Top 357 Chefs Jobs in Pembroke Pines, Fl

Executive Chef
Confidential —Miami, FL
- Full-time
- 5 years
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
5d
Kitchen Manager
Tap42 —Fort Lauderdale, FL
- $80,000 - $95,000 a year
- Weekends as needed
- Background check
- Casual dining restaurant
- Team management
- Paid training
- Health insurance
Quick Apply
1d
Full Time Sautee Chef,
Capones Italian pizzeria —Hollywood, FL
- $18 - $21 an hour
- Overtime
- US work authorization
- In-person
- Senior level
Quick Apply
Miami Beach Private Chef ASAP Part Time
Biospan —Miami Beach, FL
- $700 a day
- Part-time
- Entry level
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Kitchen manager
Eatily Restaurant Enterprises LLC —Hollywood, FL
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid time off
- Employee discount
Quick Apply
2d
Executive Chef
Steak 954 —Fort Lauderdale, FL
- $110,000 - $120,000 a year
- Full-time
- 5 years
- Cooking
- Team management
- Health insurance
- Dental insurance
Quick Apply
11d
Culinary Supervisor
Sodexo —Miami Gardens, FL
- $30 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
Executive Chef
Eatily Restaurant Enterprises LLC —Hollywood, FL
- Up to $80,000 a year
- Full-time
- Mentoring
- Senior level
- Leadership
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Chef Operator (GM) Sunrise
Naked Farmer Careers —Sunrise, FL
- Cooking
- 3 years
- Ability to lift 50 pounds
- Profit sharing
- Dental insurance
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18h
Chef / Cook
The Residence at Dania Beach —Dania Beach, FL
- Full-time
- English
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
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Chef Ejecutivo
1910 Restaurant & Bar Miami Lakes —Miami Lakes, FL
- $120,000 - $150,000 a year
- Contract
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6d
Catering Chef - Archbishop Edward A. McCarthy High School
Aramark —Southwest Ranches, FL
- High school
- Basic math
- Mid-level
10d
Traveling Hotel Task Force Executive Chef
Wenzell & Fisher Hospitality Group —Fort Lauderdale, FL
- Contract
- Cooking
- Hotel
- Travel
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —North Miami Beach, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Senior Sous Chef
Marriott International, Inc —Bal Harbour, FL
- $81,000 - $100,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Continuous improvement
12d
Executive Sous Chef ($80-100K ) High Volume / Fine Dining)
Anthony's Runway 84 —Fort Lauderdale, FL
- $0.80 - $1.00 a year
- Weekends as needed
- In person
- Mid-level
- Ability to lift 50 pounds
- 4 years
- 401(k)
Quick Apply
Sous Chef/Line Cook
PASTA MIA —South Miami, FL
- $49,857.50 - $60,043.44 a year
- Full-time
- Background check
- Cooking
- Mid-level
Quick Apply
EXECUTIVE CHEF
Flik Hospitality Group —Miami, FL
- $90,000 - $100,000 a year
- Full-time
- Background check
- Hospitality
- Sanitation
- Commuter assistance
- Paid parental leave
Quick Apply
14d
JWB Chef De Cuisine (Full time)
Margaritaville Hollywood Beach —Hollywood, FL
- Full-time
- Background check
- Hospitality
- Computer literacy
- Health insurance
- Dental insurance
Mansions Chef de Partie
Mansions at Acqualina —Sunny Isles Beach, FL
- CPR Certification
- Basic math
- Research
- Paid holidays
- Health insurance

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Executive Chef

Confidential
Miami, FL

Quick Apply

Job Details

Full-time
5 days ago

Benefits

Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance
401(k) matching

Qualifications

Staff supervision
Team leadership
Expense management
Team development
Hiring
Culinary Arts
Kitchen stations
General management

Full Job Description

Prominent Steakhouse is seeking a talented and experienced Chef to join our team!

The Chef is a collaborator in defining the restaurant concept. He/She is responsible for helping maintain the overall vision, menu content (mix) and recipes. An Executive Chef is also responsible for making sure that the kitchen is set up for success everyday.

RESPONSIBILITES:

Create and maintain a dynamic menu that is both on-brand and cost effective.
Create "specials" that highlight seasonal ingredients.
Maintain profitability and account for food costs; verify all shipments and invoices.
Monitor daily product sales reports; review and inquire about the comp/void reporting.
Oversee that the staff maintains the quality of all products that are served to our guests from the time the product is delivered to our restaurant and all steps of storing, butchering and cooking until it reaches the guest.
Hold responsibility for all aspects of the kitchen; observe the flow of production, providing assistance as needed.
Hire, train and motivate the staff; develop a talent-pool for the company.
Hold accountability to all staff performance; keep General Manager involved, as needed.
Ensure that food production is technically proficient.
Schedule all employees and monitor over-time; review payroll reports with General Manager.

REQUIREMENTS:

Preferred candidates will have culinary training, but we will consider equal equivalency in experience
Must have 5+ years' in management
Ability to be a hands-on leader, supporting the team in all aspects and stations, as needed
Ability to prioritize time and strategy for support
Ability to communicate effectively in a fast-moving environment

BENEFITS:

Paid Time Off
Full benefits package after 90 days with 75% paid premiums
401k with employer match
Flex Spending Accounts for Parking, Transit, Medical & Dependent Care
Shift meal, dining discounts in other restaurant locations, and a great work environment!

This job description is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership.

Job Type: Full-time

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in pembroke pines, fl

Executive Chef

Kitchen Manager

Full Time Sautee Chef,

Miami Beach Private Chef ASAP Part Time

Kitchen manager

Executive Chef

Culinary Supervisor

Executive Chef

Chef Operator (GM) Sunrise

Chef / Cook

Chef Ejecutivo

Catering Chef - Archbishop Edward A. McCarthy High School

Traveling Hotel Task Force Executive Chef

Kitchen Manager

Senior Sous Chef

Executive Sous Chef ($80-100K ) High Volume / Fine Dining)

Sous Chef/Line Cook

EXECUTIVE CHEF

JWB Chef De Cuisine (Full time)

Mansions Chef de Partie

I want to receive the latest job alert for chefs in pembroke pines, fl

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