Top 1554 Line cook Jobs in Phoenix, Az

Cook
NorthPark Health and Rehabilitation —Phoenix, AZ
- $18 - $21 an hour
- Full-time
- Background check
- 18 years or older
- Skilled nursing facility
- Paid training
- Disability insurance
Quick Apply
Line Cook
Huse Culinary Inc —Phoenix, AZ
- $20 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
16h
Line Cook/Prep Cook
Homewood Suites/Gilbert —Gilbert, AZ
- From $18 an hour
- Part-time
- Hotel
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Line Cook - $20 - $23/hr - Uchi Scottsdale
Uchi Restaurants —Scottsdale, AZ
- $20 - $23 an hour
- Full-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Line Cook
Mosaic Gardens at Scottsdale —Scottsdale, AZ
- $20 - $21 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Line Cook
PopStroke —Scottsdale, AZ
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
- Paid holidays
- Health insurance
Line Cook
Hillstone —Phoenix, AZ
- $21 - $24 an hour
- Full-time
- Cooking
- US work authorization
- Restaurant
- Health insurance
Quick Apply
Prep Cook
PopStroke —Glendale, AZ
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Line Cook
STK Phoenix —Phoenix, AZ
- $20 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
9d
AM Line Cook
The Italiano - Scottsdale | New —Scottsdale, AZ
- $22 - $26 an hour
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
Fine Dining Prep/Line Cook
Wrigley Mansion —Phoenix, AZ
- $20 - $25 an hour
- Weekends as needed
- Organizational skills
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
12d
Cook
Panda Restaurant Group —Phoenix, AZ
- $21.50 - $24.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook
Breakfast Club —Phoenix, AZ
- $17 - $21 an hour
- 8 hour shift
- In-person
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
PM Line Cook
The Clarendon Hotel and Spa —Phoenix, AZ
- $20 - $22 an hour
- Part-time
- Cooking
- Hotel
- Organizational skills
- Employee discount
- Opportunities for advancement
Quick Apply
9h
Line Cook
Outback Steakhouse —Glendale, AZ
- $20 - $26 an hour
- Weekends as needed
- Casual dining restaurant
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
1d
Line Cook
Chula Seafood Uptown —Phoenix, AZ
- $18 - $20 an hour
- Part-time
- 1 year
- Restaurant
- Entry level
- Health insurance
- Paid time off
Quick Apply
3d
Prep Cook
Lydia's Kitchen and Market —Phoenix, AZ
- $20 - $22 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
LINE COOK
DOUBLETREE PARADISE VALLEY RESORT —Scottsdale, AZ
- $22 an hour
- Weekends as needed
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
Line Cook
BISUTORO Biltmore —Phoenix, AZ
- $18 - $22 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- In-person
- Employee discount
Quick Apply
2d
Line Cook
5 & Diner —Phoenix, AZ
- From $18 an hour
- Part-time
- In person
- US work authorization
- Fair chance
- In-person
- Paid training
- Flexible schedule
Quick Apply
11d

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Cook

NorthPark Health and Rehabilitation -
Phoenix, AZ

Quick Apply

Job Details

Full-time
$18 - $21 an hour

Benefits

Paid training
Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Vision insurance
Employee discount
Flexible schedule
Life insurance

Qualifications

Food handling
Cooking
High school diploma or GED
Food preparation
Food safety
Food Handler Certification

Full Job Description

About Us:

The glue that connects us all in the healthcare industry is a culture of service and a desire to do good. At Northpark Health and Rehab, we want to be a Force for Good for our residents, our employees and the communities that we serve. Join our team of diverse professionals in our 54-bed skilled nursing facility in the West Phoenix area.

Virtual Tour:

https://www.youtube.com/results?search_query=northpark+health+and+rehab

Schedule:

Friday 8am-4:30 pm

Saturday, Sunday and Monday 10am-6:30pm

Position Summary:

A cook prepares and serves food using proper food handling and food safety techniques for residents, as well as for employees and special events. The prepared food is expected to taste good and be served at the proper temperature and in an attractive manner in accordance with established standards. Maintains a clean and safe working environment in accordance with established standards.

Note: All employees of Cascadia Healthcare are required to submit and be cleared to work in the facility per each state’s specific background check requirements prior to contact with patients/residents.

Qualifications

Education:

High school diploma or equivalent preferred

Benefits:

Medical, dental, and vision
401k
Life insurance
Short term and long term disability
Tuition reimbursement
Night shift differentials

Licenses/Certification:

Food Handlers permit

Experience:

Six months’ experience in large quantity food preparation. Experience with therapeutic diet preparation preferred.
Six months experience in a long-term care environment preferred.

NOTE: Federal Child Labor Laws do not permit employees younger than 18 years of age to work with or repair, adjust, or clean power-driven machines such as meat slicers and commercial mixers. Therefore, individuals must be at least 18 years of age to be employed in this position.

Essential Functions

Prepares food for regular and therapeutic diets according to a planned menu, as well as for employees and special events, as requested by the Culinary Manager.
Prepares alternative items to meet residents’ individual needs and food preferences.
Prepares and/or portions food using proper food handling and food safety techniques according to established policies, procedures, guidelines, and regulations.
Utilizes standardized recipes to prepare menu items.
Ensures that meals and snacks are delivered to designated areas according to established time schedules.
Ensures that the proper quantity of food is prepared and/or pre-portioned as directed and within established time schedules.
Maintains the proper temperature of food during preparation and service. Records temperatures of food according to established procedures.
Serves resident meals/snacks accurately in accordance with a planned menu, the residents’ diet orders, and food preferences.
Labels, dates, and stores food properly according to established policies.
Ensures that refrigerator/freezer temperatures are within the appropriate range. Records temperatures on appropriate logs.
Performs duties using proper infection control techniques and using protective equipment as needed.
Completes tasks according to established time schedules.

Other Functions

Performs other duties as assigned.
Attends in-service education and applies instruction to job.
Upon request, assumes the responsibility of the Culinary Department in the absence of the Culinary Manager.
Demonstrates professional conduct and ethics according to Cascadia policies, procedures, and standards of practice

Pay: $18.00 - $21.00 per hour

Benefits:

401(k)
Employee discount
Flexible schedule
Health insurance
Paid training

Education:

High school or equivalent (Preferred)

Experience:

Cooking: 1 year (Preferred)

License/Certification:

Level One Fingerprint Clearance Card (Required)
Food Handler Certification (Required)

Work Location: In person

Quick Apply

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