Top 12 Culinary lead Jobs in Pensacola, Fl

Kitchen Manager/Head Chef
Eno's Basement Bar —Pensacola, FL
- $45,000 - $49,000 a year
- Full-time
- Background check
- Cooking
- Mid-level
- Employee discount
Quick Apply
Executive Chef
The Wharf Fish & Oyster Company —Pensacola Beach, FL
- $85,000 - $100,000 a year
- Full-time
- Background check
- 5 years
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
13d
Experienced Lead Line Cook / Cashier
PattiWagon —Pensacola, FL
- $16 - $18 an hour
- Overtime
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Employee discount
- Opportunities for advancement
Quick Apply
Line Prep/Cook
Legends Global —Pensacola, FL
- Part-time
- ServSafe
- Basic math
- Ability to climb stairs
- Flexible schedule
FOOD UNIT LEAD (FULL TIME)
Chartwells K12 —Gulf Breeze, FL
- $17 - $18 an hour
- Urgently hiring
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Cook - Pensacola
PROOF OF THE PUDDING —Pensacola, FL
- From $15 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Communication skills
- On-the-job training
- Opportunities for advancement
Kitchen Manager
The Sandbar Sunset Bar & Grill —Gulf Breeze, FL
- From $20 an hour
- Full-time
- Basic math
- Mid-level
- In-person
Quick Apply
12d
General Manager - Starbucks
Lee Wesley LLC —Pensacola, FL
- $53,000 - $55,000 a year
- Full-time
- Basic math
- Mid-level
- Analysis skills
- Paid training
- Health insurance
Quick Apply
13d

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Kitchen Manager/Head Chef

Eno's Basement Bar
Pensacola, FL

Quick Apply

Job Details

Full-time
$45,000 - $49,000 a year

Benefits

Employee discount

Qualifications

Kitchen health and safety standards
Customer communication
Teamwork
Guest relations
Operations management
Cooking
Team development

Full Job Description

Job Title: Chef / Kitchen Manager

Location: [Pensacola, FL]

Company Overview: Eno’s Basement Bar is a new American bar and restaurant, opening up under the Days Inn of Pensacola, located on the corner of Cervantes St and Palafox St. Eno’s is a fun and relaxed throwback to the 1970’s where we encourage you to come for the long play. Eno’s approach to hospitality is to be your “home away from home.” We serve simple, no-fuss, great tasting cocktails and food.

Position Summary: We are seeking a talented and dedicated Kitchen Manager to lead our kitchen team. The ideal candidate will have a strong culinary background, exceptional leadership skills, and a passion for hospitality. You will oversee all kitchen operations, ensuring high standards of food quality, safety, and efficiency.

Key Responsibilities:

Menu Development: Help create and innovate seasonal menus that reflect local flavors and culinary trends.
Team Leadership: Recruit, train, and manage kitchen staff, fostering a culture of teamwork and excellence.
Quality Control: Ensure all dishes meet the restaurant’s high standards for presentation, taste, and safety.
Inventory Management: Oversee inventory levels, ordering supplies, and managing food costs to maintain profitability.
Health & Safety Compliance: Adhere to all health and safety regulations, ensuring a clean and safe kitchen environment.
Customer Engagement: Interact with guests to enhance their dining experience and gather feedback for continuous improvement.
Operational Efficiency: Streamline kitchen operations to maximize productivity and minimize waste.

Qualifications:

Proven experience as a Chef or Kitchen Manager in a fast-paced restaurant environment.
Strong culinary skills with a passion for food and creativity.
Excellent leadership and organizational abilities.
Knowledge of food safety regulations and best practices.
Ability to work under pressure and manage multiple tasks simultaneously.
Strong communication skills and a customer-focused attitude.

What We Offer:

Competitive salary and benefits package.
Flexibility with scheduling.
A supportive and collaborative team environment.
Employee discounts and perks.

How to Apply: If you are interested in joining our team, please submit your resume and a cover letter detailing your experience and culinary philosophy to the General Manager at [[email protected]].

Come be a part of the Eno’s family!

Pay: $45,000.00 - $49,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in pensacola, fl

Kitchen Manager/Head Chef

Executive Chef

Experienced Lead Line Cook / Cashier

Line Prep/Cook

FOOD UNIT LEAD (FULL TIME)

Cook - Pensacola

Kitchen Manager

General Manager - Starbucks

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