Top 70 catering manager Jobs in phoenix, az

General Manager - Aventura Catering at the Phoenix Convention Center
Aramark —Phoenix, AZ
- Weekends as needed
- 5 years
- Recruiting
- Senior level
Account Manager
SkyChefs —Phoenix, AZ
- $64,040.38 - $80,050.47 a year
- Full-time
- 5 years
- Mid-level
- Bachelor's degree
- Free parking
- AD&D insurance
Quick Apply
Catering Manager, $21.50.hr incl. tips, Mon-Fri 8am-4pm, San Tan Village
Cafe Zupas —Gilbert, AZ
- $18 - $22 an hour
- Full-time
- Mid-level
- In-person
- Restaurant
- 401(k)
- 401(k) matching
Quick Apply
Catering Manager,$21.50/hr incl. tips, Mon-Fri 8am-4pm, Ocotillo
Cafe Zupas —Chandler, AZ
- $18 - $22 an hour
- Full-time
- Mid-level
- In-person
- Restaurant experience
- 401(k)
- 401(k) matching
Quick Apply
Manager, Excecutive Chef
Banner Health —Phoenix, AZ
- $27.72 - $46.20 an hour
- Weekends as needed
- Spanish
- ServSafe
- English
Catering Sales Manager
AC Hotel Downtown Phoenix —Phoenix, AZ
- $62,000 - $72,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Senior Conference Service Manager
D.C. Global Talent Inc. —Scottsdale, AZ
- $90,000 a year
- Full-time
- Bachelor's degree
- Senior level
- Communication skills
Quick Apply
Airline Catering Operations Supervisor
Sky Café —Phoenix, AZ
- $30 an hour
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
Quick Apply
Catering & Events Manager
Delta Hotels by Marriott Phoenix Mesa —Mesa, AZ
- $50,000 - $65,000 a year
- Weekends as needed
- Computer literacy
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
8d
Catering Sales Manager
Talking Stick Resort —Scottsdale, AZ
- Full-time
- Computer literacy
- English
- Mid-level
Quick Apply
Food Service Lead Manager
Cartwright School District #83 —Phoenix, AZ
- $22.86 - $33.58 an hour
- School experience
- Spanish
- Customer service
Food and Beverage Manager
Troon —Peoria, AZ
- $55,000 - $58,000 a year
- Bar
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Food & Beverage Manager II
Marriott's Canyon Villas —Phoenix, AZ
- $63,000 - $69,500 a year
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
6d
Office Manager - Tempe, AZ
Zelis —Tempe, AZ
- Full-time
- Microsoft Excel
- Mid-level
- Office
- Paid holidays
- Health insurance
14d
Catering Sales Manager
Costa Vida —Mesa, AZ
- Weekends as needed
- Marketing
- Mid-level
- Office
Quick Apply
Food & Beverage Manager
Camelback Hospitality PE LLC —Paradise Valley, AZ
- Full-time
- English
- Mid-level
- 3 years
Quick Apply
CATERING MANAGER (CORPORATE DINING) - CHANDLER AZ
Eurest —Chandler, AZ
- $60,000 - $70,000 a year
- Full-time
- Microsoft Outlook
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Catering Lead
Panera Bread —Surprise, AZ
- Part-time
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Food and Nutrition - Field Supervisor
Glendale Elementary School District —Glendale, AZ
- Evening shift
- ServSafe
- English
- Research
Health and Safety Supervisor
Sky Café —Phoenix, AZ
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
Quick Apply

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catering manager jobs near phoenix, az

General Manager - Aventura Catering at the Phoenix Convention Center

Aramark -
Phoenix, AZ

Apply Now

Job Details

Qualifications

Customer relationship building
Team leadership
Operational management
Client rapport building
Food and beverage industry expertise
Client management
Profit & Loss statement
Managing kitchen staff
Managing hospitality operations budgets
Senior leadership
Hospitality management

Full Job Description

Job Description

Aramark Sports & Entertainment is looking to hire a new General Manager to support our food and beverage operations at Aventura Catering at the Phoenix Convention Center.

THE OPPORTUNITY: As a General Manager of Phoenix Convention Center, you will plan, manage, and lead multiple contracted services with multi-million dollar revenue to meet operating and financial goals, client objectives, and guest needs. Services include food and beverage operations which could include concessions, catering and premium dining services. This position will support and be responsible for executing large sports events, concerts, catering, and other large venue special events. The General Manager will report to Senior Leadership with a team of salaried direct reports. This position is salaried, plus bonus eligible, contingent on achieving certain financial and performance goals.

WHO YOU ARE: Our General Managers are best-in-class operation managers who lead a team to provide excellent service to our clients and guests. Being in sync with our clients vision, strong relationship-building skills, financial acumen, and a commitment to safety, our leaders make a difference every day. Ideal candidates have managed large revenue accounts, make data-based decisions, and have extensive experience with financial analytics and forecasting.

If hired, employee will be in an ?at-will position? and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Aramark or individual department/team performance, and market factors.

Job Responsibilities

? Full P&L responsibility in regard to food and beverage
? Manage the client relationship at the location, while providing hands-on execution and leadership of operations.
? Leadership of a large team of managers and workforce throughout multiple units and concepts.
? Developing new concepts to increase existing revenue sources for public foods/concessions, premium service, and catering outlets.
? Partner with the Senior General Manager and regions Vice President of Operations to plan and execute business development strategy for growth.
? Recruitment and development of new and existing managers.
? Interact successfully with the client, stadium guests, and team members on a regular basis.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Minimum 5+ years of large venue or multi-unit management experience is required.
Premium and Concessions Management experience preferred.
Direct P&L responsibility within a comparably scoped environment
Ability to lead a large team of culinary & operations managers in a high volume, fast-paced environment.
The ability to lead in a complex environment with a keen focus on client and guest service, entrepreneurship, while building and growing a strong business is essential to success in this role.
A passion for food & beverage with an ability to identify and develop successful concepts. Ability to communicate effectively with clients and senior management.
Ability to respond effectively to changing demands. P&L accountability and/or contract-managed service experience is desirable.
Candidate must be willing to be hands-on with staff and operations and be willing to work flexible hours that include evenings, weekends and holidays

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

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catering manager jobs in phoenix, az

General Manager - Aventura Catering at the Phoenix Convention Center

Account Manager

Catering Manager, $21.50.hr incl. tips, Mon-Fri 8am-4pm, San Tan Village

Catering Manager,$21.50/hr incl. tips, Mon-Fri 8am-4pm, Ocotillo

Manager, Excecutive Chef

Catering Sales Manager

Senior Conference Service Manager

Airline Catering Operations Supervisor

Catering & Events Manager

Catering Sales Manager

Food Service Lead Manager

Food and Beverage Manager

Food & Beverage Manager II

Office Manager - Tempe, AZ

Catering Sales Manager

Food & Beverage Manager

CATERING MANAGER (CORPORATE DINING) - CHANDLER AZ

Catering Lead

Food and Nutrition - Field Supervisor

Health and Safety Supervisor

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