Top 740 culinary lead Jobs in pelham ny

CHEF COORDINATOR FIFA 2026
Premier Staff —New York, NY
- $30 - $35 an hour
- Part-time
- Hospitality
- Customer service
- 5 years
- Flexible schedule
Quick Apply
Assistant Restaurant Manager
The Shed Restaurant —Huntington, NY
- $62,500 - $75,000 a year
- Full-time
- Customer service
- No background check
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Floor Manager - Restaurant
Enzo's of Arthur Avenue —Bronx, NY
- $70,000 - $93,000 a year
- Full-time
- Background check
- Customer service
- Restaurant management
- Health insurance
- 401(k)
Quick Apply
Executive Chef/ Chef de Cuisine wanted for new large Ocean front Culinary mecca!!
Hospitality —Long Beach, NY
- $75,000 - $130,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Flexible schedule
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Floor Manager
Hospitality Group —Manhattan, NY
- $70,000 - $90,000 a year
- Full-time
- Restaurant management
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Kitchen Manager / Lead Line Cook
The Farm Italy Restaurant + Bar —Huntington, NY
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Opportunities for advancement
Quick Apply
Sous Chef
Leonard's Palazzo —Great Neck, NY
- $75,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
CDC/Sous
Chef David Burke —White Plains, NY
- $70,000 - $85,000 a year
- Full-time
- Background check
- Spanish
- Restaurant management
- Health insurance
- Paid time off
Quick Apply
Sous Chef/Kitchen Manager
Mera JFK T8, LLC —John F. Kennedy International Airport, NY
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
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Chef de Cuisine
Wallabout Entertainment —New York, NY
- $85,000 - $96,000 a year
- Weekends as needed
- Hospitality
- Bar
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Cantonese Head Chef(Mandarin Required)
ZHELI SHANGHAI INC —Flushing, NY
- $80,000 - $85,000 a year
- Full-time
- 3 years
- US work authorization
- In-person
- Health insurance
- 401(k)
Quick Apply
5d
Sous Chef
Dough —Fairfield, NJ
- $60,000 - $70,000 a year
- Weekends as needed
- 5 years
- Cooking
- US work authorization
- Health insurance
- Paid time off
Quick Apply
1d
Chef manager - Corporate dining
Confidential —Farmingdale, NY
- $21 - $22 an hour
- Weekends as needed
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Executive Chefs to Relocate to Dallas, TX
Big-Dill LCC —New York, NY
- 12 hour shift
- Spanish
- Casual dining restaurant
- Inventory management
- Relocation assistance
- Health insurance
Quick Apply
Chef de Cuisine
Boqueria —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $90,000 - $110,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
JINYA Ramen Bar —Massapequa Park, NY
- $67,895 - $80,000 a year
- Weekends as needed
- Mid-level
- Travel
- Recruiting
- Disability insurance
- Health insurance
Quick Apply
Culinary R&D Chef / Culinary Innovation Lead
Rajbhog R & E Logistics Inc. —Jersey City, NJ
- $94,000 - $98,000 a year
- Full-time
- 7 years
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
Quick Apply
9d
Shift Supervisor (Evening and Overnight)
Wonder —Stamford, CT
- $21 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Health savings account
- Health insurance
Quick Apply
Restaurant Manager
The Oak House —Oradell, NJ
- $60,000 - $70,000 a year
- Full-time
- Cooking
- Mid-level
- Cash register
- Paid training
- 401(k)
Quick Apply
10d

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CHEF COORDINATOR FIFA 2026

Premier Staff
New York, NY

Quick Apply

Job Details

Part-time
$30 - $35 an hour

Benefits

Flexible schedule

Qualifications

Kitchen health and safety standards
Line cook experience
Operations management
Food service health code compliance
Interpersonal skills
Customer service
Safety regulations
Food hygiene
Cooking
Driver's License
Supervising experience
Food safety sanitizing procedures
HACCP
Managing kitchen staff
Team motivation (leadership skill)
Time management

Full Job Description

CHEF COORDINATOR (KITCHEN COORDINATOR)
Head of Kitchen Team Operations

Role Overview

Lead the kitchen team and act as the main link between Chef Team, CPU Team, and Project Management
Oversee kitchen coordination, ensuring smooth communication and execution across all departments
Ensure all culinary operations align with planning, standards, and service expectations

Key Responsibilities

Supervise Chef Supervisors and FOH Chefs
Report directly to the Executive Chef
Manage, lead, and motivate the kitchen team to maintain high performance and consistency
Ensure service execution follows the planned schedule and operational timelines
Oversee receipt of food deliveries and manage organization, storage, and dispatch across all areas
Implement operational planning according to defined schedules and monitor additional hours to ensure control and efficiency
Enforce strict hygiene policies and ensure all equipment is clean, safe, and compliant
Conduct pre-event kitchen training and provide ongoing updates during service periods
Organize daily briefings with Chef Supervisors to align priorities and communicate updates
Ensure all internal KPIs are consistently achieved and maintained
Maintain strong coordination between kitchen operations, CPU, and project management teams

Qualifications

Minimum 5 years of experience in catering, hospitality, or restaurant coordination roles
Strong mastery of culinary principles, kitchen operations, and food service practices
Excellent knowledge of food hygiene, HACCP procedures, and health & safety regulations
Proven ability to oversee full kitchen operations with a broad supervisory perspective
Strong organizational and time-management skills
Ability to perform effectively under pressure and strict deadlines
Strong leadership, motivational, and team-management skills
Excellent verbal and written communication abilities
Strong critical thinking and problem-solving skills

Job Type: Part-time

Pay: $30.00 - $35.00 per hour

Benefits:

Flexible schedule

Experience:

Customer service: 2 years (Preferred)

License/Certification:

Driver's License (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in pelham ny

CHEF COORDINATOR FIFA 2026

Assistant Restaurant Manager

Floor Manager - Restaurant

Executive Chef/ Chef de Cuisine wanted for new large Ocean front Culinary mecca!!

Floor Manager

Kitchen Manager / Lead Line Cook

Sous Chef

CDC/Sous

Sous Chef/Kitchen Manager

Chef de Cuisine

Cantonese Head Chef(Mandarin Required)

Sous Chef

Chef manager - Corporate dining

Executive Chefs to Relocate to Dallas, TX

Chef de Cuisine

Executive Sous Chef - NEW OPENING - Japanese Fine Dining

Restaurant Manager

Culinary R&D Chef / Culinary Innovation Lead

Shift Supervisor (Evening and Overnight)

Restaurant Manager

I want to receive the latest job alert for culinary lead in pelham ny

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