Top 1088 Fryer Jobs in Pennsylvania

Line Cook
Hardwood Cafe —Butler, PA
- Full-time
- Casual dining restaurant
- In-person
- 1 year
Quick Apply
Line Cook
Walnut Grill Restaurants —Washington, PA
- Up to $20 an hour
- Part-time
- Food service experience
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Lake Sheridan Bar & Grill —Nicholson, PA
- $16 - $22 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
3d
Line Cook
Jenny Lee Breakfast Nook —Coraopolis, PA
- $16 - $22 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
14d
Deli Associate
Burkholder's Country Market —Spring Mills, PA
- From $15 an hour
- Part-time
- 18 years or older
- Customer service
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Kitchen Line Cook/Chef
The Hungry Pilot —Coatesville, PA
- $19 - $21 an hour
- Part-time
- Culinary experience
- No background check
- Cooking
Quick Apply
dishwasher/Fryer Associate
Burkholder's Country Market —Spring Mills, PA
- $13 - $16 an hour
- Part-time
- Culinary experience
- Customer service
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line/Prep Cook
Kelly O's North Hills —Pittsburgh, PA
- $17.50 - $19.00 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
Cook - FT - No Late Nights - EOE Weekend
JENNERS POND INC —West Grove, PA
- Full-time
- 18 years or older
- 3 years
- High school diploma or GED
- 403(b) matching
- COVID-19 protective measures
Quick Apply
Line Cook
Walnut Grill Restaurants —Robinson Township, PA
- From $19 an hour
- Part-time
- Food service experience
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Pizzeria Vetri | Devon | Line Cook
Menus and Venues —Devon, PA
- $18 - $21 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
- Health insurance
- Dental insurance
1d
Restaurant Positions - Hiring Event July 27 - Aug. 1
Mad Mex —Cranberry Township, PA
- 8 hour shift
- In person
- 18 years or older
- No education required
- 16+ years old
- Paid training
- Health insurance
Quick Apply
7d
NOODLE BAR COOK
MOUNT AIRY CASINO RESORT —Mount Pocono, PA
- Weekends as needed
- Basic math
- Mid-level
- 3 years
19h
Grill Cook
Burgatory —Cranberry Township, PA
- Up to $16 an hour
- Part-time
- Background check
- Fair chance
- In-person
- Paid training
- Health insurance
Quick Apply
Cook
SkyChefs —Coraopolis, PA
- $21 an hour
- Full-time
- Ability to walk for extended periods
- Basic math
- English
- Free parking
- Health insurance
Quick Apply
Line Cook/Prep Cook
Frank G's Place —Beaver, PA
- $18 - $22 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
5d
Grill Cook
Burgatory —Murrysville, PA
- Up to $16 an hour
- Part-time
- Background check
- Fair chance
- In-person
- Paid training
- Health insurance
Line Cook
The Union League of Philadelphia —Gladwyne, PA
- Full-time
- Background check
- Culinary experience
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Cook (Full-Time/Part-Time)
Kwik Fill —Kylertown, PA
- $13 - $15 an hour
- Part-time
- Customer service
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Cook
Iron Skillet Restaurant —Carlisle, PA
- Part-time
- Ability to lift 50 pounds
- In-person
- Restaurant
- Paid training
- Paid holidays
Quick Apply
5d

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Line Cook

Hardwood Cafe -
Butler, PA

Quick Apply

Job Details

Full-time

Full Job Description

The Line Cook is expected to prepare and plate hot food to the exact standard and recipes established by management in a timely and consistent manner.

JOB FUNCTIONS:

1. Demonstrate knowledge of culinary practices and terminology

2. Consistently express understanding and commitment to the restaurants cuisine concept and the

managements philosophy through culinary technique and esprit de corps.

3. Manage assigned station to ensure the consistent production of all assigned menu items to the

exact standard established by management:

Station inventory/par levels
Station mis-en-place standard
Plating standards
Standard preparation and seasoning techniques

4. Communicate and expedite all food items from the back of the line.

5. Ensure all line food items being produced are of the highest level of quality; prepared in a timely, consistent manner and ensuring total guest satisfaction.

6. Participate in the proper storage and organization of all food, paper and chemical goods.

7. Demonstrate standard sanitation practices and cleaning schedules; adhere to local and state

health code regulations.

8. Adhere to recipes, production and usage records.

9. Date all food containers and rotate per Culinary Standards, making sure

that all perishables are kept at proper temperatures.

10. Check pars for shift use; determine necessary preparation, freezer pull and line set up. Notify

Chef any out-of stock items or possible shortages.

11. Operate, maintain and properly clean deep fryer, broiler, range, grill, wood-fired oven, food

processor, mixer, slicer on a shift basis.

12. Attend and participate in all required meetings.

13. Report unsafe working conditions, operational needs, and equipment or other aspects of the

restaurant in need of repair to management.

14. Properly handle and report employee and guest accidents.

15. Respond properly to any restaurant emergency or safety situation.

16. Follow proper payroll and uniform procedures.

17. Ensure opening and closing duties are completed consistently.

18. Keep the Back-of-the-House areas neat, clean and organized at all times.

19. Practice a˜clean as you go philosophy throughout shift.

20. Maintain regular attendance in compliance with the standard defined in the Employee Handbook

and as required by the posted schedule, which will vary according to the needs of the restaurant.

21. Check schedule on a regular basis for arrival times and changes in them.

22. Maintain the high standards of respectful communication, presentation, body language and

workplace conduct as outlined in the Service Agreement and Employee Handbook

Summary

In the role of a Culinary Professional, you will be integral to the food preparation and cooking processes within our establishment. Reporting to the Head Chef, your culinary experience will ensure the delivery of high-quality meals that meet our standards. You will utilize your core skills in food handling and kitchen experience to maintain a safe and efficient kitchen environment. Additionally, your knowledge of menu planning and fine dining will enhance our offerings, while your relevant skills in catering and serving will contribute to a memorable dining experience for our guests. Join us in creating exceptional culinary delights!

Qualifications

Culinary experience in food preparation and cooking
Strong food service and handling skills
Previous restaurant and kitchen experience
Proficiency in knife skills and meal preparation
Experience in dietary departments and menu planning is a plus
Familiarity with catering and serving in various dining settings

Job Type: Full-time

Application Question(s):

Integrity and service before self are highly important core values for Hardwood Cafe. Tell us a recent experience in your career where you demonstrated each of these values.

Experience:

Full Service Line Cook: 2 years (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Butler, PA 16002 (Required)

Work Location: In person

Quick Apply

Refine Your Search

fryer jobs in pennsylvania

Line Cook

Line Cook

Line Cook

Line Cook

Deli Associate

Kitchen Line Cook/Chef

dishwasher/Fryer Associate

Line/Prep Cook

Cook - FT - No Late Nights - EOE Weekend

Line Cook

Pizzeria Vetri | Devon | Line Cook

Restaurant Positions - Hiring Event July 27 - Aug. 1

NOODLE BAR COOK

Grill Cook

Cook

Line Cook/Prep Cook

Grill Cook

Line Cook

Cook (Full-Time/Part-Time)

Cook

I want to receive the latest job alert for fryer in pennsylvania

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