Top 35 Sous chef Jobs in Perris, Ca

Cook, Sous Chef
Order of the Company of Mary our Lady —Temecula, CA
- $20 - $23 an hour
- Overtime
- Background check
- Customer service
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Banquet Cook with 2 years' experience (required)
Victoria Club —Riverside, CA
- From $22 an hour
- Full-time
- ServSafe
- Cooking
- English
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef 80k Salary
Remington Hospitality —Riverside, CA
- $80,000 a year
- 8 hour shift
- Computer literacy
- Writing skills
- Basic math
Subjefe de Cocina - Sous Chef
Europa Village Winery and Resort —Temecula, CA
- $28 - $32 an hour
- Full-time
- Health insurance
- Dental insurance
Quick Apply
CHEF, SOUS
Chartwells HE —Redlands, CA
- $70,034 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Europa Village Winery and Resort —Temecula, CA
- $28 - $32 an hour
- Weekends as needed
- Mid-level
- Team management
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Sous Chef 80k Salary
Remington Lodging & Hospitality —Riverside, CA
- $80,000 a year
- 8 hour shift
- Computer literacy
- Writing skills
- Basic math
Quick Apply
Sous Chef
WELLQUEST CA 2 LLC —Murrieta, CA
- $24 - $26 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- English
Quick Apply
Junior Sous Chef
Yaamava Resort & Casino at San Manuel —Highland, CA
- Extended hours
- Microsoft Excel
- Basic math
- English
Banquet Sous Chef
Mission Inn Hotel & Spa —Riverside, CA
- $70,304 - $75,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- 3 years
Quick Apply
Kitchen Manager
ProAbition Whiskey Lounge & Restaurant —Riverside, CA
- $75,000 - $80,000 a year
- Full-time
- Spanish
- Mid-level
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
13d
Senior Sous Chef Kitchen Manager
PF Changs —Temecula, CA
- $25.35 - $32.34 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
12d
BANQUET CHEF
Ponte Winery —Temecula, CA
- $75,000 - $80,000 a year
- Full-time
- English
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Dental insurance
Quick Apply
Sous Chef
Holiday by Atria - Golden Oaks —Yucaipa, CA
- $19.00 - $22.80 an hour
- Full-time
- Customer service
- Computer literacy
- English
- Paid holidays
- Health insurance
Cook I
Yaamava Resort & Casino at San Manuel —Highland, CA
- Extended hours
- Travel
- Computer skills
- 1 year
Prep Cook
Yaamava Resort & Casino at San Manuel —Highland, CA
- Extended hours
- 3 years
- High school diploma or GED
- Travel
Assistant Banquet Chef
Pechanga Resort & Casino —Temecula, CA
- $27.67 - $33.21 an hour
- Background check
- ServSafe
- Customer service
Quick Apply
Cook II
Yaamava Resort & Casino at San Manuel —Highland, CA
- Extended hours
- Mid-level
- 3 years
- High school diploma or GED
Banquet Chef - Part-Time / On-Call
Wine Country Catering —Temecula, CA
- $18 - $26 an hour
- 8 hour shift
- Bar
- Cooking
- Mid-level
- Flexible schedule
- Referral program
Quick Apply
3d
Cook (Levels I, II & III)
Soboba Casino —San Jacinto, CA
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Wellness program
- Health insurance
Quick Apply

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Cook, Sous Chef

Order of the Company of Mary our Lady
Temecula, CA

Quick Apply

Job Details

Full-time
$20 - $23 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Kitchen health and safety standards
Pre-cooking preparation
Food service health code compliance
Customer service
Kitchen knives
High school diploma or GED
Hazard identification and correction
Food preparation equipment operation

Full Job Description

Catholic School, Temecula CA
Position Description
JOB TITLE: Line Cook, Sous Chef
SUPERVISOR: Cafeteria Lead Chef
POSITION SUMMARY:
To prepare food for students and other meals as requested, meeting standards of production, quality, and quantity. The cook is to part of a cafeteria staff ensuring optimal departmental efficiency, productivity and quality standards.
ESSENTIAL FUNCTIONS:

Report to work in appropriate uniform at scheduled time
Prepare food, including entrees, composed salads, and desserts
Understand and respond to requests in a timely and professional manner
Ensure all specifications to properly and efficiently prepare and present all food items to be served.
Ensure food is properly stored; rotate food to minimize waste and spoilage
Maintain internal cleanliness of walk-in, reach-in, and pantry
Learn and adheres to the designated cooking methods to assist in preparing menu items consistently
Improve cooking skills and expands knowledge about food products and techniques
Follow and ensure all specification to properly set up hot or cold line stations
Communicate all issues to supervisor in a timely and professional manner
Report all accidents, suspicious occurrences and hazardous conditions immediately
Maintain the cleanliness and safety of work areas at all times in accordance with Health

Department standards and COVID guidelines

Practice safe work habits at all times to avoid injury to self and others
Perform additional responsibilities as requested by the lead chef
Assist, as directed to order food supplies
Be able to change from accustomed shift to meet business demands
Must be able to work holidays, weekends and overtime as needed
Perform other duties as needed

SKILLS AND EXPERIENCE REQUIRED

Ability to take direction; able to work in a team environment
Ability to work calmly and effectively under pressure
Proven cooking experience and/or training; or equivalent combination of education and experience
Must be familiar with and work with all kitchen equipment and machinery
Communicates effectively
Detail-oriented; Multi-tasks efficiently
Must be self-motivated and customer service oriented
Reliable and predictable attendance
Prioritizes and works efficiently with limited supervision
Able to present a positive, professional image and upbeat attitude and demeanor
Recognizes and resolves problems quickly and efficiently
Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards

POSITION SCOPE:
Interacts with Teachers and students on a regular basis. Must have the ability to work as a team member with other staff personnel.
EDUCATION AND CREDENTIALS REQUIRED:
High school or GED level
Food handler’s permit required
Food safety certificate preferred
PHYSICAL REQUIREMENTS:
Ability to speak and hear; constant standing with some walking; able to work in a standing position for long periods of time; must be able to frequently sit, stand, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, crawl, work with sharp knives and other objects, and walk.
Ability to lift up to 50 lbs., and to lift overhead and push/pull, move lighter objects; continual use of manual dexterity and gross motor skills with frequent use of bi-manual and fine motor skills.
While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions, moving mechanical parts, toxic or caustic chemicals, extreme cold, and extreme heat

Subject to background check

Work Remotely

Job Type: Full-time

Pay: $20.00 - $23.00 per hour

Expected hours: 40.0 per week

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Application Question(s):

Excellent attendance and punctuality is a must

Experience:

Pre-cooking preparation: 3 years (Preferred)

Shift availability:

Day Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in perris, ca

Cook, Sous Chef

Banquet Cook with 2 years' experience (required)

Sous Chef 80k Salary

Subjefe de Cocina - Sous Chef

CHEF, SOUS

Sous Chef

Sous Chef 80k Salary

Sous Chef

Junior Sous Chef

Banquet Sous Chef

Kitchen Manager

Senior Sous Chef Kitchen Manager

BANQUET CHEF

Sous Chef

Cook I

Prep Cook

Assistant Banquet Chef

Cook II

Banquet Chef - Part-Time / On-Call

Cook (Levels I, II & III)

I want to receive the latest job alert for sous chef in perris, ca

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