Top 9 Line cook Jobs in Phelps, Wi

Line Cook
Big Sand Lake Club —Phelps, WI
- $19 - $23 an hour
- Temporary
- Background check
- Ability to lift 50 pounds
- In-person
- Employee discount
- Flexible schedule
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Grill/Line Cook
The Craftsman American Tavern —Eagle River, WI
- Part-time
- Entry level
- Kitchen
- Kitchen experience
Quick Apply
Cook
Bents Camp Up North Inc —Land O' Lakes, WI
- $15 - $25 an hour
- Temporary
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Paid time off
- Flexible schedule
Quick Apply
12d
Cook
Riverstone Brewing Company —Eagle River, WI
- $19 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Reliable transportation
- Opportunities for advancement
Quick Apply
14d
Clinic Positions
Northern Waters Casino Resort —Watersmeet, MI
- $14.50 - $17.50 an hour
- Part-time
- ServSafe
- Customer service
- Ability to walk for extended periods
- Paid training
- Paid jury duty

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Grill/Line Cook
The Craftsman American Tavern —Eagle River, WI
The ideal candidate will have grill and kitchen experience, work well in a fast-paced environment, and be dependable during evening shifts.
Quick Apply
Cook
Bents Camp Up North Inc —Land O' Lakes, WI
Our Cooks interact with our entire team to meet dining needs and provide accurate food quality and service to ensure the guests have a great experience at the…
$15 - $25 an hour
Quick Apply
12d

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Line Cook – Sauté/Broiler
Butcher Block Restaurant —London, OH
Work efficiently with the kitchen team during busy service periods. *2–3 years of restaurant line cook experience required*.
$16 - $21 an hour
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Line Cook - The Rail Dublin
Rail Craft Kitchen and Bar —Dublin, OH
Collaborate with kitchen and front of house staff to ensure timely and seamless delivery of orders. Maintain a clean and organized workspace, contributing to…
$16 - $19 an hour
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Line Cook

Big Sand Lake Club -
Phelps, WI

Quick Apply

Job Details

Temporary | Seasonal | Full-time
$19 - $23 an hour

Benefits

Employee discount
Flexible schedule

Qualifications

Kitchen knives
Basic knife skills
Knife skills
Food preparation equipment operation
Communication with kitchen staff

Full Job Description

LINE / PREP COOK

Department: Kitchen
Reports to: Executive Chef (and Sous Chef / Kitchen Manager as assigned)
Season: Currently through early October (flexible start and end dates))
Status: Seasonal, Full-Time
Typical Schedule: Days, nights, weekends, and holidays as needed (peak demand around Fourth of July through mid-August)

POSITION SUMMARY
The Line / Prep Cook supports daily kitchen operations by preparing ingredients and menu items to established standards, assisting the chef team during service, and helping maintain a clean, organized, and efficient kitchen. This role is essential to providing consistent, member-focused dining experiences in a high-volume, seasonal environment.

KEY RESPONSIBILITIES
Food Prep and Production

Complete daily prep lists accurately and on time (vegetables, salad bar items, sauces, dressings, portioning, and other assigned prep).
Prepare and set up the salad bar and related cold items, restocking and maintaining quality throughout service.
Assist with dessert prep and plating as directed by the chef team.
Support line cooking during service as needed, including setup, stocking, and replenishment of station mise en place.
Assist with high-volume events, catering prep, and banquet-style service as scheduled.
Provide support for weekly/daily features, including fish fry preparation and service support.

Quality, Safety, and Standards

Follow recipes, portion standards, plating guidance, and ticket times as directed.
Maintain consistent food quality, freshness, and presentation with attention to detail.
Follow all food safety, temperature control, labeling, rotation (FIFO), and sanitation requirements.
Monitor product quality and report shortages, spoilage, or issues promptly.

Cleanliness and Organization

Maintain a clean and sanitary prep area, line stations, and common kitchen spaces during and after shifts.
Wash, sanitize, and properly store tools, knives, equipment, and smallwares.
Assist with end-of-shift breakdown, sweeping/mopping, trash removal, and general kitchen organization.
Help with receiving, stocking, and proper storage of deliveries as assigned.

Teamwork and Service Mindset

Work respectfully and efficiently with chefs and teammates, communicating clearly during prep and service.
Support a calm, professional kitchen environment during peak season volume.
Maintain a member-first mindset, understanding that consistency and responsiveness directly impact the club experience.

SECONDARY / “ALL-HANDS” RESPONSIBILITIES (AS NEEDED IN A SMALL, SEASONAL CLUB)

Step into different stations during rushes, events, or staffing gaps as directed.
Assist with setup/teardown for events, outdoor functions, and off-site style service areas on property.
Help identify prep needs for upcoming busy periods (weekends, holidays, tournaments, Fourth of July stretch).
Participate in cleaning projects and organization tasks during slower periods to prepare for peak weeks.

QUALIFICATIONS
Required

Previous kitchen experience (prep and/or line experience preferred).
Ability to lift up to 50 pounds and perform physical tasks throughout a shift (standing, bending, reaching, carrying, working around heat and cold).
Dependable attendance and punctuality, especially during peak season weeks.
Strong teamwork skills and a willingness to take direction and learn.
Basic knife skills and comfort working with standard commercial kitchen equipment.

WORKING CONDITIONS

Seasonal, fast-paced environment in a remote Northwoods Wisconsin location.
Peak volume from Fourth of July through mid-August; availability during weekends and holidays is expected.
Exposure to typical kitchen conditions including heat, steam, cold storage, wet floors, sharp tools, and cleaning chemicals.

PERFORMANCE EXPECTATIONS (WHAT “GOOD” LOOKS LIKE)

Prep is completed accurately, labeled, stored properly, and ready before service.
Stations stay stocked, clean, and organized; team members can rely on your follow-through.
Food is consistent, portions are correct, and quality is maintained even during rushes.
Communication is clear, attitude is professional, and you step in where needed without being asked repeatedly.

COMPENSATION

Pay range of $19-$23, however the pay range may be reconsidered for qualified candidates

Job Types: Full-time, Seasonal

Pay: $19.00 - $23.00 per hour

Benefits:

Employee discount
Flexible schedule

Work Location: In person

Quick Apply

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