Top 114 Culinary chef Jobs in Petaluma, Ca

Executive Chef
Flamingo Resort & Spa —Santa Rosa, CA
- $115,000 - $140,000 a year
- Weekends as needed
- Spanish
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
13d
Sous Chef
Culiene —Petaluma, CA
- $55,200 - $75,800 a year
- Email
- Google Workspace
- ServSafe
- English
- 401(k)
- 401(k) matching
Quick Apply
Executive Chef
Bayside Marin —San Rafael, CA
- $74,059 - $89,560 a year
- Full-time
- Addiction Medicine
- ServSafe
- Mid-level
Line Cook
Marin Country Club —Novato, CA
- $23 an hour
- Part-time
- ServSafe
- Mid-level
- Residential
Quick Apply
Chef De Cuisine | Carneros Resort & Spa
Carneros Resort and Spa —Napa, CA
- $100,000 - $120,000 a year
- Ability to walk for extended periods
- Organizational skills
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
AYA GOURMET COOK: FULL-TIME
GRATON RESORT & CASINO —Rohnert Park, CA
- $26 an hour
- 8 hour shift
- Hospitality
- Mid-level
- 3 years
QSR SOUS CHEF
GRATON RESORT & CASINO —Rohnert Park, CA
- From $70,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 21 years or older
TEAM MEMBER DINING ROOM COOK
GRATON RESORT & CASINO —Rohnert Park, CA
- $25 an hour
- 8 hour shift
- Hospitality
- 18 years or older
- 1 year
5d
Kitchen Assistant
Robert Giacomini Dairy Inc —Point Reyes Station, CA
- $18.50 - $22.00 an hour
- Temporary
- In-person
- Communication skills
- Entry level
Quick Apply
9h
Full-Time Line Cook
Villa Marin —San Rafael, CA
- $23 an hour
- Full-time
- Background check
- Current TB test
- English
Quick Apply
2d
Full time Sous Chef
Bricco Osteria & Bar —Calistoga, CA
- $55,000 - $70,000 a year
- 12 hour shift
- 5 years
- Cooking
- Mentoring
Quick Apply
2d
Line Cook/Prep Cook for Bricco Osteria Italian Restaurant
Bricco Osteria —Calistoga, CA
- $20 - $26 an hour
- Part-time
- 11+ years
- High school diploma or GED
- In-person
Quick Apply
2d
Line / Prep Cook - Mill Valley
Tartine —Mill Valley, CA
- $20 an hour
- Weekends as needed
- 18 years or older
- Spanish
- Basic math
Quick Apply
Sous Chef
Kisco Senior Living —San Rafael, CA
- $27 - $30 an hour
- Full-time
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
1d
SONOMA SOCIAL SOUS CHEF
GRATON RESORT & CASINO —Rohnert Park, CA
- $80,000 a year
- 8 hour shift
- Hospitality
- 21 years or older
- Mentoring
AYA GOURMET COOK: PART-TIME
GRATON RESORT & CASINO —Rohnert Park, CA
- $26 an hour
- 8 hour shift
- Hospitality
- Mid-level
- 3 years
Executive Chef
Live Oaks Wellness —Novato, CA
- $57,000 - $63,000 a year
- Full-time
- Current TB test
- Pass drug screening
- Research
- Health insurance
- Dental insurance
Quick Apply
Culinary Assistant / Private Chef Helper
Diversity Eats —Santa Rosa, CA
- From $18 an hour
- Part-time
- In-person
- Reliable transportation
- Internship
- Flexible schedule
Quick Apply
Chef
Alliance Redwoods Conference Grounds —Occidental, CA
- $22 - $35 an hour
- Full-time
- Entry level
Quick Apply
SOUS CHEF I - CALIFORNIA POLY TECH, VALLEJO, CA
Chartwells HE —Vallejo, CA
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply

I want to receive the latest job alert for culinary chef in petaluma, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef

Flamingo Resort & Spa
Santa Rosa, CA

Quick Apply

Job Details

Full-time
$115,000 - $140,000 a year
13 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided

Qualifications

Vendor relationship building
Teamwork
Interpersonal skills
ServSafe
Team development
Time management

Full Job Description

The Flamingo Resort & Spa is seeking an experienced, passionate, and adaptable Executive Chef to lead all culinary operations for one of Sonoma County's most iconic hospitality destinations. This role is responsible for overseeing restaurant, banquet, catering, poolside, and special event food service while creating exceptional dining experiences that reflect the resort's commitment to quality, hospitality, and innovation.

