Top 263 bakery manager Jobs in pennsylvania

Deli Department Manager
Philipsburg Hometown Market —Philipsburg, PA
- $37,500 - $40,000 a year
- Full-time
- Background check
- 18 years or older
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Retail and Production Manager for Bakery
Snowy White Laundries —Aliquippa, PA
- Weekends as needed
- Mid-level
- Bakery
- Organizational skills
Quick Apply
Team Manager - Stroudsburg, PA
Panera Bread —Stroudsburg, PA
- Weekends as needed
- Background check
- 18 years or older
- Sales
- Paid holidays
- Health insurance
13d
FT Assistant Manager Bakery - 6055
The Giant Company —Burnham, PA
- Full-time
- Mid-level
- Bakery
3d
Team Manager - Moosic, PA
Panera Bread —Moosic, PA
- Weekends as needed
- Background check
- 18 years or older
- Sales
- Paid holidays
- Health insurance
13d
EHS Manager- Manufacturing
Reading Bakery Systems —Robesonia, PA
- Full-time
- Mid-level
- 3 years
- Training & development
Quick Apply
2d
Production Supervisor
H&S Bakery —Bensalem, PA
- $60,000 - $68,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health savings account
- Health insurance
Quick Apply
FT Assistant Manager Bakery - 6310
Giant Martins —Dillsburg, PA
- 8 hour shift
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
Now Hiring General Manager in State College!
Panera Bread —State College, PA
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
8d
FT Assistant Manager Bakery - 6559
The Giant Company —Greencastle, PA
- 8 hour shift
- 18 years or older
- Mid-level
- Assembly
5d
General Manager - State College
Panera Bread —State College, PA
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
13d
Assistant General Manager - State College, PA
Panera Bread —State College, PA
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
13d
Bakery Team Leader
Giant Eagle —Finleyville, PA
- $20.25 - $23.63 an hour
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid holidays
- Dental insurance
FT Assistant Manager Bakery - 6272
The Giant Company —McConnellsburg, PA
- 8 hour shift
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
5d
Team Manager - Hazleton, PA
Panera Bread —Hazleton, PA
- Weekends as needed
- Background check
- 18 years or older
- Sales
- Paid holidays
- Health insurance
Team Manager - Dickson City, PA
Panera Bread —Dickson City, PA
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Team Manager - Bethlehem, PA
Panera Bread —Bethlehem, PA
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Team Manager - Allentown, PA
Panera Bread —Allentown, PA
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Panera Bread Assistant Manager- Cranberry- 4003012
Flynn Group- Panera —Cranberry Township, PA
- $45,000 - $55,000 a year
- Full-time
- Sanitation
- Mid-level
- Mentoring
- Profit sharing
- Health insurance
Assistant General Manager - Stroudsburg
Panera Bread —Stroudsburg, PA
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
2d

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bakery manager jobs near pennsylvania

Deli Department Manager

Philipsburg Hometown Market
Philipsburg, PA

Quick Apply

Job Details

Full-time
$37,500 - $40,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Customer communication
Customer relationship building
Team supervision
Customer service
Team leadership
Attention to detail
Managing food service teams
Food safety

Full Job Description

Purpose of this Job:

Provide guidance and supervision for deli staff including deli clerks, bakery clerks, deli leads, bakery leads and deli special events clerks at Hometown Market. Responsible for adequate staffing levels and scheduling of deli staff to maintain proper business operations. Responsible for the oversight of the store deli department to ensure proper food preparation, food allocation, customer service, and safety/cleanliness of the deli and bakery areas. Expectation of weekly minimum of 45 hours required.

