Top 25 Chef Jobs in Pea Ridge, Ar

Executive Chef | Japanese Restaurant
aiTWorks —Bentonville, AR
- $100,000 - $120,000 a year
- Weekends as needed
- Recruiting
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
1d
Catering Sous Chef
Wolfgang Puck Catering —Bentonville, AR
- $55,000 - $65,000 a year
- Full-time
- Background check
- Cooking
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
3d
Sous Chef
Resort Lifestyle Communities —Rogers, AR
- $23 - $25 an hour
- Holidays
- Mid-level
- High school diploma or GED
- 21 years or older
- Health savings account
- Disability insurance
Quick Apply
Executive Chef
The Indigo Road Hospitality Group —Bentonville, AR
- $90,000 - $100,000 a year
- Full-time
- 5 years
- Cooking
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef
Oak Steakhouse Rogers —Rogers, AR
- $58,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Leadership
Quick Apply
Chef Manager- Washington Regional Medical Center
Aramark —Fayetteville, AR
- Hospital
- Customer service
- No high school diploma
14d
Sous Chef
The Indigo Road Hospitality Group —Bentonville, AR
- $50,000 - $55,000 a year
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Chef
Aguilera Global Corporation —Bentonville, AR
- $15 - $20 an hour
- Contract
- Customer service
- Mid-level
- In-person
Quick Apply
1d
SOUS CHEF (FULL TIME)
Wolfgang Puck Catering —Bentonville, AR
- $20 - $24 an hour
- Urgently hiring
- Background check
- Mid-level
- Mentoring
- Commuter assistance
- Paid holidays
Quick Apply
Front Line Chef 1
House 1830 —Rogers, AR
- $15 - $18 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
SOUS CHEF (FULL TIME)
Morrison Healthcare —Johnson, AR
- $20 an hour
- Urgently hiring
- Background check
- Hospital
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Sushi Chef - Sushi Helper
Rein Sushi and Hibachi —Springdale, AR
- $20 - $27 an hour
- Weekends as needed
- 1 year
- Reliable transportation
- Entry level
- Paid training
- Employee discount
Quick Apply
Pizza Chef @ Barley & Vine
The First Seat Pub & Grill —Bentonville, AR
- $12 - $15 an hour
- Part-time
- Reliable transportation
- Communication skills
- Entry level
Quick Apply
Kitchen Manager
Golden Corral —Rogers, AR
- Customer service
- Mid-level
- High school diploma or GED
Quick Apply
Sushi Chef
Shogun Japanese Restaurant Bentonville —Bentonville, AR
- $15 - $20 an hour
- Part-time
- In-person
- Restaurant
- Restaurant experience
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Junto Sushi & Bar Kapu —Bentonville, AR
- $16 - $18 a year
- Weekends as needed
- Mid-level
- Restaurant
- 2 years
Quick Apply
Sushi Chef II
Hana Brands —Springdale, AR
- $17.50 - $20.00 an hour
- Full-time
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply
10d

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Catering Sous Chef
Wolfgang Puck Catering —Bentonville, AR
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent…
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Silver Dollar City Resort Executive Chef
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Must have valid driver’s license, proof of auto liability insurance and acceptable motor vehicle driving record. Must be at least 21 years of age.
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Sous Chef
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The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
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Executive Chef | Japanese Restaurant

aiTWorks
Bentonville, AR

Quick Apply

Job Details

Full-time
$100,000 - $120,000 a year
1 day ago

Benefits

Stock options
Health insurance
Dental insurance
401(k)
Parental leave
Vision insurance

Qualifications

Sushi
Teamwork
Operations management
Japanese cuisine
Team development
Toast POS
Organizational skills
Leading team collaboration initiatives
Managing kitchen staff
Productivity software
Chef
Team motivation (leadership skill)
General management
Communication with kitchen staff

Full Job Description

We are aiTWorks, a recruiting agency (www.aitworks.com) and we are looking for a candidate who can work as an Executive Sushi Chef at a Japanese restaurant located in Bentonville, Arkansas

This leadership role is responsible for overseeing the sushi division while maintaining Michelin-level quality standards. The Executive Sushi Chef will lead all aspects of sushi operations, including menu development, team management, operational excellence, and quality control.

*Working Hours: 50hours/week、12:00PM-10:00PM
*Salary:$100,000 - $120,000+stock option
*Benefit:
Health insurance
Parental Leave (3 months)
Relocation fee（$10,000 max）

＜Job Overview＞
As the Executive Chef, you’ll oversee three stages, each with a different cuisine in the spotlight: ramen, charcoal grill, and temaki. In
addition to ongoing regular performances, you’ll also manage the schedule of seasonal food concerts - special events hosted throughout the year that bring chefs from Japan and around the world to our stages. You’ll work closely with the General Manager to foster seamless
collaboration between front and back of house teams to produce these concerts, as well as all grab-and-go food production in the commissary kitchen.

＜Responsibilities＞
1. Culinary Leadership & Team Development
・ Partner with the General Manager in overseeing daily operations, including hiring and training staff across the
restaurant (commissary and floor roles).
・ Manage all aspects of grab-and-go, including inventory, margin, and scheduling for commissary staff.
・ Lead daily tastings, pre-service meetings, and quality checks to ensure consistency and excellence.
・ Build and maintain comprehensive training materials, as well as an up-to-date recipe and operations database.
・ Establish and maintain a positive and supportive team culture and working environment for all team members,
including opportunities for growth, development, and training.
2. Kitchen Operations & Administration
・ Oversee kitchen operations across all culinary stages.
・ Partner with the General Manager to manage and analyze weekly and monthly food and labor costs, budgets,
and performance metrics.
・ Implement and uphold SOPs, sanitation, and quality control standards throughout the kitchen.
・ Ensure a safe, clean, and compliant work environment aligned with Health Department and OSHA regulations.
3. Culinary Collaboration & Guest Experience
・ Work alongside visiting chefs from Japan and around the world to create and execute menus that reflect their creative vision.
・Collaborate with the General Manager and front-of-house leadership to maintain seamless communication and
elevate the guest experience.
・ Maintain the highest standards of food quality, presentation, and consistency across all offerings.

＜Requirements＞
・Minimum of 10 years of culinary experience, including at least 6 years of cooking Japanese cuisine. This is non-negotiable.
・ Strong leadership, communication, and organizational skills.
・ Proven ability to manage and motivate diverse kitchen teams in a high-volume environment.
・Proficiency with operational software such as Microsoft Office, Toast, and MarginEdge

Job Type: Full-time

Pay: $100,000.00 - $120,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Shift:

Day shift
Evening shift
Morning shift
Night shift

Experience:

Japanese cuisine: 6 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in pea ridge, ar

Executive Chef | Japanese Restaurant

Catering Sous Chef

Sous Chef

Executive Chef

Pastry Chef

Chef Manager- Washington Regional Medical Center

Sous Chef

Chef

SOUS CHEF (FULL TIME)

Front Line Chef 1

SOUS CHEF (FULL TIME)

Sushi Chef - Sushi Helper

Pizza Chef @ Barley & Vine

Kitchen Manager

Sushi Chef

Sushi Chef

Sushi Chef II

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