Top 5 Bar Jobs in Pembroke Nc

Bartender
QSCulinary —Lumberton, NC
- $29,000 - $30,000 a year
- Part-time
- Bar
- Entry level
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Bartender
Ruby Tuesday —Lumberton, NC
- Weekends as needed
- Serving
- Bar
- Casual dining restaurant
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Server/Bartender
Arowana Seafood & Ramen Bar —Raeford, NC
- $21.59 - $26.01 an hour
- Part-time
- Background check
- Serving
- Bar
- Paid training
- Employee discount
Quick Apply
7d
Bartender
Halftime Hangout Sports Bar —Raeford, NC
- Part-time
- Serving
- Bar
- Ability to walk for extended periods
Quick Apply
Prep-Salad Bar
Ruby Tuesday —Lumberton, NC
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply

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Bartender
QSCulinary —Lumberton, NC
Manage cash and credit transactions accurately and responsibly. Provide attentive and courteous service to guests, taking orders accurately and ensuring timely…
$29,000 - $30,000 a year
Quick Apply
Server/Bartender
Arowana Seafood & Ramen Bar —Raeford, NC
Greet guests warmly and provide attentive, friendly service throughout their visit. Engage with guests to promote specials, upsell menu items, and enhance…
$21.59 - $26.01 an hour
Quick Apply
7d

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Bartender
Middletown Hotel Management —Columbus, OH
Honors all guest requests—to go out of our way to accommodate our customer’s special needs remembering that “No” is never the answer to our guests’ request.
$12 an hour
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Bartender
Brookside Golf and Country Club —Columbus, OH
We are currently seeking those with previous bar experience. Upon completion of training, bartender rates start at $16.00/hr, plus potential for additional…
$16 - $25 an hour
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1d

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Bartender

QSCulinary
Lumberton, NC

Quick Apply

Job Details

Part-time
$29,000 - $30,000 a year

Qualifications

Food service customer order management
Bar supply restocking
Food service health code compliance
Wine knowledge
Sales transaction processing
Bar safety compliance (food service)
Food service workstation cleanliness
Fine dining experience
Food service cleaning
Safety regulations
Greeting customers
TIPS
Bar setup
Food and beverage recommendations
Cash register operations
Beverage recommendations
Bar storage maintenance
ServSafe Alcohol Certification
Guest rapport building
POS systems
Entry level

Full Job Description

About Company:

Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised locations.

QSC invests in concepts that have craveable food, strong leadership, and are ready for growth. Each QSC business has its own unique culture and set of values that allow them to be successful in their respective markets.

About the Role:

As a Bartender, you will play a crucial role in delivering an exceptional guest experience by expertly preparing and serving beverages in a fast-paced environment. Your primary goal is to ensure customer satisfaction through attentive service, maintaining a clean and organized bar area, and adhering to all safety and hygiene standards. You will engage with guests in a friendly and professional manner, anticipating their needs and providing recommendations to enhance their visit. This role requires physical stamina to stand for extended periods and handle repetitive motions, as well as the ability to lift and carry heavy items safely. Ultimately, your contribution will support the establishment’s reputation for fine dining and outstanding guest service.

Minimum Qualifications:

Proven experience as a bartender or in a similar role within a fast-paced hospitality environment.
Ability to work standing for long periods and perform repetitive motions.
Capability to lift and carry heavy items safely, such as kegs and boxes of supplies.
Strong guest service skills with a professional and well-groomed appearance.
Reliable attendance and punctuality.

Preferred Qualifications:

Experience working in a fine dining or upscale restaurant setting.
Knowledge of a wide range of cocktails, spirits, and wine.
Certification in responsible alcohol service (e.g., TIPS or equivalent).
Basic cash handling and point-of-sale system experience.
Ability to multitask effectively during high-volume service periods.

Responsibilities:

Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes and customer preferences.
Maintain cleanliness and organization of the bar area, including stocking supplies and cleaning glassware and utensils.
Provide attentive and courteous service to guests, taking orders accurately and ensuring timely delivery.
Manage cash and credit transactions accurately and responsibly.
Comply with all health, safety, and alcohol service regulations to ensure a safe environment for guests and staff.
Collaborate with other team members to support smooth operations during busy periods.
Monitor guest behavior and intervene when necessary to promote a safe and enjoyable atmosphere.

Skills:

The required skills are essential for managing the physical and interpersonal demands of bartending in a dynamic environment. Bartending expertise ensures accurate and creative beverage preparation that meets guest expectations. Working in a fast-paced environment and handling repetitive motions are critical for maintaining efficiency and consistency during busy shifts. Lifting and carrying heavy weights are necessary for stocking and managing bar inventory safely. Guest service skills and a groomed appearance contribute to creating a welcoming atmosphere, while regular and reliable attendance ensures dependable team support and smooth daily operations.

Quick Apply

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Prep-Salad Bar

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