Top 679 Kitchen team member Jobs in Pennsburg, Pa

Sous Chef
Wind Creek Hospitality —Bethlehem, PA
- From $45,500 a year
- Full-time
- Hospitality
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
Cook/Prep
Giacomos Italian Market and Grille —Easton, PA
- From $14 an hour
- Part-time
- US work authorization
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
5d
General Manager - Restaurant
Moe's Southwest Grill —Easton, PA
- From $45,000 a year
- Full-time
- Background check
- Inventory control
- ServSafe
- Paid time off
- Flexible schedule
Quick Apply
Bistro Cook
Courtyard Bethlehem Lehigh Valley/I-78 —Bethlehem, PA
- From $16 an hour
- 8 hour shift
- 18 years or older
- ServSafe
- Basic math
- Paid training
- Employee discount
Quick Apply
Sous Chef
Columbus Inn —Wayne, PA
- From $60,000 a year
- Full-time
- Cooking
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
13d
Cook - Southeast Youth Development
Whitsons Culinary Group —Collegeville, PA
- $18 an hour
- Extended hours
- School experience
- ServSafe
- English
- Dental insurance
- Vision insurance
Quick Apply
Front of House Restaurant Manager-Peddler's Village
Peddlers Village Partnership —Lahaska, PA
- $60,000 a year
- Full-time
- ServSafe
- Mid-level
- Leadership
- Paid time off
- 401(k) matching
Quick Apply
Server
Intown Golf Club —Radnor, PA
- $23.50 an hour
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
12d
Outside Sales Representative - 200k+ opportunity
Bath Fitter —Easton, PA
- Full-time
- Background check
- Clean driving record
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Cold Production Cook
Artman —Ambler, PA
- $17.75 an hour
- Full-time
- Background check
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook - King of Prussia
Founding Farmers —King of Prussia, PA
- $16 - $20 an hour
- Ability to lift 50 pounds
- Entry level
- Disability insurance
- Health insurance
Quick Apply
General Manager
Chipotle —Easton, PA
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
2d
Kitchen Crew Member
Chick-fil-A —Quakertown, PA
- Up to $19 an hour
- Part-time
- No education required
- Customer service
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Team Member - Quakertown
honeygrow —Quakertown, PA
- $14 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- Fast casual restaurant
- Commuter assistance
- Health insurance
Quick Apply
Kitchen Team Member
Chick-fil-A —Temple, PA
- Full-time
- Ability to lift 50 pounds
- 16+ years old
- Ability to stand for extended periods
- 401(k) matching
Team Member
Five Guys Burgers and Fries —Quakertown, PA
- $15 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Health insurance
- Employee discount
Quick Apply
Team Member
1341 - Dave's Hot Chicken - Quakertown —Quakertown, PA
- $10 - $15 an hour
- Part-time
- High school diploma or GED
- Quick service & fast food restaurant
- 16+ years old
Quick Apply
Bus Person
Country Chefs Kitchen —Perkiomenville, PA
- $15 - $18 an hour
- Weekends only
- In-person
- Restaurant
- Communication skills
Quick Apply
Server Team Member
Ice House Steaks And Pizza —Pottstown, PA
- $100 - $400 a day
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Cash register
- Employee discount
- Opportunities for advancement
Quick Apply
4d
DISHWASHER (FULL TIME AND PART TIME)
Unidine —Quakertown, PA
- $16.50 - $18.00 an hour
- Weekends as needed
- Background check
- Skilled nursing facility
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply

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Sous Chef

Wind Creek Hospitality -
Bethlehem, PA

Quick Apply

Job Details

Full-time
From $45,500 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Budgeting support
Food service health code compliance
ServSafe
Team development
Hiring
Schedule management
Kitchen cost control
Inventory tracking for food cost management
Forecasting
Managing kitchen staff
Food ordering
Restaurant cost management
POS systems

Full Job Description

Job Summary

We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team. In this pivotal role, you will supervise, delegate and work hands-on in kitchen functions with kitchen personnel to ensure high quality of food, timeliness in food service, proper food and labor costs, and a safe, sanitary kitchen. Your leadership will inspire culinary excellence, uphold food safety standards, and support the creation of memorable dining experiences. This position offers an exciting opportunity to showcase your culinary talents while managing a busy kitchen in a fast-paced, hospitality-focused setting.

