Top 16 Private chef family Jobs in Pennsylvania

Line Cook
Woodloch Spa Resort LP —Hawley, PA
- Part-time
- Entry level
- Resort
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Fine Dining Line Cook
Lancaster Country Club —Lancaster, PA
- $20 - $22 an hour
- Weekends as needed
- Background check
- ServSafe
- Pass drug screening
- Paid training
- Disability insurance
Quick Apply
Chef/Kitchen Manger
Goodwin Recruiting —Lancaster, PA
- Full-time
- Hospitality
- Casual dining restaurant
- Mid-level
Quick Apply
Cook-- Private School
Brock & Company Inc —Malvern, PA
- $20 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- AD&D insurance
- Disability insurance
Quick Apply
Chef de Cuisine
Autograph Brasserie —Wayne, PA
- $70,000 - $85,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Cook
HHS Culinary and Nutrition Solutions, LLC (USA) —Lancaster, PA
- $20 an hour
- Full-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
Line/Prep Cook
Spring Mill Country Club —Ivyland, PA
- $17 - $21 an hour
- Part-time
- Mid-level
- Organizational skills
- 2 years
- Paid holidays
- Disability insurance
Quick Apply
Line Cook - Private Country Club
West Shore Country Club —Camp Hill, PA
- $15 - $25 an hour
- Part-time
- 18 years or older
- High school diploma or GED
- Entry level
- Paid training
- Paid holidays
Quick Apply
General Cook - Banquets
Hershey Entertainment & Resorts Company —Hershey, PA
- $22.52 an hour
- Full-time
- 18 years or older
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
HHS Culinary and Nutrition Solutions, LLC (USA) —Johnstown, PA
- $13.25 an hour
- Full-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
Experienced Line Cooks
Brookside Country Club —Macungie, PA
- $18 - $23 an hour
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Quick Apply
Foodservice Worker
Metz Culinary Management —Scranton, PA
- $14 - $15 an hour
- Part-time
- Pass drug screening
- Mid-level
- 3 years
- Opportunities for advancement
- Flexible schedule
Quick Apply
Line Cook
St. Clair Country Club —Pittsburgh, PA
- $16 - $22 an hour
- Overtime
- ServSafe
- Ability to lift 50 pounds
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef - Cheyney University
Thompson Hospitality Corporation —Cheyney, PA
Culinary degree from an accredited institution and relevant professional certifications. Design and plan diverse, nutritionally balanced menus, considering cost…
Executive Chef
Confidential —Flourtown, PA
Train and supervise kitchen staff to ensure efficient and effective operations. Manage food costs and control expenses. Culinary experience: 5 years (Required).
From $90,000 a year
Quick Apply
3h

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Executive Chef
The Boat House Restaurant —Columbus, OH
Culinary degree or relevant certification preferred. Education Assistance Program (EdAP) for hospitality related education growth.
$85,000 - $95,000 a year
Quick Apply
14d
LEAD Line Cook / Asst to the Chef
Community Space Brands —Westerville, OH
Adheres to local, state and federal health code and sanitation rules. 10% discount on food with friends and family. Food safety certifications are encouraged.
$20 - $24 an hour
Quick Apply

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Line Cook

Woodloch Spa Resort LP
Hawley, PA

Quick Apply

Job Details

Part-time | Full-time

Benefits

Health insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance
Pet insurance

Qualifications

Kitchen health and safety standards
Food production
Sautéing
Food service health code compliance
Vegetable preparation
Food service workstation cleanliness
Food service cleaning
Labeling
Broiling
Food garnishing
Production records
Entry level

Full Job Description

The Lodge at Woodloch has a philosophy of personal awakening, allowing guests to discover or reunite with stress-relieving outlets that benefit them long after they leave. The common denominator in each life-changing event at The Lodge at Woodloch is YOU. Each department requires different skills and knowledge that come together to make The Lodge at Woodloch an award-winning wellness retreat. Because of the amazing team, and the impact they have on guests, The Lodge at Woodloch has been honored with awards recognizing them within the Top 10 Wellness Resorts in the World time and time again!

We are so lucky to be part of the Woodloch family of resorts. The “Woodloch Way” is a term we use to showcase our dedication to hospitality and to each and every one of our staff (family) members. We’ve created a place where we can work hard, be creative and have our voices heard.

GENERAL PURPOSE OF JOB: Responsible for the preparation of all hot food for AP menus; filling in for key positions in kitchen as needed; and cleaning up kitchen area.

Why Work in This Department

We work with high end products, Wagyu Beef, Colorado Lamb, Honolulu Seafood, Blackmore Farm Produce, Local Farms
Hyper local produce, On property Farm
Farm to table. On Property farm, Fresh Local Chicken, Catskills Food hub sourcing local farm & vendor products
From Scratch cooking
Paid Time Off offered
Grooming Policy that allows your individuality to shine
Part of an organization that cares and gives back to the community including sustaining our natural surroundings; supporting those who have served in the armed forces & cancer research and patient care – just to name a few!
Health Benefits, 401K available with 25% match and more!
Work with & learn from a team of talented Chef’s
Daily specials, creative outlet, use of high end & unique ingredients
Use of healthy cooking techniques
Advancement opportunities
Opportunity to engage with guests at private Farm dinners focusing on ingredients from our farm & other local purveyors
Work for a Family owned company, that truly cares for their employees
Work for a trend setting, segment leading, world class resort

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Preparation of all hot entrees, vegetables, and starches for dinner menu.
Prepare box lunch items
Prepare Hot & cold food orders.
Report daily inventories to Chef to utilize food items.
Fill in as needed to all key positions to cover days off and heavy workloads. Positions include but not limited to; vegetables, broiler and sauté cooks.
Prepare garnish and condiments for service line.
Handle removal and storage of leftover food.
Follow and complete daily checklists and daily cleaning schedules. Proper date, labeling and working in compliance of Pennsylvania state food code.
Complete daily production sheets along with checklists and review them with the Executive Chef weekly.

EDUCATION and/or EXPERIENCE: Must be able to read and write and understand directions. Experience in food service establishments is required.

CULTURE:

Woodloch takes pride in having exceptional staff with a great work culture in a beautiful setting (lake side!)

We promote teamwork and cooperation

We celebrate our staff with appreciation/holiday parties

Career development and advancement

BENEFITS:

Medical, Dental, and Vision for Full Time, Part Time and Seasonal employees

Company-paid Life insurance for Full-Time employees

Short Term Disabilities plans, Life and Pet insurance

401k with employer match

529 College Savings Plan

Generous Paid Time Off package, Paid Sick & Paid FMLA

Flexible & Dependent Care Saving Account (FSA)

Complimentary birthday dollars

Employee Crisis Fund/ Benevolent Fund

Complimentary Day Passes

Free use of many facilities, sports complex discounts, golf discounts, wellness programs

Dozens of local employee retail discounts

**Full benefit details will be disclosed during new employee orientation**

Quick Apply

Refine Your Search

private chef family jobs in pennsylvania

Line Cook

Fine Dining Line Cook

Chef/Kitchen Manger

Cook-- Private School

Chef de Cuisine

Cook

Line/Prep Cook

Line Cook - Private Country Club

General Cook - Banquets

Prep Cook

Experienced Line Cooks

Foodservice Worker

Line Cook

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