Top 18 Head chef Jobs in Perkasie, Pa

ROOF Head Chef
The River House at Odette's —New Hope, PA
- $70,000 - $75,000 a year
- Overtime
- Customer service
- 5 years
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF
ISH Dining Services —North Wales, PA
- $80,000 a year
- Full-time
- ServSafe
- Mid-level
- Public Health
Quick Apply
Banquet Head Chef
COPPERFIELD INN LLC —Limerick, PA
- $28 - $35 an hour
- Full-time
- Cooking
- Mid-level
- Organizational skills
- Paid time off
Quick Apply
Line Cook/Sous Chef
Kingfish American Bistro & Wine Bar —Bethlehem, PA
- $18 - $23 an hour
- Part-time
- In-person
- 1 year
- Reliable transportation
- Paid time off
Quick Apply
14d
Cook/Prep
Giacomos Italian Market and Grille —Easton, PA
- From $14 an hour
- Part-time
- US work authorization
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
8d
Executive Chef
Pats Select Pizza | Grill —Huntingdon Valley, PA
- $75,000 - $85,000 a year
- 6 years
- Cooking
- Recruiting
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Executive Chef
The Cage Cocktail Bar —Huntingdon Valley, PA
- $75,000 - $85,000 a year
- 6 years
- Cooking
- Recruiting
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Executive Chef
Columbus Inn Management Inc —Wayne, PA
- From $75,000 a year
- Weekends as needed
- Bachelor of Science
- Microsoft Office
- Bachelor's degree
- Disability insurance
- Health insurance
Quick Apply
Catering Banquet Manager
Commonwealth National Golf Club and Manor House —Horsham, PA
- From $70,000 a year
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Health insurance
- 401(k)
Quick Apply
10d
Chef de Partie, Cooks, Porters
Stockton Inn —Stockton, NJ
- From $21 an hour
- Part-time
- Hospitality
- Bar
- Cooking
- Paid time off
- Food provided
Quick Apply
5d
Line Cook
FLOURISH CAFE INC —Newtown, PA
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
Grill Line Cook
COPPERFIELD INN LLC —Limerick, PA
- $18 - $22 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
Quick Apply
Banquet Cook - FT
Bear Creek Mountain Resort —Macungie, PA
- Weekends as needed
- 18 years or older
- English
- Hotel
- Paid jury duty
- AD&D insurance
Line Cook
Sizzling Bites Easton —Easton, PA
- $12.50 - $18.00 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Cook
PERFECT GAME PUB LLC —Bethlehem, PA
- $10.50 - $18.00 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- Paid time off
- Employee discount
Quick Apply

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6d
Director of Culinary Services
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Director of Culinary
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Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
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ROOF Head Chef

The River House at Odette's -
New Hope, PA

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Customer communication
Teamwork
Serving clients
Customer service
Professional ethics
In-person customer service
Employee relationship building
Conflict de-escalation
Accounting
Sales development
Prospecting
Adaptability
Implementing quality control processes for products
Meeting or exceeding sales goals
Process improvement planning
Guest services
Restaurant cost management
POS systems
Team motivation (leadership skill)
Staffing management
General management
Budget review
Negotiation
Cross-functional communication
Communication with kitchen staff

Full Job Description

The ROOF Head Chef is directly responsible for all aspects of food production for ROOF including menu planning and food preparation for to ensure guest satisfaction. Serves as the technical expert and trainer for all outlets. Directly supervises ROOF kitchen staff and implements business practices that uphold the company culture and core values. Contributes to revenue and operating profits through the implementation of services and creating opportunities for growth within ROOF.

Duties/Responsibilities:

Directs daily operations of food production, including menu planning, inventory, and food preparation to ensure employees have appropriate equipment, inventory, and resources to perform their jobs and meet goals and deadlines. Collaborates with Purchasing Agent for purchasing and ordering.
Supervises direct staff and kitchen staff by delegating authority, assigning and prioritizing activities and monitoring operating standards for the production, cooking and serving of food.
Oversees preparation, portioning, garnishing, presentation, and safe storage of food; solves menu problems.
Ensures kitchen, equipment, storage facilities, and dining room are sanitary, neat, and organized.
Trains other chefs and staff on culinary skills and serves as the technical expert.
Probes potential problems and apprises general manager of status on resolution of problems or issues, utilizing appropriate resources available.
Manages by providing positive and constructive feedback; conducts performance evaluations for staff in order to reward, coach, correct and motivate.
Ensures licenses and certification are current for all staff.
Ensures compliance with all federal, state, and local regulations as well as company policies and procedures.
Establishes a safe working environment for staff by providing safety-related training and equipment maintenance and by ensuring compliance with company safety/compliance programs and standards.
Manages a budget by controlling costs (labor, staffing, equipment, materials), complying with budget requirements and making adjustments when necessary.
Establishes operating standards, implements quality improvements, and communicates expectations to staff.
Other duties as assigned.

Requirements

The ideal candidate will possess the following Knowledge, Skills and Abilities:

Technical Skills: We require 7-10 years of advance experience and knowledge of budget analysis methods, general accounting skills, culinary ability to work in all areas of kitchen, and dining areas relative to point-of-sale applications.
Leadership and Management: Demonstrated understanding and practice of motivational management techniques. We require 5 years of proven leadership experience.
Customer Service and Professionalism: Proven experience serving as a role model and setting the standard for all staff to maintain high-quality and consistent customer service.
Sales Techniques and Customer Influence: Understanding of products and service, ability to develop new prospects for opportunity, and understand guest needs clearly. Meets with clients and support sales team as necessary. Must possess substantial experience and remain current in sales methods. Must set and meet sales goals.
Problem Solving, Quality Control, and Priority Assessment: Must evaluate current practices and processes; immediately recognize potential areas of conflict; and initiate ways to improve current business methods, quality of products and services provided.
Communication: Commitment to details both verbally and non-verbally and ability to encourage cooperative and consistent levels of communication with the kitchen staff, front-end staff and management. Must understand instructions, read written company information and communicate with little or no additional direction.
Interpersonal Relationships: Ability to adapt to different personalities of guests, staff and outside vendors without losing focus. Must possess high professional ethics and avoid extreme familiarity or conflicts with others.
Conflict Management: Capacity to recognize problems when they arise and be able to resolve them appropriately by using good judgement, tact, and initiative according to company policy and procedure. Requires unbiased communication skills to handle all types of conflicts that will occur at all levels of supervision and the ability to negotiate effectively.
Perform General Physical Activities: Ability to perform physical activities in a variety of environmental conditions that require moderate to maximum strength including climbing, lifting, balancing, walking, handling materials.
Flexibility: Must be available to work overtime when needed, assist with the workload of others, and perform other duties as assigned.

Bridge Hospitality is, at its core, a collection of individuals who care deeply about the communities in which we live and work. Our core values: Empowered Teamwork, HeartLed Hospitality, Excellence with Humility, and Integrity & Accountability, drive us to create the most sought after, destination driven properties across the East Coast. We seek passionate professionals who hold themselves to the highest standards of service, collaboration, and continuous growth to join our leadership team.

Job Type: Full-time

Pay: $70,000.00 - $75,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in perkasie, pa

ROOF Head Chef

EXECUTIVE CHEF

Banquet Head Chef

Line Cook/Sous Chef

Cook/Prep

Executive Chef

Executive Chef

Executive Chef

Catering Banquet Manager

Chef de Partie, Cooks, Porters

Line Cook

Grill Line Cook

Banquet Cook - FT

Line Cook

Cook

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