Top 446 kitchen supervisor Jobs in pennsylvania

Kitchen Shift Manager
Heislers Creamery —Tamaqua, PA
- $15 - $17 an hour
- Part-time
- Customer service
- Cooking
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Kitchen Lead
Aldus Brewing Co. —Hanover, PA
- From $17 an hour
- Weekends as needed
- Customer service
- Mid-level
- Organizational skills
- Paid time off
- Employee discount
Quick Apply
Baxter's R Cade Head Line Cook
Baxter's R Cade —Canonsburg, PA
- From $16 an hour
- Part-time
- Hospitality
- Customer service
- Mid-level
Quick Apply
Executive Chef LeBus East Falls
LeBus East Falls —East Falls, PA
- $45,000 - $60,000 a year
- Full-time
- 5 years
- Supervising experience
- In-person
Quick Apply
6d
Lead Installer for Baths and Kitchens 1099
Confidential —Homer City, PA
- Contract
- Construction site
- Inventory management
- Mid-level
Quick Apply
Lead Cook - IUP-North Dining Hall
Aramark —Indiana, PA
- Basic math
- Mid-level
- Communication skills
Assistant Kitchen Manager
The Coxcomb —Monroeville, PA
- $45,166.55 - $54,394.13 a year
- Part-time
- Background check
- Restaurant management
- Mid-level
Quick Apply
3h
Certified Dietary Manager and Food Services Director
Confidential —Westmoreland County, PA
- $25 - $30 an hour
- Full-time
- Background check
- Mid-level
- Quality control
- Health insurance
- Dental insurance
Quick Apply
11h
Head Chef
Casey Jones' Restaurant at Paradise Station —Ronks, PA
- From $72,500 a year
- Full-time
- Background check
- Management
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor | Carnegie House State College
Carnegie House —State College, PA
- Weekends as needed
- Spanish
- Owner-operator
- English
Quick Apply
5d
Lead Line Cook
Kelly O's Diner Strip District —Pittsburgh, PA
- From $16 an hour
- Part-time
- ServSafe
- Fast casual restaurant
- Cooking
- Health insurance
- 401(k)
Quick Apply
Restaurant Manager - Food Service
Subway —Zelienople, PA
- $15 - $17 an hour
- Full-time
- ServSafe
- Mid-level
- Team management
- Paid training
- Paid time off
Quick Apply
Kitchen Manager
Village Super Market / ShopRite —Stroudsburg, PA
- Full-time
- Mid-level
- 3 years
- US work authorization
Quick Apply
5d
Sous Chef - Growth to Head Chef
Hakuna Hospitality —Glen Mills, PA
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
2d
Assistant Kitchen Manager
Mick’s All American Pub —Harrisburg, PA
- $18 - $22 an hour
- 8 hour shift
- Background check
- 18 years or older
- Casual dining restaurant
Quick Apply
13d
Kitchen Team lead/cook
Angelias —Kennedy Township, PA
- $22 - $25 an hour
- 12 hour shift
- Background check
- Ability to lift 50 pounds
- Fair chance
- Paid training
- Paid time off
Quick Apply
16h
Sous Chef/Kitchen Manager
Chef's Table Catering —Philadelphia, PA
- $52,215.83 - $58,000.00 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Health insurance
Quick Apply
Sues Chef, cook, dish, manager
The Pub at Hickory Heights —Bridgeville, PA
- $16 - $27 an hour
- 8 hour shift
- Serving
- Bar
- Casual dining restaurant
Quick Apply
Chef Manager - Gettysburg National Battlefield Museum
Aramark —Gettysburg, PA
- Customer service
- No high school diploma
- Mid-level
Sous Chef
Bloom Southern Kitchen —Chester Springs, PA
- From $50,000 a year
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Cooking
- Paid time off
- Flexible schedule
Quick Apply

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Kitchen Shift Manager

Heislers Creamery
Tamaqua, PA

Quick Apply

Job Details

Part-time | Seasonal
$15 - $17 an hour

Benefits

Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Food service customer order management
Food service health code compliance
Sales transaction processing
Quick service & fast food restaurant
Customer service
Operational management
Safety regulations
Food hygiene
In-person customer service
Cooking
Cost control
Team development
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Budget planning
Hospitality industry experience
Kitchen staff training
Food industry
Materials management in food and beverage
Managing kitchen staff
Fast food restaurant experience
Conducting staff training sessions as a store manager
Restaurant cost management
Safety standard operating procedures
POS systems
Team motivation (leadership skill)
Sales data tracking
Staff development

Full Job Description

Job Overview
We are seeking a dynamic and energetic Kitchen Shift Manager to lead our culinary team during daily operations. In this pivotal role, you will oversee food preparation, ensure exceptional customer service, and maintain a smooth kitchen workflow in a fast-paced, quick service environment. Your leadership will drive team performance, uphold food safety standards, and manage inventory to deliver outstanding dining experiences. This position offers an exciting opportunity for a motivated individual with strong management skills and culinary expertise to thrive in a vibrant hospitality setting.

Duties

Supervise daily kitchen operations, ensuring efficient food production and timely service in a quick service or fast food restaurant setting
Lead, motivate, and train kitchen staff on food preparation techniques, safety protocols, and customer service standards
Oversee inventory control, including stock levels, ordering supplies, and minimizing waste using systems like FIFO
Manage cash handling procedures accurately during shift transactions and ensure compliance with cash management policies
Maintain strict adherence to food safety and sanitation standards to guarantee high-quality food handling and preparation
Coordinate with front-of-house teams to ensure seamless service delivery and resolve any operational issues promptly
Conduct performance evaluations, and ongoing training to foster a skilled and motivated team

Requirements

Proven experience in food preparation, cooking, and managing operations within a quick service or fast food restaurant environment
Strong knowledge of POS systems for order processing and sales tracking
Demonstrated leadership skills with previous supervising or management experience in the food industry
Excellent customer service skills with the ability to handle guest concerns professionally and efficiently
Familiarity with inventory control, budgeting, and food safety regulations to ensure compliance and cost-effective operations
Experience in hospitality management, kitchen management, or restaurant management roles preferred
Ability to train staff effectively, develop team members’ skills, and foster a positive work environment

Join us as a Kitchen Shift Manager and be part of an energetic team dedicated to delivering exceptional dining experiences! Your leadership will inspire excellence in every shift while ensuring our kitchen operates smoothly, safely, and profitably. We value your culinary expertise combined with strong management capabilities—apply today to make an impact in our vibrant hospitality community!

Pay: $15.00 - $17.00 per hour

Benefits:

Employee discount
Flexible schedule

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in pennsylvania

Kitchen Shift Manager

Kitchen Lead

Baxter's R Cade Head Line Cook

Executive Chef LeBus East Falls

Lead Installer for Baths and Kitchens 1099

Lead Cook - IUP-North Dining Hall

Assistant Kitchen Manager

Certified Dietary Manager and Food Services Director

Head Chef

Kitchen Supervisor | Carnegie House State College

Lead Line Cook

Restaurant Manager - Food Service

Kitchen Manager

Sous Chef - Growth to Head Chef

Assistant Kitchen Manager

Kitchen Team lead/cook

Sous Chef/Kitchen Manager

Sues Chef, cook, dish, manager

Chef Manager - Gettysburg National Battlefield Museum

Sous Chef

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