Top 503 Food manager Jobs in Pensacola, Fl

Kitchen System Manger
Gud Vybz Jamaican Grill —Pensacola, FL
- $42,000 - $60,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Senior Living Culinary Director
Your Life of Pensacola —Pensacola, FL
- $65,000 - $70,000 a year
- Full-time
- Background check
- Cooking
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Brunch Chef
Fosko Coffee Barre —Pensacola, FL
- $20 - $24 an hour
- Part-time
- In-person
- Entry level
Quick Apply
Manager - Bar
Gulf —Orange Beach, AL
- Full-time
- Bar
- Sanitation
- Mid-level
- Health insurance
- Dental insurance
Front of House Manager
The Gulf —Orange Beach, AL
- Mid-level
- Recruiting
- 1 year
Manager
7Crew Enterprises —Pensacola, FL
- $55,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Training & development
- Health insurance
- Dental insurance
Assistant Manager
Great American Cookie —Pensacola, FL
- $350,000 - $1,000,000 a year
- Part-time
- 18 years or older
- Mid-level
- Bakery
Quick Apply
General Manager
McDonald’s —Pensacola, FL
- From $47,000 a year
- 18 years or older
- Customer service
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Cafe Associate
Sam's Club —Pensacola, FL
- $17 - $25 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance
Restaurant Operations Management
Waffle House, Inc. —Pensacola, FL
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
Quick Apply
General Manager
Sonic —Pensacola, FL
- $55,000 - $60,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
General Manager
Wingstop Management Jobs (Lee Wesley) —Pensacola, FL
- Writing skills
- Merchandising
- Mid-level
- Opportunities for advancement
Shift Manager
McDonald’s —Pensacola, FL
- 18 years or older
- Inventory management
- Mid-level
- Dental insurance
- Tuition reimbursement
Senior Food & Beverage Manager
Legends Global —Pensacola, FL
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Flexible schedule
General Manager
Krispy Kreme —Pensacola, FL
- Weekends as needed
- In person
- Mid-level
- High school diploma or GED
- Bakery
- Health savings account
- Health insurance
Quick Apply
Manager
Wingstop (Lee Wesley) —Pensacola, FL
- Writing skills
- Merchandising
- Mid-level
- Opportunities for advancement
Food & Beverage Senior Manager
Legends Global —Pensacola, FL
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Flexible schedule
STORE PERISHABLE MANAGER - DGPP
Dollar General —Pensacola, FL
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
Assistant Store Manager
Insomnia Cookies —Pensacola, FL
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Food Service Manager
Aramark —Pensacola, FL
- Mid-level
- Residential
- Bachelor's degree

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Kitchen System Manger

Gud Vybz Jamaican Grill
Pensacola, FL

Quick Apply

Job Details

Full-time
$42,000 - $60,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Employee discount

Qualifications

Pre-cooking preparation
Networking event recruitment
Customer relationship building
Stock rotation management
Sales transaction processing
Inventory records
Staff scheduling
Upselling
Customer satisfaction surveys
Cooking
Print advertising
Internal hiring
Complaint handling
Food service inventory management
Attention to detail
Cost reduction strategy
Cost reduction
Forecasting
Updating inventory records
Procurement process optimization
Waste minimization
Square (POS)
Leadership
Referrals (candidate sourcing)
Food service management
Kitchen experience

Full Job Description

Job Summary

Gud Vybz Jamaican Grill is looking for a Kitchen Systems Manager to take full ownership of our back-of-house operations. This role is not just cooking. It is about making sure the kitchen runs on a system: inventory is tight, the cooler and freezer are organized, supplies are always stocked, the staff schedule is managed properly, and the kitchen is always clean and inspection ready.

The right person is experienced, organized, and confident enough to treat the kitchen like it is their own. You will be responsible for protecting food cost, preventing waste, keeping everything running smooth, leading the team with accountability, building staff schedules, and using our POS system to track and manage performance.

Duties and Responsibilities

Take full responsibility for the kitchen including freezer, cooler, dry stock, prep areas, and cleanliness

Maintain tight inventory control including ordering, receiving, counting, tracking usage, and reducing waste

Run errands and source supplies while always finding the best deals from vendors

Ensure kitchen stays fully stocked while keeping costs low

Enforce recipe standards and portion control so food is consistent every day

Keep the kitchen inspection ready 24 hours a day 7 days a week with strict cleaning and organization systems including FIFO labeling and dating

Monitor food cost and waste reports and communicate directly with ownership weekly

Prevent theft or misuse of products and protect every dollar in the kitchen

Train and lead staff in food preparation, safety, and efficiency

Use Square POS system to log inventory, track usage, and manage reporting

Create and manage the weekly kitchen schedule to ensure proper coverage and control labor costs

Step in only as needed to support cooking or prep. This role is to manage systems not just cook

⸻

What We Are Looking For

3 to 5 years of real kitchen leadership experience not just line cooking

Proven ability to manage inventory freezer and cooler systems vendor sourcing food cost control and scheduling

Organized detail oriented and system driven. Thrives on accountability

Comfortable using POS systems such as Square for reporting and management

Mature dependable and confident in leading others. Ideal candidates are professionals with pride in ownership

Compensation and Benefits

42000 to 60000 per year based on experience and performance

Bonus opportunities tied to food cost savings and efficiency

Free meals on shift and employee discount

Health dental and vision insurance available

Growth path as Gud Vybz expands

Schedule

We are open Tuesday to Saturday

Weekends are required

Consistent weekly schedule with Sunday and Monday off

Job Type: Full-time

Pay: $42,000.00 - $60,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Pensacola, FL 32534 (Required)

Ability to Relocate:

Pensacola, FL 32534: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

food manager jobs in pensacola, fl

Kitchen System Manger

Senior Living Culinary Director

Brunch Chef

Manager - Bar

Front of House Manager

Manager

Assistant Manager

General Manager

Cafe Associate

Restaurant Operations Management

General Manager

General Manager

Shift Manager

Senior Food & Beverage Manager

General Manager

Manager

Food & Beverage Senior Manager

STORE PERISHABLE MANAGER - DGPP

Assistant Store Manager

Food Service Manager

I want to receive the latest job alert for food manager in pensacola, fl

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