The ideal candidate is an inspiring leader who thrives in a dynamic environment, embraces change, and possesses the flexibility to shift priorities quickly in response to business needs. From intimate dinners to large-scale weddings and corporate events, our Executive Chef must be equally comfortable developing creative menus, mentoring culinary talent, and managing the financial performance of the kitchen.

Key Responsibilities

● Lead all culinary operations for the resort's restaurants, lounges, banquets, catering, and special events.

● Develop innovative, seasonal menus that showcase fresh, high-quality ingredients and complement the Sonoma County culinary experience.

● Recruit, train, mentor, and inspire a high-performing culinary team while fostering a positive, collaborative culture.

● Ensure consistent food quality, presentation, sanitation, and service standards across all outlets.

● Manage food and labor costs through effective scheduling, purchasing, inventory control, and waste reduction.

● Partner with the Food & Beverage leadership team to create memorable guest experiences and drive revenue.

● Maintain compliance with all health, safety, and sanitation regulations.

● Collaborate with sales and events teams to design customized banquet and catering menus.

● Build strong relationships with local farmers, vendors, and purveyors.

● Continuously evaluate kitchen operations and implement improvements in efficiency, quality, and guest satisfaction.

● Lead by example during high-volume service periods and special events.

Desired Qualifications

● Minimum of 5 years of Executive Chef experience in a hotel, resort, or upscale hospitality environment.

● Proven experience managing banquet and catering operations alongside à la carte restaurant service.

● Strong leadership skills with a passion for coaching, mentoring, and developing culinary teams.

● Demonstrated financial acumen, including budgeting, food cost management, labor control, and inventory management.

● Exceptional organizational and time management skills.

● Outstanding communication and interpersonal abilities.

● Highly adaptable and flexible, with the ability to pivot quickly in response to changing business demands, event schedules, staffing needs, and guest expectations.

● Calm, solutions-oriented approach to problem solving in fast-paced environments.

● Passion for creativity, menu development, and continuous improvement.

● Knowledge of current culinary trends and sustainable sourcing practices.

● Strong understanding of food safety and sanitation standards.

● Ability to work evenings, weekends, holidays, and varying schedules based on operational needs.

● Culinary degree or equivalent professional training preferred.

● Spanish language skills preferred

● ServSafe Manager Certification

What We're Looking For

We are looking for a hands-on leader who enjoys being on the line, supporting the team, and setting the standard for excellence. The successful candidate embraces change, remains composed under pressure, and recognizes that flexibility is essential in the hospitality industry. Whether responding to an unexpected event, adjusting menus for seasonal availability, or leading multiple outlets simultaneously, this individual consistently delivers exceptional results while cultivating a positive team culture.

Pay: $115,000.00 - $140,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary chef jobs in petaluma, ca

Executive Chef

Sous Chef

Executive Chef

Line Cook

Chef De Cuisine | Carneros Resort & Spa

AYA GOURMET COOK: FULL-TIME

QSR SOUS CHEF

TEAM MEMBER DINING ROOM COOK

Kitchen Assistant

Full-Time Line Cook

Full time Sous Chef

Line Cook/Prep Cook for Bricco Osteria Italian Restaurant

Line / Prep Cook - Mill Valley

Sous Chef

SONOMA SOCIAL SOUS CHEF

AYA GOURMET COOK: PART-TIME

Executive Chef

Culinary Assistant / Private Chef Helper

Chef

SOUS CHEF I - CALIFORNIA POLY TECH, VALLEJO, CA

I want to receive the latest job alert for culinary chef in petaluma, ca

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected