Top 14 Chef Jobs in Pensacola Fl

Executive Chef
TouchPoint —Gulf Breeze, FL
- $80,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
23h
CHEF / GM
Rock N Roll Sushi —Pensacola, FL
- $50,000 - $65,000 a year
- Full-time
- Recruiting
- Cleaning
- In-person
Quick Apply
4d
Chefs/Food Truck Staff
Proper Burger —Pensacola, FL
- $21 - $24 an hour
- Full-time
- Cooking
- Mid-level
- Cash register
- On-the-job training
Quick Apply
Executive Chef
The Wharf Fish & Oyster Company —Pensacola Beach, FL
- $85,000 - $100,000 a year
- Full-time
- Background check
- 5 years
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Lead Cook
BR Management Services —Pensacola, FL
- $21.13 an hour
- Full-time
- Background check
- Basic math
- Pass drug screening
- Paid holidays
- Health insurance
Quick Apply
2d
SOUS CHEF (FULL TIME)
Eurest —Pensacola, FL
- $21 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Manager
The Gulf —Orange Beach, AL
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Assistant Kitchen Manager - Zeke's Restaurant
Zeke's Restaurant —Orange Beach, AL
- Mid-level
- Recruiting
- Budgeting
Kitchen Manager - Orange Beach
Sunliner Diner —Orange Beach, AL
- Mid-level
- Recruiting
- Budgeting
- Health insurance
- Dental insurance
Sushi Chef
Rock N Roll Sushi —Pensacola, FL
- From $20 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
4d
Pastry Chef
American Cruise Lines —Pensacola, FL
- Full-time
- Pass drug screening
- Research
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Sushi Chef
NIppon Sushi Bar —Pensacola, FL
- $18 - $20 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
- Employee discount
- Professional development assistance
Quick Apply
11d

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Drive consistency, accountability, and a positive guest experience. Collaborate closely with culinary leadership to help oversee kitchen operations.
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Line Cook
Perdido Beach Resort —Orange Beach, AL
In this role, you will be responsible for preparing high-quality dishes that delight our guests, ensuring food safety standards are met, and supporting the…
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Sous Chef
Kinsale Golf And Fitness Club —Powell, OH
As a key leader in the kitchen, you will oversee food preparation, manage daily kitchen operations, and ensure the highest standards of food safety and quality.
$60,000 - $65,000 a year
Quick Apply
3d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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Executive Chef

TouchPoint -
Gulf Breeze, FL

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year
23 hours ago

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Microsoft Excel
Microsoft Outlook

Full Job Description

Salary: $80,000 - $90,000

Other Forms of Compensation:

Pay Grade: [[payGrade_obj]]

TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.

Job Summary

Job Summary:

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities:

Plans regular and modified menus according to established guidelines
Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
Follows facility, department, and Company safety policies and procedures to include occurrence reporting
Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Preferred Qualifications:

A.S. or equivalent experience
5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training
Extensive catering experience a plus
High volume, complex foodservice operations experience - highly desirable
Institutional and batch cooking experiences
Hands-on chef experience a must
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
Must be willing to participate in client satisfaction programs/activities
ServSafe certified - highly desirable

Apply to TouchPoint today!

TouchPoint is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Touchpoint are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Touchpoint.pdf

Applications are accepted on an ongoing basis.

Touchpoint maintains a drugfree workplace.

Req ID: 1569674

TouchPoint

Caitlin Pham

[[req_classification]]

Quick Apply

Refine Your Search

chef jobs in pensacola fl

Executive Chef

CHEF / GM

Chefs/Food Truck Staff

Executive Chef

Lead Cook

SOUS CHEF (FULL TIME)

Kitchen Manager

Assistant Kitchen Manager - Zeke's Restaurant

Kitchen Manager - Orange Beach

Sushi Chef

Pastry Chef

Sushi Chef

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