Top 391 Line cook Jobs in Pauma Valley, Ca

Cook - NCSH Residential
Health Right 360 —Escondido, CA
- Full-time
- Background check
- CPR Certification
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Line Cook
Country Club of Rancho Bernardo —San Diego, CA
- $21 - $24 an hour
- Weekends as needed
- Culinary experience
- Sanitation
- Cooking
- Paid training
- Flexible schedule
Quick Apply
Line Cook (PM Only)
OMG Hospitality Group —Encinitas, CA
- $18 - $22 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick Apply
Line Cook (All Positions)
The Westin Carlsbad Resort & Spa | Hotel Solea —Carlsbad, CA
- $21 - $27 an hour
- Part-time
- Background check
- Cooking
- Mid-level
- Health insurance
- 401(k) matching
Quick Apply
Line Cook/Prep Cook
Main Chick Hot Chicken —Carlsbad, CA
- $17 an hour
- Part-time
- Customer service
- Cooking
- Cash register
- Employee discount
Quick Apply
Line Cook/Prep Cook
The Pit Barbecue —Murrieta, CA
- $25 an hour
- Part-time
- In person
- Ability to lift 50 pounds
- In-person
- Food Handler Certification
Quick Apply
6d
Line Cook
Truffle Pig Winery —Temecula, CA
- $21 - $22 an hour
- Full-time
- ServSafe
- Food Handler Certification
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
18h
Cook
Highgate at Temecula —Temecula, CA
- $22 - $24 an hour
- Part-time
- Current TB test
- 21 years or older
- Criminal background check
- 401(k) matching
- Referral program
Quick Apply
Line Cook
Pauma Valley Country Club —Pauma Valley, CA
- $18 - $25 an hour
- 8 hour shift
- Cooking
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Cook
Popeyes Louisiana Kitchen —Temecula, CA
- $20 an hour
- Part-time
- Guest services
- Restaurant
- Entry level
Quick Apply
Main Kitchen Cook III - Full Time
Harrah's Resort Southern California —Valley Center, CA
- $23.50 an hour
- 8 hour shift
- Background check
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Health insurance
Quick Apply
2d
Line Cook - The Seabird Resort (Full Time)
The Seabird Resort —Oceanside, CA
- $21 - $26 an hour
- Weekends as needed
- Background check
- US work authorization
- In-person
- Paid jury duty
- Employee stock purchase plan
Quick Apply
1d
Fine Dining Cook
Leoness Cellars —Temecula, CA
- $18 - $21 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick Apply
Line Cook
Little Fawn —Oceanside, CA
- $24 - $25 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
5d
Cook
Loma Linda University Health —Murrieta, CA
- $24.00 - $26.91 an hour
- Full-time
- ServSafe
- Basic math
- English
Line Cook/cashier
Cali Kabob —Temecula, CA
- $16.90 - $22.00 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
6d
Line Cook
HTR LLC —Valley Center, CA
- $20 - $24 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Paid time off
Quick Apply
Cook
Palomar Health —Escondido, CA
- $23.00 - $28.95 an hour
- 8 hour shift
- Hospital
- Computer literacy
- English
Quick Apply
8d
Line Cook
Yard House —Temecula, CA
- $16.90 - $29.00 an hour
- Cooking
- Entry level
- Health insurance
- Flexible schedule
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Broken Yolk Cafe- Temecula —Temecula, CA
- Weekends as needed
- US work authorization
- Restaurant
- Entry level
- Opportunities for advancement
Quick Apply

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Cook - NCSH Residential

Health Right 360 -
Escondido, CA

Quick Apply

Job Details

Full-time

Benefits

Commuter assistance
Paid holidays
Paid time off
Loan forgiveness
Retirement plan

Qualifications

Stock rotation management
High school diploma or GED
Driver's License
FIFO
Food safety sanitizing procedures
Food Handler Certification

Full Job Description

HealthRIGHT 360 gives hope, builds health, and changes lives for people in need by providing comprehensive, integrated, compassionate care that includes primary medical care, mental health services, and substance use disorder treatment.

HealthRIGHT 360 offers residential treatment services designed to serve individuals and families with substance use disorders and co-occurring mental health disorders. Our program helps clients address addiction and related issues, increase skills, manage stressors, connect to supportive service, and build a foundation for lasting recovery. Residential programs run 24/7 and Individual and group therapy, family therapy, individualized case management, treatment planning, drug and alcohol counseling, Medication support services, and crisis intervention.

