Top 23 Chef Jobs in Pensacola Fl

Kitchen System Manger
Gud Vybz Jamaican Grill —Pensacola, FL
- $42,000 - $60,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Experienced Kitchen Manager
Shaggy's Waterfront Bar & Grill —Gulf Breeze, FL
- $60,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Flora-Bama Ole River Grill —Pensacola, FL
- From $52,000 a year
- 12 hour shift
- Hospitality
- Management
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
14d
Sushi Chef
Confidential —Pensacola, FL
- $16 - $22 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- 5 years
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
The Gulf —Orange Beach, AL
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Traveling Chef
QSL Management LLC —Pensacola, FL
- $67,500 - $75,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Travel
- Travel reimbursement
- Mileage reimbursement
Quick Apply
13d
Hiring broiled and sauté Chef
Prime and Beyond Wagyu Steakhouse —Pensacola, FL
- Part-time
- In-person
- Guest services
- Communication skills
- Flexible schedule
Quick Apply
Senior Living Culinary Director
Your Life of Pensacola —Pensacola, FL
- $65,000 - $70,000 a year
- Full-time
- Background check
- Cooking
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
7d
sauté and broil Chef
Prime and Beyond Wagyu Steakhouse —Pensacola, FL
- Part-time
- Customer service
- Guest services
- Communication skills
Quick Apply
7d
SOUS CHEF (FULL TIME)
Eurest —Pensacola, FL
- $21 an hour
- Urgently hiring
- Background check
- 5 years
- Senior level
- Commuter assistance
- Disability insurance
Quick Apply
13d
Experienced Chef in Pensacola
China Garden —Pensacola, FL
- $22 - $25 an hour
- Part-time
- In-person
- Senior level
- Leadership
Quick Apply
10d
Culinary III - Baja
Premier Island Management Group —Pensacola Beach, FL
- $20 an hour
- Overtime
- Mid-level
- Ability to lift 50 pounds
- Travel
Quick Apply
Kitchen Manager - Orange Beach
Sunliner Diner —Orange Beach, AL
- Mid-level
- Recruiting
- Budgeting
- Health insurance
- Dental insurance
Pastry Chef
American Cruise Lines —Pensacola, FL
- Full-time
- Pass drug screening
- Research
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Assistant Kitchen Manager - Zeke's Restaurant
Zeke's Restaurant —Orange Beach, AL
- Mid-level
- Recruiting
- Budgeting
LEAD Pizza Cook
BAVARIA Pensacola —Pensacola, FL
- $18 - $21 an hour
- Nights as needed
- Cooking
- Mid-level
- In-person
Quick Apply
Experienced Sushi Rollers and Sushi Chefs
Flounders Chowder House —Gulf Breeze, FL
- Up to $1,000 a week
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
6d
Assistant Kitchen Manager
Ever'man Cooperative Grocery & Cafe —Pensacola, FL
- $15 - $17 an hour
- Full-time
- Microsoft Excel
- Merchandising
- English
- Health insurance
- Paid time off
Quick Apply

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Experienced Kitchen Manager
Shaggy's Waterfront Bar & Grill —Gulf Breeze, FL
Collaborate with front-of-house leadership to deliver seamless guest experiences. Train, develop, and inspire kitchen staff, fostering a culture of teamwork and…
$60,000 - $75,000 a year
Quick Apply
Kitchen Manager
Flora-Bama Ole River Grill —Pensacola, FL
Makes an extra effort to help guests and displays patience and understanding with interacting with guests who may have a problem. Pay: From $52,000.00 per year.
From $52,000 a year
Quick Apply
14d

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Sous Chef/Catering Chef- Denison University
Harvest Table Culinary Group at Denison University —Granville, OH
Maintain a clean and organized kitchen. Supervise and train kitchen staff in proper food preparation techniques. Create new recipes and menus.
$22 - $26 an hour
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Sous Chef - Golf Club of Dublin
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State certified and/or Serve Safe certified. Monitors the condition of equipment and makes recommendations for maintenance, repair and upkeep of the kitchen,…
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Kitchen System Manger

