Top 145 Lead cook Jobs in Pflugerville, Tx

Sous Chef
The Reserve at Lake Austin —Austin, TX
- $50,000 - $55,000 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Restaurant Assistant Manager
Gen Korean BBQ —Pflugerville, TX
- 8 hour shift
- Management
- Inventory management
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Lead Cook - BSWH Lakeway
Aramark —Lakeway, TX
- Basic math
- Mid-level
- Communication skills
Cooks & Cashier positions available- No late nights!
Teriyaki Madness —Round Rock, TX
- $10.50 - $12.00 an hour
- Part-time
- Customer service
- Fast casual restaurant
- English
- 401(k)
- Employee discount
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Restaurant Manager-Austin
JIM'S RESTAURANT —Austin, TX
- From $50,000 a year
- Overnight shift
- Hospitality
- 18 years or older
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
11d
District Chef
Southwest Foodservice Excellence, LLC —Georgetown, TX
- $68,000 - $73,000 a year
- Full-time
- Background check
- School experience
- Computer literacy
9d
Cook Part Time
ISS —Austin, TX
- $32.43 an hour
- Part-time
- Entry level
- Kitchen
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3d
Lead Cook
Troon —Georgetown, TX
- $23 an hour
- Weekends as needed
- Hospitality
- ServSafe
- English
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Culinary Supervisor
Topgolf —Austin, TX
- Part-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Meals on Wheels Lead Cook
Opportunities for Williamson and Burnet Counties —Taylor, TX
- Weekends as needed
- Word processing
- Mid-level
- Office
- Health insurance
- 401(k)
Quick Apply
3d
Line Cook- On Call/PRN
The Hospital at Westlake Medical Center —Austin, TX
- $28 an hour
- Weekends as needed
- ServSafe
- High school diploma or GED
- Food Handler Certification
Quick Apply
Lead Cook
Travis Club Management LLC —Lakeway, TX
- From $28 an hour
- Full-time
- Hospitality
- Mid-level
- High school diploma or GED
- Paid time off
- Opportunities for advancement
Quick Apply
Lead Cook
SALVATION ARMY A GEORGIA CORP —Austin, TX
- Weekends as needed
- Mid-level
- High school diploma or GED
- Driver's License
- Health insurance
- Paid time off
Quick Apply
2d
SOUS CHEF 1- University of Texas Greek House Chefs
GREEK HOUSE CHEFS INC —Austin, TX
- $26 - $30 an hour
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
EXECUTIVE CHEF
Wesleyan Homes —Georgetown, TX
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Chef De Cuisine - The Peacock
PROPER AUSTIN HM LLC —Austin, TX
- Weekends as needed
- 5 years
- Residential
- Hotel
Quick Apply
Temporary Lead Cook
Diocese of Austin —Georgetown, TX
- Temporary
- Mid-level
- Residential
- 3 years
4d
Lead Cook
Brookdale Senior Living Inc. —Austin, TX
- Full-time
- Serving
- Mid-level
- Military encouraged
- Health savings account
- Paid holidays
Quick Apply
3d
Sous Chef – Canyons Grill (Chef de Cuisine Role)
Barton Creek Country Club —Austin, TX
- $65,000 - $70,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
COTALAND Culinary Supervisor
CIRCUIT OF THE AMERICAS LLC —Del Valle, TX
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Mid-level
Quick Apply

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Sous Chef

The Reserve at Lake Austin -
Austin, TX

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Job Details

Full-time
$50,000 - $55,000 a year

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Gym membership
Opportunities for advancement

Qualifications

Quality control corrective actions
Food and beverage product quality management
Kitchen health and safety standards
Recipe adherence
Customer communication
Assisting with meal planning
Food preparation for special diets
Maintaining an organized workspace
Operations management
Food service health code compliance
Stock rotation management
Team supervision
ServSafe
Customer service
Labeling
Safety regulations
Coaching
Staff scheduling
Menu concept development
Food portioning
Production safety compliance
Adhering to dietary requirements
Routine inspections
Team scheduling
Mid-level
Cost control
Cleaning kitchen areas
Taste testing for quality control
Team development
Supervising experience

Full Job Description

Sous Chef

The Reserve at Lake Austin — The Reserve at Lake Austin | Austin, TX

Love to make a difference in the lives of seniors?

At The Reserve at Lake Austin, we are guided by our Core Values—Compassion, Communication, Commitment, and Creativity—which shape how we care for residents, support families, and work together as a team.

What Solera Offers You

A growing company with opportunities for career advancement
Immediate pay access — no more waiting for payday
Tuition reimbursement to support your professional growth
Comprehensive medical benefits with discounted gym memberships
Dental, vision, life, and disability insurance
401(k) retirement plan with company match
Paid holidays and paid time off
Employee Assistance Program (EAP)
Perks and employee discount programs
Supportive, team-oriented workplace culture

The Sous Chef supports the Director of Culinary Experience in all aspects of the community’s culinary operations. This hands‑on leader ensures consistently high‑quality dining experiences for residents, guests, and team members by executing menus, upholding food safety and sanitation standards, coaching the team, and delivering exceptional hospitality.

Sous Chef Key Responsibilities

Kitchen Leadership & Supervision

Serve as second‑in‑command; assume leadership in the Director’s absence
Supervise and coordinate daily activities of line cooks, prep cooks, and dishwashers
Provide hands‑on instruction on cooking techniques, portion control, and plating
Lead daily pre‑service meetings (menu highlights, safety reminders, service goals)
Ensure all culinary team members follow community policies and professional standards

Culinary Execution & Food Quality

Plan and prepare meals according to established menus and standardized recipes
Maintain exceptional standards for flavor, consistency, and presentation
Prepare menu items to meet therapeutic/nutritional guidelines and physician orders
Monitor production for accuracy and timely service; conduct tastings and quality checks

Food Safety & Sanitation

Maintain strict adherence to ServSafe® standards and all local/state regulations
Oversee proper receiving, storing, labeling, and rotation (FIFO) of all food and supplies
Keep equipment and work areas clean, organized, and in good working order
Participate in inspections and implement corrective actions promptly

Administrative & Operational Support

Assist with ordering, inventory management, and cost control to minimize waste
Maintain production records, temperature logs, and required documentation
Collaborate on new menu items, seasonal offerings, and special event menus
Support staffing and scheduling to ensure efficient coverage

Resident & Guest Experience

Model a culture of hospitality and customer service excellence
Engage with residents in dining rooms to gather feedback and elevate satisfaction
Address food‑related concerns promptly and professionally

Teamwork & Professionalism

Foster a positive, respectful, team‑oriented environment
Support cross‑departmental collaboration for seamless service
Uphold a professional image in appearance, communication, and behavior
Perform other duties as assigned by the Director of Culinary Experience

Sous Chef Qualifications

2+ years of progressive culinary experience, including supervisory duties; senior living, healthcare, or hospitality environment preferred
Formal culinary training or certification preferred
Strong knowledge of cooking methods, kitchen equipment, and food production standards
Proven ability to lead, train, and motivate a culinary team
Ability to follow standardized recipes, portion guidelines, and menu cycles for regular and therapeutic diets
Excellent time management, organization, and composure in a fast‑paced environment
Strong written and verbal communication skills; sound judgment under pressure
High level of integrity and genuine compassion for older adults and their families
ServSafe® / Food Handler certification (or ability to obtain and maintain upon hire)
Compliance with applicable health requirements, including the annual influenza vaccination (medical/religious exemptions considered per policy and law)

The Reserve at Lake Austin is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information, veteran status, or any other protected status under applicable law.

#IND123

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Refine Your Search

lead cook jobs in pflugerville, tx

Sous Chef

Restaurant Assistant Manager

Lead Cook - BSWH Lakeway

Cooks & Cashier positions available- No late nights!

Restaurant Manager-Austin

District Chef

Cook Part Time

Lead Cook

Culinary Supervisor

Meals on Wheels Lead Cook

Line Cook- On Call/PRN

Lead Cook

Lead Cook

SOUS CHEF 1- University of Texas Greek House Chefs

EXECUTIVE CHEF

Chef De Cuisine - The Peacock

Temporary Lead Cook

Lead Cook

Sous Chef – Canyons Grill (Chef de Cuisine Role)

COTALAND Culinary Supervisor

I want to receive the latest job alert for lead cook in pflugerville, tx

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Sous Chef

What Solera Offers You

Kitchen Leadership & Supervision

Culinary Execution & Food Quality

Food Safety & Sanitation

Administrative & Operational Support

Resident & Guest Experience

Teamwork & Professionalism

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