Benefits and perks:

HR360 offers a robust benefits package, including PTO, 15 paid holidays, commuter benefits, retirement plans, and more!
Employees qualify for public loan forgiveness programs
Training and professional development opportunities
Work with mission driven, compassionate colleagues and make a difference every day in the work that you do.

This is a union eligible position.
The schedule for this position is: Tuesday, Wed, Saturday 8:30 to 6PM and Friday: 5AM to 1:30PM
JOB SUMMARY
HealthRIGHT 360, a nonprofit organization and a family of programs, is committed to providing accessible and comprehensive healthcare services to vulnerable populations. Our mission is to tackle systemic barriers to healthcare and promote health equity for all. We offer a wide range of services, including
mental health care, residential and outpatient substance use treatment, and primary health services.
Additionally, we provide transitional support for individuals re-entering the community after involvement in the criminal justice system. By integrating physical and behavioral health, we empower individuals to overcome challenges by addressing social determinants of health, fostering resilience, and facilitating
recovery.

The Food Services Department plays a crucial role in promoting the health and well-being of residents through the provision of nutritious and appealing meals. This department is dedicated to creating a supportive and therapeutic environment by ensuring that all dietary needs are met and that meals
contribute to the clients’ overall recovery process.

The Cook plays an integral role in the program by working both independently and collaboratively within a dynamic, team-oriented kitchen environment. Based primarily at North County Serenity House Residential—a HealthRIGHT 360 program—the Cook supports a gender-responsive and trauma-informed
setting that employs evidence-based practices to address the impact of trauma on women’s substance use and criminal histories. In this role, the Cook is responsible for overseeing and performing food preparation, ordering, and shopping in accordance with the agency’s quality standards and budgetary
goals. The Cook also ensures food safety, upholds proper sanitation procedures, and consistently follows the FIFO (First In, First Out) method, among other essential responsibilities.

KEY RESPONSIBILITIES
Meal Preparation and Nutrition

Ensure meals are well balanced, nutritious, and appealing.
Follow the production menu.
Prepare food for residents and special events.

Cost Management and Resource Utilization

Reduce unnecessary costs whenever possible.
Utilize donations and creativity on menus.
Order food within budget.

Transportation and Logistics

Drive Food Services van to transport food, meals, and other supplies between facilities.
Advise on possible improvements in efficiency, productivity, etc.
Manage food storage, proper refrigeration, and inventory control.

Safety and Compliance

Maintain professional safety standards, cleanliness, and sanitation in accordance with health and

safety codes.

Ensure servicing and repair of equipment.
Notify supervisor of equipment needs.

Training and Client Interaction

Ensure that all kitchen client workers are familiar with agency and departmental policies,

procedures, and practices for safe food handling.

Hold clients accountable for safety standards.
Train and evaluate clients assigned to the kitchen.

Teamwork and Morale

Maintain team spirit and morale within the kitchen.
Work as a team with Food Services to further Department and Agency needs.

Administration and Other Duties

Complete all assigned training in a timely manner.
Attend and participate in meetings.
Read and respond to emails and messages when appropriate.
Maintain food handler’s certification.

And perform other duties as assigned.

QUALIFICATIONS
Education, Certification, or Licensure

High school diploma or equivalent required. A culinary degree from a recognized culinary

institution preferred.

Current certification in food safety and sanitation.
Valid First Aid and CPR certification or ability to obtain within 30 days of hire.
Valid California driver’s license and access to registered and insured transportation.

Experience

Experience in a professional kitchen, preferably in various culinary roles.
Experience with FIFO method.

Must complete background check and livescan clearance.

We will consider for employment qualified applicants with arrest and conviction records.

Quick Apply

Refine Your Search

line cook jobs in pauma valley, ca

Cook - NCSH Residential

Line Cook

Line Cook (PM Only)

Line Cook (All Positions)

Line Cook/Prep Cook

Line Cook/Prep Cook

Line Cook

Cook

Line Cook

Cook

Main Kitchen Cook III - Full Time

Line Cook - The Seabird Resort (Full Time)

Fine Dining Cook

Line Cook

Cook

Line Cook/cashier

Line Cook

Cook

Line Cook

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