Essential Functions:

Responsible for providing necessary assistance to the store manager and assistant store manager with day to day activities of successful store operations.
Ensures that Hometown Market service standards are met with regard to food preparation, display, sanitation, and customer service.
Responsible for sales, profits, and all associates of the Deli/Bakery department and accountable for profits and sales of the departments in accordance with company standards to maximize sales while minimizing shrink.
Serves as a role model and monitors sales activity of deli and bakery staff to ensure excellent customer service, quality of goods and active engagement of organizational values.
Responsible for supervision of all Deli/Bakery staff and the delegation of duties and appropriate follow up to ensure all tasks are completed successfully.
Maintains all aspects of department operating figures including gross profit, shrink, wage percentages and supply cost.
Responsible for the training of all deli and bakery staff to include friendly selling techniques, excellent customer service, proper sanitation and cleanliness of all equipment, appropriate product displays, proper food preparation, and all Food Safety guidelines and procedures.
Ensures that all ordering, receiving, preparation, conditioning and display of merchandise is completed in accordance to Hometown Market policies and procedures.
Ensure a clean and safe environment for customers and staff by implementing and ensuring adherence by staff to all company and/or required state or federal safety and health regulations and procedures.
Responsible for department inventory, weekly and monthly, by conducting physical inventory for all shifts.
Ensures proper care and maintenance of all deli and bakery equipment and company property.
Engages in continuous quality improvement to increase efficiency and productivity and reduce costs.
Responsible for managing deli and bakery staff to include staffing, scheduling, disciplining, training and providing guidance on store policies and procedures
Complies with all federal, state, and company policies, procedures, and regulations.
All other duties as assigned.

Equipment used in the Job:

Barcode reader, point of service scanner, scale, commercial deep fryers, automatic dicers and food choppers, automatic slicers and vertical cutters, electronic warming tables, steam counters, company computers, multi-line phones, facsimile and copy machine, company ordering software, and other general store software.

Educational Requirements:

Associates degree in business, retail, or related field preferred.

Minimum of a high school education or General Equivalency Diploma required.

Relative experience may be substituted for the absence of a degree.

Current ServSafe Certification or ability to acquire within three months of employment,

Experience Requirements:

A minimum of one-year of supervisory experience in a food service or food preparation capacity required. Other supervisory experience will be considered.

Direct Reports:

Deli Leads and Deli Clerks

Bakery Leads and Bakery Clerks

Reasoning Ability:

Addition, subtraction, multiplication, division, percentages.

Ability to identify discrepancies or potential problems.

Ability to identify potential safety and or health hazards and understand precautions to prevent health and safety issues.

Language Skills:

Ability to communicate instructions, labels, pricing structures, and recipes.

Ability to talk to others (internal customers/coworkers and external customers) to convey information effectively and professionally.

Thorough knowledge of Food Safety Guidelines.

Physical and Mental Requirements:

Concentration, attentiveness, independent judgment and discretion, manage multiple tasks, read and comprehend instructions and work orders. Must have great attention to details. Must be able to see, hear, bend, stoop and reach, and stand for long periods of time, use hands, lift up to 50 pounds manually.

Work Environment:

Standing for entire shift, minus breaks and meal periods. Exposed to changes in temperature while working in the freezer, coolers, and around deep-frying equipment. Has the potential to be exposed to various degrees in temperature while working with employees in various areas of the market, including dock, stockroom, coolers, freezers, front area of the store, deli, and meat rooms.

Other Considerations:

Must be 18 years of age to work with deli equipment.

Must be able to work in a team environment and communicate effectively with internal and external customers.

Must be service oriented, looking for ways to assist people.

Ability to understand principles and processes for providing customer and personal services; including needs assessment, meeting quality standards for service, and evaluation of customer satisfaction.

Must be able to work at least 45 hours a week.

Pay: $37,500.00 - $40,000.00 per year

Benefits:

401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

bakery manager jobs in pennsylvania

Deli Department Manager

Retail and Production Manager for Bakery

Team Manager - Stroudsburg, PA

FT Assistant Manager Bakery - 6055

Team Manager - Moosic, PA

EHS Manager- Manufacturing

Production Supervisor

FT Assistant Manager Bakery - 6310

Now Hiring General Manager in State College!

FT Assistant Manager Bakery - 6559

General Manager - State College

Assistant General Manager - State College, PA

Bakery Team Leader

FT Assistant Manager Bakery - 6272

Team Manager - Hazleton, PA

Team Manager - Dickson City, PA

Team Manager - Bethlehem, PA

Team Manager - Allentown, PA

Panera Bread Assistant Manager- Cranberry- 4003012

Assistant General Manager - Stroudsburg

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