekends as needed
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Barista / Chef
Jack Jack's Coffee House —Babylon, NY
- From $16.50 an hour
- Weekends as needed
- Hybrid work
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
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Chef
Prato 850 —Commack, NY
- $60,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Team management
- Restaurant
Quick Apply
Cook/Chef
Hilton Garden Inn Hotel —Ronkonkoma, NY
- $20 - $24 an hour
- Weekends as needed
- Casual dining restaurant
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Q C G INC —Holbrook, NY
- $25 - $30 an hour
- ServSafe
- 5 years
- Cooking
Sous Chef
Villa Lombardis —Holbrook, NY
- $25 - $30 an hour
- ServSafe
- 5 years
- Cooking
Line Cook
Kickn Chicken Of Smithtown Llc —Farmingdale, NY
- $22.50 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- Health insurance
- 401(k) matching
Quick Apply
Line Cook
Two Pauls LLC —Huntington, NY
- $18 - $20 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Prep/Fry Cook
Angie's Soul House —West Babylon, NY
- $18.50 - $19.00 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Prep Cook
Scotto LLC —Melville, NY
- $21 - $22 an hour
- Part-time
- High school diploma or GED
- US work authorization
- Entry level
6h

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Barista / Chef
Jack Jack's Coffee House —Babylon, NY
Provide friendly, efficient, and professional service to all guests. Maintain cleanliness and organization of the front-of-house, espresso machines, and prep…
From $16.50 an hour
Quick Apply
Sous Chef - Tatte Darien, CT
Tatte Bakery & Café —Darien, CT
Assist with implementation of seasonal menu changes. Understanding of quality standards, visual presentation, efficient production, food safety, sanitation, and…
$67,000 - $81,000 a year
Quick Apply

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Executive Sous Chef - Brewery
Bridge's End Brewery —Shawnee Hills, OH
The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining…
$55,000 - $60,000 a year
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Chef manager - Corporate dining

Confidential
Melville, NY

Quick Apply

Job Details

Full-time
$21 - $24 an hour

Qualifications

Cost management
Hospitality
Staff supervision
Line cook experience
Culinary experience
Budget control
Cooking
Kitchen manager experience
Kitchen cost control
Head chef experience
Leading team collaboration initiatives
Materials management in food and beverage
Catering chef experience
Managing kitchen staff
Financial management
Restaurant cost management
Leadership
Restaurant supply ordering
Time management

Full Job Description

Job Overview
We are seeking a dynamic and passionate Chef Manager to lead our corporate dining operation with energy and excellence. In this role, you will oversee all culinary activities, ensuring the delivery of high-quality, nutritious, and innovative meals that meet the diverse needs of our corporate clients.

This is an exciting opportunity to shape exceptional dining experiences in a fast-paced, hospitality-driven setting while driving operational efficiency and culinary creativity.

Key Responsibilities:

Plan and execute menus that align with company standards and customer preferences
Supervise and schedule staff
Ensure consistency in food quality, presentation, and portion control
Maintain food cost controls and inventory management
Oversee compliance with all health, safety, and sanitation regulations
Collaborate with management to meet operational and financial goals
Foster a positive and professional culture

Qualifications:

Minimum 3–5 years of culinary management or head chef experience
Catering experience
Proven leadership and communication skills
Strong organizational and time management abilities
Ability to work under pressure and maintain high standards
Knowledge of cost control, ordering, and kitchen administration
Must be available on select weekends as needed. Typical hours are Monday to Friday 6:30am - 3pm
Food managers certificate preferrred, but willing to allow the right candidate to obtain it after hire.

Job Type: Full-time

Base Pay: $21.00 - $24.00 per hour

Application Question(s):

Available on select nights and weekends

Experience:

Culinary: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in patchogue, ny

Chef manager - Corporate dining

Barista / Chef

Chef

Cook/Chef

Sous Chef

Sous Chef

Line Cook

Line Cook

Prep/Fry Cook

Prep Cook

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