Top 1421 restaurant manager Jobs in peabody, ma

Kitchen Manager
Pressed Cafe —Beverly, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
General Manager in Training
Boston Pie Inc —Salem, MA
- $20 - $22 an hour
- Weekends as needed
- Background check
- 18 years or older
- Writing skills
- Paid training
- Health insurance
Quick Apply
Event Coordinator and Operations Manager
Salt +Stone —Somerville, MA
- $26 - $28 an hour
- Full-time
- Hybrid work
- Sales
- ServSafe
- Restaurant management
Quick Apply
Restaurant Manager
Shake Shack —Peabody, MA
- $55,660.80 - $68,556.80 a year
- Full-time
- Fast casual restaurant
- Mid-level
- Mentoring
- Paid parental leave
- Disability insurance
Quick Apply
10d
Cafe Manager
Proper Fare —Boston, MA
- $85,000 an hour
- Weekends as needed
- Sanitation
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
9d
General Manager - Restaurant
Great Marsh —Essex, MA
- $70,000 - $80,000 a year
- Full-time
- Bar
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Yoshida Omakase —Boston, MA
- $60,000 - $90,000 a year
- Full-time
- Background check
- Restaurant management
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Restaurant Manager
Karma Asian Fusion —Burlington, MA
- $70,000 - $90,000 a year
- Full-time
- Background check
- Hospitality
- 18 years or older
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Saloniki Greek —Cambridge, MA
- $68,500 - $76,600 a year
- Weekends as needed
- Hospitality
- Fast casual restaurant
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Restaurant Manager (FOH) - Davio's Logan Airport
Paradies Lagardère —Boston, MA
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- Spanish
- Management
- Health insurance
- Dental insurance
Quick Apply
Floor Manager
Confidential —Newton, MA
- $62,000 - $75,000 a year
- Full-time
- Mid-level
- Quick service & fast food restaurant
- In-person
- Health insurance
- Paid time off
Quick Apply
2d
Dunkin' Store Manager
The Waldwin Group —Boston, MA
- $63,000 - $65,000 a year
- Full-time
- Background check
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
Restaurant Manager
Salty Days Fish Co. —Cohasset, MA
- $55,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Organizational skills
- In-person
- Opportunities for advancement
Quick Apply
Dunkin' District Manager - Quincy & Dorchester
The Waldwin Group —Quincy, MA
- $79,000 - $81,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
5d
Assistant General Manager
Row34 —Burlington, MA
- $75,000 - $85,000 a year
- Full-time
- Bar
- Bachelor of Science
- Mid-level
- Free parking
- Vision insurance
10d
Assistant Restaurant Manager
Atkinson Resort & Country Club —Atkinson, NH
- Full-time
- Background check
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Prime 41 —Chelmsford, MA
- $70,000 - $80,000 a year
- Weekends as needed
- Sales
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Not Your Average Joe's —Waltham, MA
- $63,000 - $75,000 a year
- Full-time
- Sales
- Mid-level
- Leadership
- Paid time off
Quick Apply
Assistant Restaurant General Manager AGM - Help Lead Our Expansion!
Big Dill Hospitality —Waltham, MA
- $70,000 - $85,000 a year
- Overtime
- ServSafe
- Mid-level
- Driver's License
- Health insurance
- Paid time off
Quick Apply
Restaurant and Bar Manager
Red Paint Hospitality —Boston, MA
- $75,000 - $95,000 a year
- Weekends as needed
- Hospitality
- Bar
- Management
- Health insurance
- Dental insurance
Quick Apply

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restaurant manager jobs near peabody, ma

Kitchen Manager

Pressed Cafe -
Beverly, MA

Quick Apply

Job Details

Full-time
From $90,000 a year

Qualifications

Teamwork
Cooking
Food & beverage industry
Recruiting
Organizational skills

Full Job Description

About Us

At Pressed Cafe, we believe exceptional food and drink start with quality ingredients and a passion for hospitality. Our all-day menu features Mediterranean-inspired dishes made with fresh, local ingredients, paired with great coffee and fast, friendly service.

Pressed Cafe is an emerging, high-growth premium quick-casual restaurant company with a strong regional presence and exciting expansion plans. With multiple locations today and an aggressive development pipeline, we are building the infrastructure to scale significantly over the next several years. As a founder-led organization, we remain deeply committed to hospitality, culture, and delivering exceptional guest experiences.

At the heart of everything we do is our mission: Great People, Great Food, Great Coffee.

About the Role

We are seeking a dedicated and experienced Kitchen Manager to oversee our culinary operations. The ideal candidate will have a strong background in food service management and a passion for delivering high-quality dining experiences. As the Kitchen Manager, you will be responsible for managing kitchen staff, ensuring food safety standards, and maintaining an efficient kitchen environment. This role requires excellent leadership skills and the ability to work collaboratively with a team.

Hourly role with base wages up to $90,000 annually based on a 55-hour workweek (including overtime), plus eligibility for quarterly bonuses.

What You’ll Do

Supervise kitchen staff and coordinate daily activities to ensure smooth operations.
Manage food production processes, ensuring quality and consistency in all dishes served.
Train new staff on food handling procedures, safety protocols, and cooking techniques.
Be hands-on working alongside team stepping into service as needed to support prep, line execution, and expediting during peak hours while modeling efficiency, teamwork, and high culinary standards.
Hire and develop new staff members, including recruiting, interviewing, onboarding, training, coaching, and conducting performance evaluations to build a strong, motivated, and high-performing kitchen team.
Oversee inventory management, including ordering supplies and managing stock levels.
Maintain cleanliness and organization of the kitchen in compliance with health regulations.
Collaborate with other departments to enhance overall guest satisfaction through exceptional hospitality.

What You Bring

Proven experience in food service management or a similar role within the hospitality industry.
Strong supervisory skills with the ability to lead and motivate a diverse team.
Knowledge of food handling regulations and best practices in food production.
Excellent organizational skills with attention to detail in managing kitchen operations.
Ability to work in a fast-paced environment while maintaining high standards of quality.
Culinary skills with the ability to cook various cuisines is a plus.

We are an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.

Pay: From $90,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in peabody, ma

Kitchen Manager

General Manager in Training

Event Coordinator and Operations Manager

Restaurant Manager

Cafe Manager

General Manager - Restaurant

Restaurant Manager

Restaurant Manager

Assistant General Manager

Restaurant Manager (FOH) - Davio's Logan Airport

Floor Manager

Dunkin' Store Manager

Restaurant Manager

Dunkin' District Manager - Quincy & Dorchester

Assistant General Manager

Assistant Restaurant Manager

Restaurant Manager

Restaurant Manager

Assistant Restaurant General Manager AGM - Help Lead Our Expansion!

Restaurant and Bar Manager

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