Top 1476 Line cook Jobs in Pembroke Park Fl

Cook - $21.00/Hr. + Weekly Pay
Gate Group —Fort Lauderdale, FL
- $21 an hour
- 8 hour shift
- Mid-level
- Assembly
- 2 years
Line Cook
Fresh Kitchen —Davie, FL
- $17 - $22 an hour
- Full-time
- 18 years or older
- ServSafe
- Reliable transportation
- Referral program
- Food provided
Prep Cook
Fresh Kitchen —Davie, FL
- $17 - $22 an hour
- Full-time
- 18 years or older
- ServSafe
- Reliable transportation
- Referral program
- Food provided
Line Cook
Belmont Village Aventura —Aventura, FL
- $23 - $25 an hour
- Weekends as needed
- Background check
- Hospitality
- 18 years or older
- Disability insurance
- Health insurance
Quick Apply
Line Cook
J. Alexander’s Restaurants —Plantation, FL
- $25 an hour
- Part-time
- 18 years or older
- Restaurant
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Line cook
The Hen and the Hog Enterprises LLC —Hollywood, FL
- $18 - $22 an hour
- Full-time
- Cooking
- Entry level
- Kitchen
Quick Apply
Line Cook/Prep Cook
Forked Kitchen —Hollywood, FL
- $16 - $22 an hour
- Part-time
- Fair chance
- In-person
- Communication skills
Quick Apply
9d
Line Cook
Serafina Restaurant —Aventura, FL
- $18 - $20 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Health insurance
- Vision insurance
Quick Apply
4d
Cook
First Watch Restaurants, Inc. —Hollywood, FL
- Up to $22 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
4d
PREP COOK
Lucky Fish Dania Beach —Dania Beach, FL
- $17 - $20 an hour
- Part-time
- Hospitality
- Restaurant
- Entry level
- 401(k) matching
- Opportunities for advancement
Quick Apply
Line Cook
LongHorn Steakhouse —Hollywood, FL
- Entry level
- Kitchen
Breakfast cook
Eatily Restaurant Enterprises LLC —Hollywood, FL
- $20 - $22 an hour
- Full-time
- Basic math
- Mid-level
- 3 years
Quick Apply
9d
Line Cook
Yard House —Hallandale Beach, FL
- Cooking
- Entry level
- Health insurance
- Flexible schedule
Line Cook
Anthony's Coal Fired Pizza —Aventura, FL
- $18 - $23 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Prep Cook / Line Cook
Oaxaka // Méxican. Asian. Fusion. —Hollywood, FL
- $18 - $22 an hour
- Part-time
- Bar
- Casual dining restaurant
- Mid-level
- Opportunities for advancement
Quick Apply
8d
Line Cook
bartaco —Aventura, FL
- $18 - $23 an hour
- Part-time
- Entry level
- Under 1 year
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Terrazas at Hyde —Hollywood, FL
- $18 - $24 an hour
- Full-time
- In-person
- 1 year
- Communication skills
Quick Apply
7d
Cook
Guest Services, Inc. —Dania Beach, FL
- $21 an hour
- Part-time
- Serving
- English
- High school diploma or GED
Line Cook
Twin Peaks —Hollywood, FL
- $15 - $22 an hour
- Part-time
- English
- Computer skills
- Entry level
- Health insurance
Quick Apply
Line Cook/Dishwasher
TortugaIslandSpice LLC —Hollywood, FL
- $14 - $15 an hour
- Part-time
- No background check
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
14d

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Cook - $21.00/Hr. + Weekly Pay

Gate Group
Fort Lauderdale, FL

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Job Details

Full-time
$21 an hour

Qualifications

Recipe adherence
Kitchen knives

Full Job Description

Job ID

R0101835

Category

Culinary

Date posted

07/23/2026

Location

Fort Lauderdale, Florida

Unit

1016_GG FT Lauderdale

We’re looking for motivated, engaged people to help make everyone’s journeys better.

Job Summary:

Job Description Summary

A cook is responsible for preparing and cooking various food items according to recipes.

Main Duties and Responsibilities:

Assembles equipment according to airline specifications following procedures and assembly diagrams.
Packages and prepares alcoholic beverages for airline flights.
Keeps production areas in compliance with sanitation standards and customer requirements
Documents inventory in compliance with requirements
Follows directions.
Works as a member of a team.
Supports Hot Food leadership in monitoring team's production quality and efficiencies
Additional duties may be assigned as deemed necessary by management

Qualifications

Education:

Culinary degree and/or cook certification is preferred

Work Experience:

At least 2 years of experience cooking in a high volume institutional catering environment is preferred
Experience with maintaining temperature logs for all food items prepared.
Recipe conversion experience required to accommodate the kitchen’s daily production needs.

Technical Skills: (Certification, Licenses and Registration)

Not applicable

Language / Communication Skills:

Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers

Requirements of the Job:

Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
Handle knives and kitchen tools properly.
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Completes paperwork and related administrative duties
Complies with company policies

Work Environment

Handles pork, poultry, meat and fish products
Will be exposed to extreme temperature changes and noise.
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.

Demonstrated Values to be Successful in the Position

Employees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone:

We treat each other with respect and we act with integrity
We communicate and keep each other informed
We put our heads together to problem solve and deliver excellence as a team
We have passion for our work and we pay attention to the little details
We foster an environment of accountability, take responsibility for our actions and learn from our mistakes
We do what we say we will do, when we say we are going to do it
We care about our coworkers, always taking an opportunity to make someone’s day better

The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.

gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law.

For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser: http://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf

We are accepting applications for this position on an ongoing basis.

If you want to be part of a team that helps make travel and culinary memories, join us!

Apply Now

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