We offer quarterly bonus, excellent benefit package and over 4 weeks of paid time off in the first year of employment!

Responsibilities

Responsible for the preparation and production of menus, development and execution of recipes.
Trains, develops and evaluates personnel on proper use of standard kitchen equipment and tools, techniques and skills.
Ability to relieve, assist or fill in any kitchen position as needed.
Has basic product and menu knowledge as related to restaurant concepts.
Has a genuine desire to lead the team in producing high quality products.
Observes workers to ensure that methods of cooking, garnishes and portion sizes are as prescribed.
Possess a working knowledge of all department and company policies and procedures and Rules of Conduct and must enforce the same.
Manage staff and organize department functions in accordance with company guidelines.
Delegate tasks and department assignments or projects, meeting deadlines related to those assignments.
Direct others in completion of a task or assignment. Render advice, and provide expertise or judgment based on information gathered, studied, analyzed or reviewed.
Arrange timeline to complete tasks and department assignments or projects, and meet the deadlines related to those assignments.
Work on actual project or service to help achieve the objectives of the department.
Evaluate information to render an opinion or take action based on that information that will impact the department or function.
Focus on achieving the goals or objectives of the department using available resources (staff and budgetary).
Evaluate the schedule or timelines related to the completion of assignments, while maintaining service and/or product quality.
Develop staff skills to enhance department effectiveness and manage resources to eliminate excess cost or unnecessary expenditures.
Interview and make recommendation of candidates for new hire.
Determine if and/or when policy or procedural infractions by team members occur and issue the appropriate level of progressive discipline.
Responsible for the timely evaluation of all direct reports and conducting introductory period and annual performance reviews.
Maintains an open door policy and addresses all team member issues and/or concerns in a timely manner.

Experience

Preferred minimum of 3 years’ experience in a managerial position of an upscale and/or high volume foodservice establishment.
Degree or certification from an accredited culinary program preferred.
Ability to fluently read, write and understand English.
Must hold a current ServSafe certificate.
Must possess knowledge of all aspects of running a kitchen, including food costing, budgeting, taking inventory, forecasting, proper ordering and receiving, staff management, etc.
Must have full working knowledge of POS system.
Physical ability to access all areas of the property.
Ability to withstand prolonged standing, stretching, bending and kneeling without restriction, work indoors, outdoors and be exposed to various environmental factors such as, but not limited to CRT fatigue, noise, dust, cigarette smoke.
Ability to work in a fast-paced, busy, and somewhat stressful environment and maintain physical stamina, proper mental attitude while dealing effectively with guests, management, team members, and outside contacts while working under pressure and meeting deadlines.
Ability to lift or carry a minimum of 20 pounds, unassisted, in the performance of specific tasks assigned.
Ability to work with others, communicate well, receive direction; review your own work.
Maintain a positive attitude toward work and interface with guests in a friendly and polite manner.
Ability to address stressful situations with clients with dignity and the utmost tact and politeness.

Join us to elevate culinary standards while leading a passionate team dedicated to delivering exceptional hospitality experiences!

Pay: From $45,500.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in pennsburg, pa

Sous Chef

Cook/Prep

General Manager - Restaurant

Bistro Cook

Sous Chef

Cook - Southeast Youth Development

Front of House Restaurant Manager-Peddler's Village

Server

Outside Sales Representative - 200k+ opportunity

Cold Production Cook

Line Cook - King of Prussia

General Manager

Kitchen Crew Member

Team Member - Quakertown

Kitchen Team Member

Team Member

Team Member

Bus Person

Server Team Member

DISHWASHER (FULL TIME AND PART TIME)

I want to receive the latest job alert for kitchen team member in pennsburg, pa

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