Top 180 Country manager Jobs in Peoria, Il

Collegiate Hospitality Executive Chef
Aramark —Peoria, IL
- $60,000 - $70,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Manager, Electrification Operations
Sunrun Installation Services, Inc. —East Peoria, IL
- $108,621.45 - $181,035.75 a year
- Full-time
- Background check
- CPR Certification
- Clean driving record
- Dental insurance
- 401(k)
Quick Apply
7d
General Manager
Steak 'n Shake East Peoria —East Peoria, IL
- $65,000 - $80,000 a year
- Full-time
- 18 years or older
- Mid-level
- 3 years
- Paid training
- Health savings account
Quick Apply
CDL Class A Instructor Trainer
160 Driving Academy —Peoria, IL
- $28 - $30 an hour
- 8 hour shift
- Background check
- DOT physical examination
- CDL A
- Dental insurance
- Referral program
Quick Apply
Chef Manager
Aramark —Peoria, IL
- $60,000 - $70,000 a year
- Hospital
- Customer service
- High school diploma or GED
- Disability insurance
- Health insurance
11d
Solar Service Technician
Sunrun Installation Services, Inc. —East Peoria, IL
- $23.99 - $31.99 an hour
- Full-time
- Background check
- Clean driving record
- Computer literacy
- Health savings account
- AD&D insurance
Quick Apply
Territory Manager, Interventional Pain - Chicago, IL
Avanos Medical —Illinois
- $70,000 - $130,000 a year
- Weekends as needed
- Remote
- Marketing
- Hospital
- 5 years
- Health insurance
- 401(k) matching
Food Service Manager
Aramark —Peoria, IL
- $55,000 - $60,000 a year
- Mid-level
- Residential
- Bachelor's degree
- Disability insurance
- Health insurance
2d
Territory Manager, Game Ready (Rehabilitation Market) - Midwest
Avanos Medical —Illinois
- $75,000 - $110,000 a year
- Full-time
- Marketing
- 3 years
- Clinic
- Health insurance
- 401(k) matching
Director of Construction
Renewable Acres, Inc —Illinois
- $150,000 - $170,000 a year
- Full-time
- 7 years
- Construction site
- Travel
- Paid holidays
- Health insurance
Quick Apply
4d
Sales Management Trainee- Peoria, IL
Enterprise Mobility —Peoria, IL
- $19.92 an hour
- Overtime
- 18 years or older
- Military
- Business development
- Profit sharing
- Health insurance
4d
Station Manager
DHL —Peoria, IL
- $150,637.50 - $200,850.00 a year
- Mid-level
- US work authorization
- Communication skills
- Employee stock purchase plan
- Paid holidays
HR Business Partner - Information Technology
Caterpillar —East Peoria, IL
- $112,710 - $169,060 a year
- Full-time
- Pass drug screening
- Office
- Analysis skills
- Health savings account
- Paid holidays
4d
1st Shift Superintendent of Logistics
Komatsu America Corp. —Peoria, IL
- $105,600 - $132,000 a year
- Mid-level
- Bachelor's degree
- Team management
- Health savings account
- Disability insurance
Quick Apply
9d
Purchasing Manager
Komatsu America Corp. —Peoria, IL
- $105,600 - $132,000 a year
- Bachelor of Science
- ERP systems
- 8 years
- Health savings account
- Disability insurance
Quick Apply
Retail Territory Manager
Mondelēz International —Peoria, IL
- $56,200 - $77,275 a year
- Weekends as needed
- Background check
- 18 years or older
- Merchandising
- Fuel card
- Paid holidays
Manager - Technology Solutions Partner
Caterpillar —Peoria, IL
- $159,120 - $238,680 a year
- Full-time
- Pass drug screening
- Office
- Continuous improvement
- Health savings account
- Paid holidays
Engineering Manager
Caterpillar —Mossville, IL
- $147,760 - $221,640 a year
- Full-time
- Computer Science
- Engineering
- Pass drug screening
- Health savings account
- Paid holidays
2d
2nd Shift Superintendent
Komatsu America Corp. —Peoria, IL
- $105,600 - $132,000 a year
- Mid-level
- Bachelor's degree
- Team management
- Health savings account
- Disability insurance
Quick Apply
8d
Product Support Manager
ENERCON ENGINEERING INC. —East Peoria, IL
- $84,500 - $126,800 a year
- Overtime
- 3 years
- High school diploma or GED
- Product management
- Disability insurance
- Health insurance
Quick Apply

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country manager jobs near peoria, il

Collegiate Hospitality Executive Chef

Aramark -
Peoria, IL

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Job Details

$60,000 - $70,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Customer communication
Cooking

Full Job Description

Job Description

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Compensation Data

COMPENSATION: The Salaried rate for this position is $60,000.00 to $70,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily
Aggregate and communicate regional culinary and ingredient trends
Responsible for delivering food and labor targets
Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
Ensure efficient execution and delivery of all culinary products in line with the daily menu
Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
Full knowledge and implementation of the Food Framework
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
Ensure proper equipment operation and maintenance
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.
Requires oral, reading, and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

country manager jobs in peoria, il

Collegiate Hospitality Executive Chef

Manager, Electrification Operations

General Manager

CDL Class A Instructor Trainer

Chef Manager

Solar Service Technician

Territory Manager, Interventional Pain - Chicago, IL

Food Service Manager

Territory Manager, Game Ready (Rehabilitation Market) - Midwest

Director of Construction

Sales Management Trainee- Peoria, IL

Station Manager

HR Business Partner - Information Technology

1st Shift Superintendent of Logistics

Purchasing Manager

Retail Territory Manager

Manager - Technology Solutions Partner

Engineering Manager

2nd Shift Superintendent

Product Support Manager

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