Top 1110 Guest security manager Jobs in Pennsylvania

General Manager - Restaurant
Popeyes Louisiana Kitchen —Duncannon, PA
- $64,670.91 - $75,000.00 a year
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Bell/ Valet
Woodloch Spa Resort LP —Hawley, PA
- Part-time
- Driver's License
- Entry level
- Resort
- Health insurance
- Dental insurance
Quick Apply
14d
Table Games Supervisor
Rivers Casino Philadelphia —Philadelphia, PA
- $25 - $30 an hour
- 8 hour shift
- Background check
- 18 years or older
- Management
- Health savings account
- Health insurance
Quick Apply
Dishwasher
Aramark —Selinsgrove, PA
- Up to $14 an hour
- Part-time
- University
- In-person
- Guest services
- Employee discount
Catering Service Worker
Aramark —Selinsgrove, PA
- Up to $15 an hour
- Part-time
- Ability to lift 50 pounds
- University
- In-person
- Employee discount
General Utility Worker
Aramark —Selinsgrove, PA
- Up to $15 an hour
- Part-time
- Serving
- University
- In-person
- Employee discount
Barista
Aramark —Selinsgrove, PA
- Up to $14 an hour
- Part-time
- Serving
- University
- In-person
- Employee discount
Food prep worker
Aramark —Selinsgrove, PA
- Up to $14 an hour
- Part-time
- Basic math
- University
- In-person
- Employee discount
Restaurant Assistant General Manager
King's Family Restaurant —Kittanning, PA
- $45,000 - $49,000 a year
- Weekends as needed
- Microsoft Word
- Background check
- Microsoft Excel
- 401(k) matching
Quick Apply
Cook
Aramark —Selinsgrove, PA
- Up to $16 an hour
- Part-time
- Basic math
- University
- In-person
- Employee discount
Restaurant Manager
Shake Shack —East Liberty, PA
- Full-time
- Fast casual restaurant
- Mid-level
- Mentoring
- Paid parental leave
- Disability insurance
Quick Apply
2d
Restaurant Manager
Bob Evans Restaurants —Irwin, PA
- Up to $60,000 a year
- Weekends as needed
- Casual dining restaurant
- Inventory management
- Ability to walk for extended periods
- Health insurance
- 401(k) matching
Quick Apply
1d
Lead Cook
Aramark —Selinsgrove, PA
- Up to $18 an hour
- Part-time
- Basic math
- Mid-level
- University
- Employee discount
Cook Supervisor
Aramark —Selinsgrove, PA
- Up to $18 an hour
- Part-time
- 18 years or older
- Mid-level
- University
Property Manager
Beacon Communities LLC —Pittsburgh, PA
- Full-time
- Microsoft Word
- Microsoft Excel
- 3 years
- Health savings account
- Paid holidays
Quick Apply
Restaurant Manager
Bob Evans Restaurants —Monroeville, PA
- Up to $56,000 a year
- Weekends as needed
- Casual dining restaurant
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- 401(k) matching
Quick Apply
1d
Assistant Manager
Burger King —Quakertown, PA
- Weekends as needed
- 18 years or older
- Spanish
- Sales
Quick Apply
Sales Associate, Jewelry
Brilliant Earth —King of Prussia, PA
- $21 an hour
- Full-time
- Background check
- ERP systems
- Fair chance
- Commuter assistance
- Paid parental leave
1d
General Manager
EXHIBITION HUB —Philadelphia, PA
- $65,000 - $75,000 a year
- Weekends as needed
- 18 years or older
- Sales
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Burger King —Pottstown, PA
- Weekends as needed
- 18 years or older
- Spanish
- Sales
Quick Apply

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General Manager - Restaurant

Popeyes Louisiana Kitchen -
Duncannon, PA

Quick Apply

Job Details

Full-time
$64,670.91 - $75,000.00 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Guest relations
Food Safety Manager Certification
In-person customer service
High school diploma or GED
Managing food service teams
General management
Food service management

Full Job Description

Job Summary

The Popeyes General Manager balances the role of being a servant leader and delivering exceptional performance. The Restaurant General Manager understands the importance of providing an engaging environment for the restaurant team and guests while focusing on achieving the restaurant’s operational standards, & financial objectives. General Managers invest their time in recruiting, training, & developing servant leaders that create consistently excellent guest experiences and inspire their team’s performance to exceptional results. The General Manager balances their accountability in managing the facility, maintaining all restaurant accounting & completing all administrative duties.

Essential Functions:

Develop Servant Leaders:

Puts your people and restaurant first
Shows compassion, care, and concern toward our hardworking team
Engages our team in regular one-on-one meetings and performance discussions
Creates a positive can-do environment and sets our team up for success
Leads, Coaches, and motivates the Managers, Leaders, and Team
Recruits and develops outstanding talent o Demonstrates commitment to our goals and inspires others to deliver outstanding performance
Respects and serves those they lead through behaviors, actions, and decisions
Maintains a strong focus on cleanliness and organization, setting the standard for the team
Works a rotating schedule cover all aspects of the restaurant’s hours of operation, including days, nights, and weekends.

Creates Guest Experiences:

Creates a service experience so good the guest can’t wait to come back to Popeyes
Serves as a role model to create memorable guest experiences
Sets clear expectations and creates an enjoyable work environment
Takes actions to solve and celebrates guest feedback
Regularly observes the team and operations from the guest's perspective and celebrates or coaches accordingly

Leadership:

Serves as the face and voice of Mabo in the restaurant and community
Serves as the local representative of Olive Oyl to the community by sponsoring or participating in local events
Builds and leverages community relationships to drive business and maximize catering program opportunities in the community
Leads and implements company-wide promotions, product launches, and product samplings
Ensures the team executes and measures the impact of local promotions

Administration:

Maintains the balance between providing an Outstanding Employee and Guest Experience, and Achieving Financial goals
Develops accurate sales forecasts and creates effective schedules and planning to ensure the achievement of Excellent Operations & Financial Cost Controls.
Monitors business: Reviews previous day's financial & operational results, schedules, accounting, operational checklists, HACCP Logs
Reviews daily & weekly inventory efficiencies & usages to create accurate (truck) orders
Controls food and paper inventory by completing daily and weekly inventory counts & analysis.
Maintains accurate inventory & usage records
Creates, communicates, implements, and follows up on operations and financial action plans.
Analyzes sales and labor results throughout and after each shift daily & weekly
Maintains operational standards for achievement of Quality products, Cleanliness, Sanitation and Service expectations consistently each shift each day.
Maintains accurate & complete daily accounting & administrative records

Maintain Facility:

Ensures the restaurant is a safe, sanitary, and appealing place for everyone
Monitors and maintains compliance with health, safety, cleanliness, security, and fire policies, standards, and regulations.
Identifies problems, conducts high-level troubleshooting, and seeks repair(maintenance) support for restaurant equipment to ensure equipment functions correctly

Knowledge, Skills and Abilities:

Excellent people leadership and guest service skills required
Ability to work in a fast-paced environment
Ability to communicate effectively with Guests, Team members, and Above Restaurant Leaders
Ability to resolve issues in compliance
Available to work all shifts, weekends, and holidays Ability to lead a team to achievement of financial budgets
Ability to maintain accurate accounting & administrative records
Ability to effectively utilize company computer, email, and restaurant software.

Credentials and Experience:

Must have a high school diploma or equivalent
Minimum of 3 years Restaurant Management Experience
Food Safety Manager Certification is required within 30 days of hire/promotion, if not already held.

Physical Requirements:

Must be able to lift up to 50 pounds of force frequently to move objects
Ability to carry products/boxes and miscellaneous items weighing no more than 50 pounds
Consistently handles product preparation
Ability to kneel, bend, and follow proper lifting procedures
Consistently lifts for product preparation, stocking, and inventory
Ability to work at a rapid pace
Ability to stand on feet for 8+ hours

Pay: $64,670.91 - $75,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

guest security manager jobs in pennsylvania

General Manager - Restaurant

Bell/ Valet

Table Games Supervisor

Dishwasher

Catering Service Worker

General Utility Worker

Barista

Food prep worker

Restaurant Assistant General Manager

Cook

Restaurant Manager

Restaurant Manager

Lead Cook

Cook Supervisor

Property Manager

Restaurant Manager

Assistant Manager

Sales Associate, Jewelry

General Manager

Assistant Manager

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