Top 161 Caterer Jobs in Pentagon, Dc

Employee Lunch Cook / Cocinero(a) de Almuerzo para Empleados
Susan Gage Caterers —Landover, MD
- $17 - $20 an hour
- Full-time
- Spanish
- Sanitation
- Food service experience
- Health insurance
- Dental insurance
Quick Apply
Catering Event Sales Planner
Martin's Caterers —Greenbelt, MD
- $52,000 - $58,000 a year
- Full-time
- Sales
- Customer service
- In-person
- Health insurance
- Dental insurance
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Event Staff - Immediate Start
Impactia Corp —Washington, DC
- $19 - $29 an hour
- Urgently hiring
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid training
- Wellness program
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Catering Attendant
Constellation —Washington, DC
- $25 an hour
- Full-time
- Hospitality
- Customer service
- Assembly
- Commuter assistance
- Paid holidays
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Catering Assistant/Server
K&A Catering —Washington, DC
- $20 - $25 an hour
- Temporary
- Customer service
- Basic math
- Communication skills
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Catering Supervisor - Monday to Friday!
Guest Services, Inc. —Washington, DC
- $25 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
CATERING ATTENDANT (FULL TIME)
Bon Appetit —Washington, DC
- $30 an hour
- Urgently hiring
- Background check
- Customer service
- Maintenance
- Commuter assistance
- Disability insurance
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HELPER DRIVER (FULL TIME)
Occasions —Washington, DC
- $19 - $21 an hour
- Urgently hiring
- Background check
- Customer service
- Driver's License
- Commuter assistance
- Disability insurance
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ATTENDANT, CATERING (FULL TIME)
Chartwells HE —Washington, DC
- $26 an hour
- Urgently hiring
- Background check
- Customer service
- Maintenance
- Commuter assistance
- Disability insurance
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Banquet Coordinator - Conferencing Office
Center for Strategic and International Studies, Inc. —Washington, DC
- $25.48 - $27.00 an hour
- Full-time
- Office
- High school diploma or GED
- Communication skills
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Server / Bartender
Well Dunn Catering —Washington, DC
- $23 - $25 an hour
- Part-time
- Serving
- Bar
- Customer service
- Flexible schedule
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Catering Event Staff
The Party Cart —Tysons Corner, VA
- $100 - $150 a day
- Part-time
- US work authorization
- In-person
- Reliable transportation
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SUITE ATTENDANT at AUDI FIELD
Levy Sector —Washington, DC
- $28.55 an hour
- Part-time
- Background check
- Customer service
- Maintenance
- Wellness program
- Paid time off
Quick Apply
7d
Off-Premise Private Server
Extra Fancy —Washington, DC
- $30 - $35 an hour
- Full-time
- Driver's License
- 1 year
- Restaurant experience
- Health insurance
- Dental insurance
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CATERING ATTENDANT (FULL TIME)
Flik Hospitality Group —Washington, DC
- $18.50 an hour
- Overtime
- Background check
- Customer service
- Maintenance
- Commuter assistance
- Disability insurance
Quick Apply
5d
Event Server
District Winery —Washington, DC
- $25 an hour
- Part-time
- Restaurant
- Entry level
Quick Apply
Suites Set up Team-Northwest Stadium
Levy Sector —Hyattsville, MD
- $16.50 an hour
- Background check
- Maintenance
- Ability to lift 50 pounds
- Wellness program
- Paid time off
Quick Apply
Catering - Associate
SSA Group —Washington, DC
- Part-time
- 21 years or older
- Fair chance
- Ability to stand for extended periods
- Paid holidays
- 401(k)
Quick Apply
Banquet Server
Extra Fancy —Washington, DC
- $30 - $35 an hour
- Full-time
- Driver's License
- 1 year
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
CATERING ATTENDANT (FULL TIME)
Chartwells HE —Washington, DC
- $26.50 an hour
- Urgently hiring
- Background check
- Customer service
- Maintenance
- Commuter assistance
- Disability insurance
Quick Apply

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Employee Lunch Cook / Cocinero(a) de Almuerzo para Empleados

Susan Gage Caterers -
Landover, MD

Quick Apply

Job Details

Full-time
$17 - $20 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
401(k) matching
Opportunities for advancement
Referral program

Qualifications

Kitchen health and safety standards
Spanish
Teamwork
Food service workstation cleanliness
Sanitation
Nursing staff supervisor experience
Kitchen ovens
Food service experience
Leadership
Kitchen experience

Full Job Description

About Us:
Susan Gage Caterers is a leading catering business known for delivering exceptional culinary experiences. We pride ourselves on our commitment to quality, customer satisfaction, and a positive work environment.

