Top 166 Kitchen leader Jobs in Pawtucket, Ri

Food Production Supervisor
Bento —Lincoln, RI
- $65,000 - $70,000 a year
- Weekends as needed
- Spanish
- Microsoft Excel
- Computer literacy
- Health insurance
- Opportunities for advancement
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Line Cook | Part-Time | Rhode Island Convention Center & Amica Mutual Pavilion
Oak View Group —Providence, RI
- $24.64 - $26.44 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
11d
Restaurant Manager
Davenport’s Restaurant —Cumberland, RI
- $75,000 - $78,000 a year
- 12 hour shift
- Management
- Inventory control
- Casual dining restaurant
- Paid training
- Health insurance
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Group Leader - Maintenance
Rich Products Corporation —Brockton, MA
- $34 - $35 an hour
- Overtime
- Mechanic experience
- Heavy equipment operation
- Mid-level
- Health insurance
- Paid time off
Commercial Hood Cleaning Technician - Overnight Shift
Nelbud —Stoughton, MA
- $18 - $20 an hour
- Overnight shift
- Clean driving record
- Customer service
- Military
- Paid training
- Paid holidays
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Retail Sales Associate
Zwilling J.A. Henckels —Wrentham, MA
- $17 - $19 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
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1d
Restaurant Supervisor
Trattoria Romana —Mansfield, MA
- $20 - $25 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
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Store Manager
Panda Restaurant Group —Walpole, MA
- $29 - $32 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
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Assistant Manager Papa Gino's
New England Authentic Eats LLC (Papa Gino's / D'Angelo) —Bridgewater, MA
- $18 - $20 an hour
- Nights as needed
- Background check
- 18 years or older
- Fast casual restaurant
- Paid holidays
- Health insurance
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Bistro Cook - Part Time
Four Points by Sheraton Norwood —Norwood, MA
- $20.81 - $26.01 an hour
- Part-time
- ServSafe
- Hotel
- Restaurant
- Disability insurance
- Health insurance
Restaurant Manager
Jake N Joes Sports Grille —Norwood, MA
- $27 - $30 an hour
- Weekends as needed
- Bar
- Casual dining restaurant
- Sales
- Paid training
- Health insurance
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8d
Restaurant Shift Manager
Five Guys Burgers & Fries —Warwick, RI
- Up to $18 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
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8d
Assistant Manager
Panda Restaurant Group —Walpole, MA
- $24 - $27 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Assistant Manager Papa Gino's
New England Authentic Eats LLC (Papa Gino's / D'Angelo) —Fall River, MA
- $18 - $20 an hour
- Nights as needed
- Background check
- 18 years or older
- Fast casual restaurant
- Paid holidays
- Health insurance
Quick Apply
Landscape Construction Crew Member
NatureWorks Landscape Services —Walpole, MA
- $23 - $29 an hour
- Full-time
- Construction site
- Heavy equipment operation
- US work authorization
- Health savings account
- Disability insurance
Quick Apply
Assistant Manager Papa Gino's
New England Authentic Eats LLC (Papa Gino's / D'Angelo) —East Providence, RI
- $18 - $20 an hour
- Nights as needed
- 18 years or older
- Sanitation
- Restaurant management
- Paid holidays
- Health insurance
Quick Apply
7d
Assistant Store Manager
Caffè Nero —Providence, RI
- Full-time
- Mid-level
- Recruiting
- Computer skills
- Paid training
- Paid time off
Evening Shift Leader - Kitchen
Chick-fil-A | Providence Delivery —Providence, RI
- From $19 an hour
- Part-time
- Quick service & fast food restaurant
- Leadership
- Entry level
- Flexible schedule
Quick Apply
Store Manager
Vicente’s Supermarket —Pawtucket, RI
- $75,000 - $85,000 a year
- Spanish
- Merchandising
- English
Quick Apply
7d
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Seasonal
Whole Foods Market —Cranston, RI
- $16.50 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off

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Food Production Supervisor

Bento -
Lincoln, RI

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Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Health insurance
Opportunities for advancement
Retirement plan

Qualifications

Computer operation
Spanish
Microsoft Excel
Food processing
Team supervision
Food processing plant experience
Computer literacy
English
Manufacturing facility experience
Food & beverage production
Productivity software

Full Job Description

FOOD PRODUCTION SUPERVISOR

Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.

