Top 112 Seafood manager Jobs in Pennsylvania

Production Manager – Sushi Manufacturing
HISSHO INTERNATIONAL LLC —West Chester, PA
- $22 an hour
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Shift Manager - New Restaurant Opening
Long John Silver's —Butler, PA
- $16 - $18 an hour
- Part-time
- 18 years or older
- No education required
- Sales
- Paid training
- Paid time off
Quick Apply
Assistant Manager - New Restaurant Opening
Long John Silver's —Butler, PA
- $18 - $20 an hour
- Weekends as needed
- 18 years or older
- Basic math
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Sales Consultant PA
Buckhead Meat and Seafood —Allentown, PA
- $46,920 - $87,975 a year
- Microsoft Outlook
- Marketing
- Computer literacy
Meat and Seafood Manager
The Fresh Market Inc —Philadelphia, PA
- Weekends as needed
- 18 years or older
- Schematics
- Merchandising
- Store discount
- Disability insurance
2h
Seafood Manager
Weis Markets —Shippensburg, PA
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
Meat and Seafood Manager
The Fresh Market —Philadelphia, PA
- Weekends as needed
- 18 years or older
- Schematics
- Merchandising
- Store discount
- Disability insurance
7h
General Manager
FTK Hospitality Philadelphia —Philadelphia, PA
- $100,000 - $130,000 a year
- Full-time
- Team management
- Senior level
- Leadership
Quick Apply
Assistant Meat/Seafood Manager
Sprouts Farmers Market —Limerick, PA
- Weekends as needed
- 18 years or older
- Merchandising
- Basic math
- Paid parental leave
- Health savings account
Restaurant Manager
Burtons Grill of Wayne, PA —Wayne, PA
- Weekends as needed
- ServSafe
- Mid-level
- Training & development
- Health insurance
- Opportunities for advancement
General Manager
Burtons Grill of Wayne, PA —Wayne, PA
- Weekends as needed
- ServSafe
- Senior level
- Leadership
- Health insurance
Meat & Seafood Lead
The Fresh Market —Pittsburgh, PA
- Weekends as needed
- Bilingual
- Merchandising
- Mid-level
- Store discount
- Disability insurance
1d
FT Seafood Manager - 6266
The Giant Company —Lebanon, PA
- Full-time
- ServSafe
- Computer literacy
- Mid-level
Restaurant Manager
Barclay Prime —Philadelphia, PA
- Full-time
- Computer literacy
- Restaurant management
- Mid-level
- Commuter assistance
- Health insurance
Quick Apply
General Manager
Long John Silver's —Belle Vernon, PA
- $55,000 - $60,000 an hour
- Weekends as needed
- Sales
- Basic math
- Mid-level
- Paid training
- Disability insurance
Quick Apply
General Manager
Pearl & Mary —Philadelphia, PA
- Full-time
- Bar
- Mentoring
- Senior level
Quick Apply
Outside Sales Account Manager- Premium Seafood & Foodservice Solutions
Euclid Fish —Pittsburgh, PA
- $58,000 - $68,000 a year
- Full-time
- Marketing
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Meat & Seafood Lead
The Fresh Market Inc —Pittsburgh, PA
- Weekends as needed
- Bilingual
- Merchandising
- Mid-level
- Store discount
- Disability insurance
1d
Autograph General Manager
Lucky Dog Enterprises LLC —Wayne, PA
- $80,000 a year
- Full-time
- ServSafe
- 5 years
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Seafood Leader
Weis Markets —Fogelsville, PA
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
1d

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seafood manager jobs near pennsylvania

Production Manager – Sushi Manufacturing

HISSHO INTERNATIONAL LLC -
West Chester, PA

Quick Apply

Job Details

Full-time
$22 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Life insurance
Retirement plan

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Manufacturing management
Staff supervision
pH level monitoring
Team supervision
Food processing plant experience
Packing
Labeling
Coaching
Staff scheduling
Cutting
Production safety compliance
Manufacturing facility experience
Team development
Production optimization
Food safety sanitizing procedures
HACCP
Decision making
Temperature monitoring
Compliance documentation
Production monitoring
Collaboration with manufacturing teams
Packing operations supervision
Kitchen management
Packaging (food)
Production batch record review
Quality control experience within food and beverage industry
Training
Company guidelines standards in production

Full Job Description

Description:

Schedule: Full-time | Afternoon & Evening Shifts | Weekday & Weekend Availability | Occasional Overtime

Pay: $22 per hour

About Hissho Sushi

At Hissho, we’re passionate about making premium sushi accessible everywhere — from grocery stores to hospitals to airports. Our vertically integrated supply chain, industry-leading innovation, and focus on quality ensure that every roll reflects the artistry and care of our brand. Join our St. Louis production leadership team and help oversee one of the fastest-growing names in fresh, ready-to-eat foods.