Job Summary:
We are seeking a reliable and organized Employee Lunch Cook to prepare a variety of food items for daily staff meals in a timely and sanitary manner while following Susan Gage Caterers standards. The ideal candidate will have experience preparing large-batch meals, maintaining food safety standards, and working collaboratively in a fast-paced kitchen environment. This role is essential in providing nutritious and appealing meals for our team members each day.

Key Responsibilities:

Meal Preparation: Prepare a variety of proteins, starches, vegetables, and other menu items for daily staff meals using ovens, grills, fryers, tilt skillets, and flat-top grills while complying with assigned quantities.

Menu Execution: Refer to the weekly lunch menu and complete assigned duties according to production schedules and quality standards.

Salad Bar Preparation: Prepare and maintain the daily salad bar for employee meals.

Advance Preparation: Prepare ingredients and menu components in advance for the following day's staff meal service.

Meal Service: Promptly serve family meal at 11:00 a.m. and ensure food is presented appropriately.

Food Safety & Storage: Properly label, date, store, and rotate all food products according to company standards. Properly package and label untouched leftover food.

Inventory Awareness: Inform supervisors immediately of product shortages or inventory concerns.

Sanitation & Cleanliness: Maintain a clean and sanitary workstation, including worktables, undershelves, equipment, refrigeration units, and salad bar areas.

Team Collaboration: Work closely with Chefs, Sous Chefs, and kitchen staff to ensure efficient operations and consistent meal quality.

Other Duties: Perform other related duties as assigned by the Chef or Sous Chef and assist in other kitchen areas as needed.

Qualifications:

Previous cooking experience in a commercial kitchen, catering, restaurant, or institutional food service environment preferred.

Knowledge of food preparation techniques, food safety, and sanitation standards.

Ability to follow recipes and prepare meals in large quantities.

Strong organizational and time-management skills.

Ability to work independently and as part of a team.

Must be able to communicate effectively in Spanish; bilingual English/Spanish is a plus.

Ability to work efficiently in a fast-paced environment.

Dependable, positive attitude, and commitment to teamwork.

Physical Demands:

Must be able to stand continuously.
Able to lift and transport objects up to 50 lbs.
Occasionally push/pull carts weighing up to 100 lbs.
Requires grasping, standing, sitting, walking, bending, and performing repetitive motions on a constant basis.
Comfortable working in a hot kitchen environment for prolonged periods of time.

Benefits:

Competitive pay according to experience

Health and dental insurance

Paid time off

Opportunities for career advancement

Family meal provided daily

Join our team as an Employee Lunch Cook and help provide quality meals that support and energize our staff every day!

Cocinero(a) de Almuerzo para Empleados

Acerca de nosotros:
Susan Gage Caterers es una empresa líder en catering, reconocida por ofrecer experiencias culinarias excepcionales. Nos enorgullece nuestro compromiso con la calidad, la satisfacción del cliente y un ambiente de trabajo positivo.

Resumen del puesto:
Buscamos un(a) Cocinero(a) de Almuerzo para Empleados confiable y organizado(a) para preparar una variedad de alimentos para las comidas diarias del personal de manera oportuna e higiénica, siguiendo los estándares de Susan Gage Caterers. El candidato ideal tendrá experiencia preparando comidas en grandes cantidades, manteniendo estándares de seguridad alimentaria y colaborando en un entorno de cocina dinámico. Este puesto es fundamental para proporcionar comidas nutritivas y atractivas a nuestro equipo diariamente.

