Top 9 Executive chef Jobs in Phillipsburg, Nj

Head Chef/Kitchen Manager
Pocono Restaurant Development —Stroudsburg, PA
- $30 - $38 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
- Flexible schedule
Quick Apply
7d
Executive Chef 2
Sodexo —Bethlehem, PA
- $70,975 - $91,850 a year
- Full-time
- ServSafe
- Cooking
- Mentoring
- Paid holidays
- Health insurance
3d
Executive Chef 3
Sodexo —Allentown, PA
- $81,685 - $105,710 a year
- Full-time
- ServSafe
- Cooking
- Mentoring
- Paid holidays
- Health insurance
Executive Chef 1
Parkhurst Dining —Easton, PA
- Weekends as needed
- Customer service
- 8 years
- University
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Cloud Nine —Allentown, PA
- $60,000 - $75,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
10d
EXECUTIVE CHEF
Unidine —Quakertown, PA
- $80,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Lead Line Cook/Sous Chef
GIG Hospitality Group —Allentown, PA
- $15 - $18 an hour
- Weekends as needed
- Hospitality
- Spanish
- English
Quick Apply
1d

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Executive Chef
New Global Marketing —Drums, PA
Create daily and weekly features that excite our guests. Experience with menu engineering, recipe costing, and inventory management. What We’re Looking For:*.
$80,000 - $100,000 a year
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Sous Chef
Eagle Rock Resort —Hazle Township, PA
Contribute to menu planning by developing innovative dishes that align with culinary trends and guest preferences.
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As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
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Head Chef/Kitchen Manager

Pocono Restaurant Development
Stroudsburg, PA

Quick Apply

Job Details

Full-time
$30 - $38 an hour
7 days ago

Benefits

Paid time off
Flexible schedule

Qualifications

Menu design
Kitchen health and safety standards
Food waste mitigation
Assisting with meal planning
Pre-cooking preparation
Teamwork
Food service health code compliance
Safety regulations
Production safety compliance
Food sanitation practices
Food & beverage production
Production management
Managing kitchen staff
Meal planning
Leadership
Team motivation (leadership skill)
Cross-functional communication
Communication with kitchen staff

Full Job Description

Company Overview

Fast paced, high volume restaurant. Focused on providing guests with exceptional food and service.

Summary

We are seeking a Kitchen Manager to join our team at . This role is crucial in overseeing kitchen operations, ensuring food quality, and managing staff. The Kitchen Manager will play a key role in maintaining our high standards of food production and customer satisfaction.

Responsibilities

Oversee daily kitchen operations to ensure efficiency and quality.
Manage food inventory, ordering supplies, and minimizing waste.
Develop and implement menus that reflect seasonal offerings and customer preferences.
Supervise kitchen staff, providing training and support as needed.
Ensure compliance with health and safety regulations in food preparation.
Maintain high standards of food presentation and taste.
Collaborate with front-of-house staff to ensure smooth service delivery.

Requirements

Proven experience in restaurant management or kitchen management roles.
Strong leadership skills with the ability to motivate and manage a team.
In-depth knowledge of food production techniques and safety standards.
Experience in menu planning and food preparation is essential.
Excellent communication skills for effective collaboration with staff.
Must be able to handle high volume .
Perform under stressful situations.

If you are hardworking and up for a challenge you are encouraged to apply. Must be able to handle high volume and not fold under pressure.

Job Type: Full-time

Pay: $30.00 - $38.00 per hour

Benefits:

Flexible schedule
Paid time off

Work Location: In person

Quick Apply

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executive chef jobs in phillipsburg, nj

Head Chef/Kitchen Manager

Executive Chef 2

Executive Chef 3

Executive Chef 1

Executive Chef

EXECUTIVE CHEF

Lead Line Cook/Sous Chef

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