What You’ll Do

As a Production Manager, you’ll oversee all daily manufacturing operations within our commissary - including sushi production, packaging, labelling, and outbound order staging. You’ll ensure safety, consistency, and efficiency across shifts while upholding the highest standards of food safety and quality. This position requires active floor leadership and strong communication between prep, production, and delivery.

Responsibilities:

Lead daily production operations and oversight of prep, roll assembly, cutting, packaging, and labeling per Hissho’s procedures.
Supervise team members to meet quality, yield, and efficiency goals.
Maintain and verify all production documentation - including rice pH, temperature, and sanitation logs.
Ensure compliance with FDA, Seafood HACCP, and GMP requirements.
Conduct daily food safety checks and support facility sanitation procedures.
Track inventory levels of raw materials and finished goods; communicate needs to leadership.
Support continuous improvement efforts around throughput, waste reduction, and process consistency.
Monitor production schedules, batch sheets, and order fulfillment accuracy.
Oversee packaging, sorting, and staging of finished products for timely delivery.

Requirements:

2+ years of experience in sushi production, restaurant operations, food manufacturing, or commissary kitchen operations, with at least 1 year in a supervisory, lead, or manager role.
ServSafe Manager certification and Seafood HACCP certification, or willingness to obtain.
Strong understanding of food safety, sanitation, HACCP, FDA requirements, and ready-to-eat food production standards.
Experience leading production teams in a fast-paced, high-volume food manufacturing or commissary environment.
Ability to manage daily production schedules, labor planning, staffing assignments, and shift execution.
Strong leadership skills with the ability to train, coach, motivate, and hold team members accountable.
Comfortable working afternoon, evening, weekend, or flexible shifts based on production and delivery demands.
Ability to lift up to 50 lbs and stand for extended periods.
Strong communication and documentation skills.
Ability to read, understand, and execute production plans, batch sheets, prep lists, order guides, and quality standards.
Experience monitoring product quality, portion control, packaging accuracy, labeling, and finished goods presentation.
Ability to ensure production targets are met while maintaining food safety, quality, and efficiency.
Comfortable supervising rice production, prep, sushi rolling, cutting, packing, labeling, sanitation, and cooler staging activities.
Ability to verify and maintain required production records, including rice pH logs, temperature logs, cooling logs, sanitation records, and HACCP documentation.
Strong attention to detail when reviewing labels, dates, allergens, lot codes, quantities, and store orders.
Comfortable working with sushi production equipment, rice cookers, cutters, rollers, scales, label systems, and refrigerated production areas.
Strong problem-solving skills and the ability to make sound decisions under time-sensitive conditions.
Commitment to building a positive team culture focused on safety, quality, accountability, and continuous improvement.

Why Hissho?

Competitive pay with advancement potential.
Full benefits package (medical, dental, vision, PTO).
Work in a collaborative environment that values people, safety, and quality.
Be part of a company redefining how fresh sushi is made, packaged, and enjoyed nationwide.

Ready to roll with us?

Lead the team that keeps the rolls moving! Apply today and help oversee the next chapter of Hissho Sushi’s fresh, high-quality production in St. Louis.

Note: The responsibilities listed above are not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with this position. Additional tasks may be assigned as needed to support business operations.

Benefits:

401(k)
401(k) matching
Dental insurance
Employee assistance program
Employee discount
Health insurance
Life insurance
Paid time off
Parental leave
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

seafood manager jobs in pennsylvania

Production Manager – Sushi Manufacturing

Shift Manager - New Restaurant Opening

Assistant Manager - New Restaurant Opening

Sales Consultant PA

Meat and Seafood Manager

Seafood Manager

Meat and Seafood Manager

General Manager

Assistant Meat/Seafood Manager

Restaurant Manager

General Manager

Meat & Seafood Lead

FT Seafood Manager - 6266

Restaurant Manager

General Manager

General Manager

Outside Sales Account Manager- Premium Seafood & Foodservice Solutions

Meat & Seafood Lead

Autograph General Manager

Seafood Leader

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