Responsabilidades clave:

Preparación de comidas: Preparar una variedad de proteínas, almidones, vegetales y otros alimentos para las comidas del personal utilizando hornos, parrillas, freidoras, sartenes basculantes y planchas, respetando las cantidades asignadas.

Ejecución del menú: Consultar el menú semanal de almuerzo y completar las tareas asignadas de acuerdo con los estándares de producción y calidad.

Preparación de la barra de ensaladas: Preparar y mantener diariamente la barra de ensaladas para las comidas de los empleados.

Preparación anticipada: Preparar ingredientes y componentes del menú con anticipación para el servicio del día siguiente.

Servicio de alimentos: Servir puntualmente la comida familiar a las 11:00 a.m. y garantizar una presentación adecuada de los alimentos.

Seguridad alimentaria y almacenamiento: Etiquetar, fechar, almacenar y rotar correctamente todos los productos alimenticios. Empacar y etiquetar adecuadamente los alimentos sobrantes que no hayan sido servidos.

Control de inventario: Informar inmediatamente al supervisor sobre faltantes de productos o problemas de inventario.

Limpieza y saneamiento: Mantener una estación de trabajo limpia y sanitaria, incluyendo mesas, repisas inferiores, equipos, refrigeradores y áreas de barra de ensaladas.

Trabajo en equipo: Colaborar estrechamente con los Chefs, Sous Chefs y demás personal de cocina para garantizar operaciones eficientes y comidas de calidad.

Otras tareas: Realizar otras funciones relacionadas según lo solicite el Chef o Sous Chef y apoyar otras áreas de la cocina cuando sea necesario.

Requisitos:

Experiencia previa como cocinero(a) en cocina comercial, catering, restaurante o servicio institucional de alimentos preferida.

Conocimiento de técnicas de preparación de alimentos, seguridad alimentaria y saneamiento.

Capacidad para seguir recetas y preparar alimentos en grandes cantidades.

Excelentes habilidades de organización y manejo del tiempo.

Capacidad para trabajar de manera independiente y en equipo.

Debe poder comunicarse eficazmente en español; ser bilingüe en inglés y español es una ventaja.

Capacidad para trabajar eficientemente en un entorno dinámico.

Persona responsable, con actitud positiva y compromiso con el trabajo en equipo.

Demandas físicas:

Debe ser capaz de permanecer de pie continuamente.
Capacidad para levantar y transportar objetos de hasta 50 libras.
Ocasionalmente deberá empujar o jalar carros que pesen hasta 100 libras.
Requiere agarrar objetos, estar de pie, sentado, caminar, agacharse y realizar movimientos repetitivos de manera constante.
Debe sentirse cómodo trabajando en un ambiente de cocina caliente durante períodos prolongados.

Beneficios:

Salario competitivo según experiencia

Seguro médico y dental

Tiempo libre remunerado

Oportunidades de crecimiento profesional

Comida familiar proporcionada diariamente

¡Únete a nuestro equipo como Cocinero(a) de Almuerzo para Empleados y ayuda a proporcionar comidas de calidad que apoyen y energicen a nuestro personal cada día!

Job Type: Full-time

Pay: $17.00 - $20.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program

Work Location: In person

Quick Apply

Refine Your Search

caterer jobs in pentagon, dc

Employee Lunch Cook / Cocinero(a) de Almuerzo para Empleados

Catering Event Sales Planner

Event Staff - Immediate Start

Catering Attendant

Catering Assistant/Server

Catering Supervisor - Monday to Friday!

CATERING ATTENDANT (FULL TIME)

HELPER DRIVER (FULL TIME)

ATTENDANT, CATERING (FULL TIME)

Banquet Coordinator - Conferencing Office

Server / Bartender

Catering Event Staff

SUITE ATTENDANT at AUDI FIELD

Off-Premise Private Server

CATERING ATTENDANT (FULL TIME)

Event Server

Suites Set up Team-Northwest Stadium

Catering - Associate

Banquet Server

CATERING ATTENDANT (FULL TIME)

I want to receive the latest job alert for caterer in pentagon, dc

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