Location

Rhode Island Food Factory: 263 Jenckes Hill Road, Lincoln, RI 02865

Responsibilities

Join our growing team as the Food Production Supervisor, you will be responsible for the day-to-day operations of the plant to ensure the production process is running smoothly and efficiently, and supervising various department Team Leaders, including Production and Quality Assurance. This will include optimizing production with a lean mindset, productivity, maximizing yield, accurate reporting and ensuring the highest quality for our customers.

Monitors and guarantees that products are being manufactured in conformance with manufacturing and food safety practices.
Works closely with QA to identify departmental and kitchen issues.
Supervises the daily activities to ensure proper Food Safety and Quality.
Reviews and updates work aids essential for verification of product quality.
Responsible for managing the overall daily production process.
Trains and coaches the team to meet defined productivity targets.
Assists with identifying and implementing process improvement initiatives.
Previews production and operating reports and resolves operational manufacturing and maintenance problems, to ensure minimum costs and prevent operational delays.
Develops and works with supervisors in all areas such as problem-solving, setting and achieving goals, manufacturing processes, scheduling and equipment problems.
Training and cross-training all employees on the production line, evaluate and review production staff, and recommend/initiate disciplinary actions.
Encourages and promotes a culture of continuous improvement and employee engagement.
Assists in special projects and generates a summary of the project’s performance.

Qualifications

3 years of experience in a food manufacturing environment required, with a minimum of 2 years of experience in a supervisory capacity or 4 years as a Lead in a manufacturing environment. Equivalent combinations of related education and/or experience may be considered.
Experience with quality systems and knowledge of statistics, HACCP, Food Safety Programs, and Six Sigma is preferred.
Must be reliable, responsible, and proactive with the initiative to take the next level.
Computer literacy in Microsoft Applications (Word, Excel, Powerpoint) required.
Excellent communication skills in English and Spanish required.
Ability to work in a cold refrigerated environment.
The location operates 7 days a week. Successful candidates must have flexible availability to work various shifts and weekends.

Why you should join our team:

Power of Collaboration: Live our core values - "Own it", "Care about it", "Make it exceptional", and "Win together" - as we work together to create better food for everyone, the Japanese way.
Competitive Rewards: Upon meeting eligibility criteria reap the benefits of a comprehensive compensation package with a bonus plan, group health benefits, and retirement plans that recognize your outstanding contribution.
Ignite Your Potential: Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential.
Champion Diversity, Equity, and Inclusion: We are committed to fostering a workplace where diversity, equity, and inclusion thrive, empowering every voice to be heard and celebrated through meaningful initiatives and programs.
Drive Sustainable Impact: As part of our dedication to Environmental, Social, and Governance (ESG) principles, we actively promote sustainable practices and initiatives to create a positive impact on our environment and communities.

For more information about Bento visit www.bentosushi.com

We thank all applicants for their interest; however only those candidates elected for an interview will be contacted. Special consideration will be given to applicants with previous experience working as a; Food Production Supervisor, Manufacturing Supervisor, Production Team Leader, Shift Supervisor, Line Supervisor, Plant Operations Supervisor.

#bentoUS

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Refine Your Search

kitchen leader jobs in pawtucket, ri

Food Production Supervisor

Line Cook | Part-Time | Rhode Island Convention Center & Amica Mutual Pavilion

Restaurant Manager

Group Leader - Maintenance

Commercial Hood Cleaning Technician - Overnight Shift

Retail Sales Associate

Restaurant Supervisor

Store Manager

Assistant Manager Papa Gino's

Bistro Cook - Part Time

Restaurant Manager

Restaurant Shift Manager

Assistant Manager

Assistant Manager Papa Gino's

Landscape Construction Crew Member

Assistant Manager Papa Gino's

Assistant Store Manager

Evening Shift Leader - Kitchen

Store Manager

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Seasonal

I want to receive the latest job alert for kitchen leader in pawtucket, ri

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