Gud Vybz Jamaican Grill
Pensacola, FL

Quick Apply

Job Details

Full-time
$42,000 - $60,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Employee discount

Qualifications

Pre-cooking preparation
Networking event recruitment
Customer relationship building
Stock rotation management
Sales transaction processing
Inventory records
Staff scheduling
Upselling
Customer satisfaction surveys
Cooking
Print advertising
Internal hiring
Complaint handling
Food service inventory management
Attention to detail
Cost reduction strategy
Cost reduction
Forecasting
Updating inventory records
Procurement process optimization
Waste minimization
Square (POS)
Leadership
Referrals (candidate sourcing)
Food service management experience
Kitchen experience

Full Job Description

Job Summary

Gud Vybz Jamaican Grill is looking for a Kitchen Systems Manager to take full ownership of our back-of-house operations. This role is not just cooking. It is about making sure the kitchen runs on a system: inventory is tight, the cooler and freezer are organized, supplies are always stocked, the staff schedule is managed properly, and the kitchen is always clean and inspection ready.

The right person is experienced, organized, and confident enough to treat the kitchen like it is their own. You will be responsible for protecting food cost, preventing waste, keeping everything running smooth, leading the team with accountability, building staff schedules, and using our POS system to track and manage performance.

Duties and Responsibilities

Take full responsibility for the kitchen including freezer, cooler, dry stock, prep areas, and cleanliness

Maintain tight inventory control including ordering, receiving, counting, tracking usage, and reducing waste

Run errands and source supplies while always finding the best deals from vendors

Ensure kitchen stays fully stocked while keeping costs low

Enforce recipe standards and portion control so food is consistent every day

Keep the kitchen inspection ready 24 hours a day 7 days a week with strict cleaning and organization systems including FIFO labeling and dating

Monitor food cost and waste reports and communicate directly with ownership weekly

Prevent theft or misuse of products and protect every dollar in the kitchen

Train and lead staff in food preparation, safety, and efficiency

Use Square POS system to log inventory, track usage, and manage reporting

Create and manage the weekly kitchen schedule to ensure proper coverage and control labor costs

Step in only as needed to support cooking or prep. This role is to manage systems not just cook

⸻

What We Are Looking For

3 to 5 years of real kitchen leadership experience not just line cooking

Proven ability to manage inventory freezer and cooler systems vendor sourcing food cost control and scheduling

Organized detail oriented and system driven. Thrives on accountability

Comfortable using POS systems such as Square for reporting and management

Mature dependable and confident in leading others. Ideal candidates are professionals with pride in ownership

Compensation and Benefits

42000 to 60000 per year based on experience and performance

Bonus opportunities tied to food cost savings and efficiency

Free meals on shift and employee discount

Health dental and vision insurance available

Growth path as Gud Vybz expands

Schedule

We are open Tuesday to Saturday

Weekends are required

Consistent weekly schedule with Sunday and Monday off

Job Type: Full-time

Pay: $42,000.00 - $60,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Pensacola, FL 32534 (Required)

Ability to Relocate:

Pensacola, FL 32534: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in pensacola fl

Kitchen System Manger

Experienced Kitchen Manager

Kitchen Manager

Sushi Chef

Kitchen Manager

Traveling Chef

Hiring broiled and sauté Chef

Senior Living Culinary Director

sauté and broil Chef

SOUS CHEF (FULL TIME)

Experienced Chef in Pensacola

Culinary III - Baja

Kitchen Manager - Orange Beach

Pastry Chef

Assistant Kitchen Manager - Zeke's Restaurant

LEAD Pizza Cook

Experienced Sushi Rollers and Sushi Chefs

Assistant Kitchen Manager

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