Join us at Bay Harbor Yacht Club as a Food Runner, where you'll play a crucial role in supporting our servers and bartenders to ensure exceptional service for our guests. Your responsibilities will include assisting with various tasks, ensuring food presentation and cleanliness, restocking supplies, and maintaining a clean work area. If you have experience in the food and beverage field, strong organizational skills, and excellent communication abilities, we invite you to apply. Enjoy working in a dynamic environment with opportunities for professional development and the chance to be part of a team dedicated to providing world-class experiences. Apply now and be part of our vibrant community in Northern Michigan! We are looking for both full-time and part-time Food Runners for the summer season. Ideal shifts include 10 AM - 4 PM, 3 PM - 10 PM and/or 12 PM - 8 PM but we can be flexible to your needs! Base pay is $15 an hour plus tips!
Bay Harbor Yacht Club, a private club located near Petoskey, MI, provides breathtaking views and exceptional service for both guests and members year-round. BHYC boasts several exquisite restaurants, multiple recreational outlets, and large event spaces, all situated on the Bay Harbor marina. We recently completed a multi-million-dollar renovation which included expanded summer seasonal dining, a new Grille Room, State of the Art Fitness Center, Aquatics Center and a Relaxation Spa!
The BHYC Benefits Package for seasonal employees includes:
- FREE employee meals- lunch and dinner program
- Discounts on BHYC Retail and Spa merchandise
- On-the-job training- we train all skill levels!
- Employee referral program bonuses
- Professional Development Opportunities
- Uniform Attire
- Flexible Scheduling
If you are looking for a fun place to work with some of the best views in Northern Michigan, look no further than Bay Harbor Yacht Club!
Job Duties:
- Assists servers with various tasks as assigned.
- Ensure all respective areas in kitchen are stocked per each shift including but not limited to; to go containers, condiments, lemons, napkins, trays, tray jacks etc.
- Account for and match all food items according to each ticket and keep either hot or cold until ready to serve.
- Carries food on large trays to respective table and may serve using correct seating numbers.
- Ensures proper food presentation and cleanliness on each plate, wiping any smudges, drips, etc.
- Puts together all items “to go” in proper containers and bags and label correctly by stapling the corresponding ticket.
- Communicate with kitchen supervisor any special requests/concerns a server, bartender or manager brings to them.
- Communicate with kitchen any side or condiment item that is low and needs to be re-fired.
- Maintains cleanliness of kitchen area before/during/after shift.
- Assists servers on the floor with clearing of dishes, distributing to appropriate areas and resetting of tables.
- Assists with side work each shift including polishing silverware, folding napkins, washing glasses, etc.
- Ensures plated hot food leaves the kitchen quickly.
- Ensures that bread, soup and other food products are available.
- Breaks down and cleans service stations in the kitchen at the end of the shift.
- Reports complaints to manager on duty when received.
- Responsible for storing equipment and materials properly and in the correct areas.
- Ensures that all storerooms and equipment storage areas are orderly and clean.
- Performs other duties as assigned.
Qualifications:
- 1 year experience in food and beverage field or related areas preferred
- POS system experience and knowledge preferred
- High School Diploma preferred
- Must have the ability to lift up to 30 lbs. as required
- Must be able to work some weekends, evenings and/or holidays
Job Competencies:
- Ability to develop and maintain awareness of occupational hazards and safety precautions
- Knowledge of and ability to perform required role during emergency situations.
- Ability to work in a fast-paced environment
- Strong organizational skills to prioritize work activities
- Strong interpersonal skills required
- Excellent written and verbal communication skills
