Top 104 Head chef Jobs in Pennsylvania

Cook
Foxdale Village —State College, PA
- Weekends as needed
- Background check
- English
- Research
- 403(b) matching
- Health insurance
Quick Apply
Head Chef
Confidential —Fort Washington, PA
- $55,000 - $75,000 a year
- Full-time
- Cooking
- In-person
- Senior level
Quick Apply
Head Chef
Fairmount Homes, Inc —Ephrata, PA
- $26.35 - $28.50 an hour
- Full-time
- ServSafe
- Mid-level
- 4 years
- Dental insurance
- 401(k)
Quick Apply
Sous Chef
Martindale's Natural Market —Springfield, PA
- $21 - $24 an hour
- Full-time
- Sales
- Customer service
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Line Cook - Part Time
Scotch Valley Country Club —Hollidaysburg, PA
- $16.50 - $17.50 an hour
- Weekends as needed
- Bar
- Driver's License
- Food service
Quick Apply
6d
Line Cook
Hardwood Cafe —Butler, PA
- Full-time
- Casual dining restaurant
- In-person
- 1 year
Quick Apply
Cook - Shenango on the Green
Presbyterian SeniorCare —New Wilmington, PA
- $16.21 an hour
- Part-time
- Older adults
- 1 year
- Entry level
- Free parking
- Disability insurance
Quick Apply
Line Chef
Duling-Kurtz House Restaurant —Exton, PA
- From $25 an hour
- Part-time
- Cooking
- In-person
- Entry level
Quick Apply
Cook | Chef ~ Food Service
Spruce Lake —Canadensis, PA
- $19.85 - $22.00 an hour
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Dental insurance
Quick Apply
Cook |Chef ~ Food Service
Spruce Lake —East Stroudsburg, PA
- $19.85 - $22.00 an hour
- ServSafe
- Mid-level
- Leadership
- Disability insurance
- Dental insurance
Quick Apply
Prep Cook
The River House at Odette's —New Hope, PA
- $20 - $22 an hour
- 8 hour shift
- Customer service
- Mid-level
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
2d
Head Chef
Upper Crust Food Service —Bethlehem, PA
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
4d
Executive Sous Chef
Árdana Food & Drink —Newtown, PA
- $55,000 - $65,000 a week
- 12 hour shift
- Cooking
- Team management
- In-person
- Health insurance
- Paid time off
Quick Apply
Executive Chef
Testa Rossa - Glen Mills —Glen Mills, PA
- Full-time
- Hospitality
- Management
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Culinesse LLC —Ephrata, PA
- Weekends as needed
- ServSafe
- Computer literacy
- HIPAA
Quick Apply
EVENT CHEF
CESCAPHE LIMITED LLC —Philadelphia, PA
- Microsoft Outlook
- ServSafe
- Writing skills
Quick Apply
Head Chef
DUFFY'S TAVERN —Boalsburg, PA
- Weekends as needed
- Hospitality
- Bar
- Casual dining restaurant
Quick Apply
1d
Executive Chef
The Cage Cocktail Bar —Huntingdon Valley, PA
- $75,000 - $85,000 a year
- 6 years
- Cooking
- Recruiting
Quick Apply
Executive Chef
Pats Select Pizza | Grill —Huntingdon Valley, PA
- $75,000 - $85,000 a year
- 6 years
- Cooking
- Recruiting
Quick Apply
Banquet Head Chef
COPPERFIELD INN LLC —Limerick, PA
- $28 - $35 an hour
- Full-time
- Cooking
- Mid-level
- Organizational skills
- Paid time off
Quick Apply

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Cook

Foxdale Village -
State College, PA

Quick Apply

Job Details

Full-time

Benefits

403(b) matching
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Vision insurance
403(b)
Life insurance

Qualifications

English
High school diploma or GED

Full Job Description

Foxdale Village, a life plan community guided by Quaker values, is a non-profit Continuing Care Retirement Community (CCRC) located in State College, PA. Foxdale was founded in 1985 by members of the State College Friends Meeting and is founded on the values of treating all with dignity and respect. Foxdale is regarded as a premier healthcare facility both locally and nationally and has been voted "Best Retirement Community in State College, PA" for over a decade. Foxdale Village includes 57 apartments and 148 cottages and offers a range of health services with 46 beds in skilled nursing for short and long-term care, two memory care neighborhoods, and 55 beds in personal care, all with private accommodations. We currently have an opportunity for a new Cook to join our team.

We are currently hiring for:

Full-Time Cook position, expected work 40 hours per week (11:30am-8pm OR 530am-2pm) and every other weekend/holiday.

Cook Job Duties Include:

Read, understand, and verbally communicate menus to residents and other team members.
Safely operate all equipment within the department.
Able to use a chef knife safely and efficiently.
Able to prepare a wide range of quality food with recipes and some without recipes including special diets (vegan, vegetarian, without gluten...) world cuisines (American, Italian, Indian...), and types (entrees, sides, soups, desserts, sauces...).
Maintain a “clean-as-you-go” philosophy.
Able to prepare food in a timely manner which is consistent with others in the same position.
Able to utilize extra time to find tasks on your own without needed direction from management.
Prepare, present and store product using required HACCP standards.
Understand entrée specials as well as menu rotation; may research and design additional menu items for the operation.
Have ability to “see forward” through the week and utilize product accordingly.
Prepare food for special catered events as needed.
Able to present and maintain food that is generally considered to be attractive and appealing.
Produce grilled/short order items.
Wash pots and pans as needed.
Assist with any other culinary tasks.
Employee may be assigned shifts that are outside of their traditional duties on occasion.
May perform guidance or training of other employees.
Complete additional tasks as assigned by the head cook or management team.
Maintain punctuality and regular, predictable attendance.

Cook Full Time Benefits at Foxdale Village Include:

Competitive rate of pay based upon experience
Health, Dental & Vision Insurance Plans
Short Term, Long Term, and Life Insurance Plans
Paid time off (PTO)
403 (B) retirement program with Match Options
Flexible Spending Account (FSA)
Training & Tuition Assistance Program
Employee Events
Career Development Opportunities
Years of Service Recognition Program

Cook Minimum Qualifications Include:

A high school diploma or its equivalent is preferred. Culinary education is preferred.
Two years of quantity food preparation experience is required.
Must be able to work holidays and weekends, as scheduled; must be able to follow written and oral directions must be able to interact politely with staff and residents regardless of the circumstances.
Must be agile and able to withstand long periods of walking, standing, bending, carrying, or lifting supplies and equipment weighing 50 pounds or more, with assistance when needed. This position requires the completion of mostly non-sedentary work.
Must be able to carry out tasks in a fast-paced customer-oriented department; must be aware of relevant hazards; must be able to work effectively with exposure to extreme hot and cold temperatures and high noise levels.
Must be able to effectively communicate in English.

Foxdale Village is an Equal Opportunity Employer

Job Type: Full-time

Quick Apply

Refine Your Search

head chef jobs in pennsylvania

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Cook |Chef ~ Food Service

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