Top 175 Culinary lead Jobs in Phoenix, Az

Kitchen Manager
Hillstone Restaurant Group —Phoenix, AZ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Kitchen Manager/Head Chef
Augie's Sports Grill —Goodyear, AZ
- $53,204.68 - $64,074.46 a year
- Full-time
- Organizational skills
- In-person
- Senior level
Quick Apply
4d
Lead Cook - FT
HumanGood —Phoenix, AZ
- $20.00 - $25.25 an hour
- Full-time
- ServSafe
- Mid-level
- Residential
- Health savings account
- Health insurance
Quick Apply
12d
Restaurant Manager - Phoenix Market
J. Alexander's Restaurants —Phoenix, AZ
- $65,000 - $85,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Leadership
- Health insurance
- Dental insurance
Quick Apply
5d
Culinary Director
Clearwater Pinnacle Peak —Scottsdale, AZ
- Full-time
- Hospitality
- ServSafe
- 5 years
- 401(k)
Quick Apply
Catering Lead Administrator // We are booked for season.
Jennifer's Catering —Phoenix, AZ
- $20 - $25 an hour
- 12 hour shift
- Hybrid work
- Customer service
- Mid-level
- Business development
Quick Apply
4d
Kitchen Manager II
Din Tai Fung North America —Scottsdale, AZ
- $76,900 - $105,800 a year
- Full-time
- 18 years or older
- 5 years
- Mid-level
- Health savings account
- Health insurance
Prep Cook - High Volume Catering / AM SHIFT
Intentional Hospitality Catering —Phoenix, AZ
- $19 - $21 an hour
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply
Lead Cook - Talking Sticks Resorts Amphitheatre
Legends Global —Phoenix, AZ
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Mid-level
Assistant Kitchen Manager
PopStroke —Scottsdale, AZ
- ServSafe
- 5 years
- Mid-level
- Paid holidays
- Health insurance
6d
Prep Cook/Receiver - Brunch & Sip - Phx
Brunch & Sip —Phoenix, AZ
- $16 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- Product management
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Pit assist/pit master in training
Caldwell County BBQ —Phoenix, AZ
- $22.15 - $24.00 an hour
- Part-time
- In-person
- Reliable transportation
- Restaurant
- Health savings account
- Health insurance
Quick Apply
Sr Regional Chef
Southwest Foodservice Excellence, LLC —Scottsdale, AZ
- $90,000 - $95,000 a year
- School experience
- 7 years
- Ability to walk for extended periods
9d
Kitchen Manager
Collins Brothers Public House —Scottsdale, AZ
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- Bachelor's degree
- Paid training
- Disability insurance
Quick Apply
Executive Chef
HumanGood —Phoenix, AZ
- $85,000 - $100,000 a year
- ServSafe
- 3 years
- Supervising experience
- Health savings account
- Health insurance
Quick Apply
KAUBOI at The Remi Hotel -AM Supervisor/Lead Prep Cook
KAUBOI at The REMI Hotel —Scottsdale, AZ
- $24 - $28 an hour
- Extended hours
- Bilingual
- ServSafe
- 5 years
Quick Apply
Chef
Prime 33 —Phoenix, AZ
- $75,000 - $120,000 a year
- Full-time
- Customer service
- Mentoring
- In-person
- Health insurance
- 401(k)
Quick Apply
6d
Cook, Nibblers
M Culinary Concepts —Phoenix, AZ
- $18 - $21 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
KITCHEN MANAGER
LOVECRAFT BEER SHOP AND ALE HOUSE —Phoenix, AZ
- $58,000 - $70,000 a year
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
Private Chef
The Culinary Concierge —Gilbert, AZ
- $350 a day
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
4d

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Kitchen Manager

Hillstone Restaurant Group -
Phoenix, AZ

Quick Apply

Job Details

Full-time
$100,000 - $110,000 a year

Benefits

Health insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Budget control
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Managing kitchen staff
Restaurant cost management
Cross-functional collaboration
Team motivation (leadership skill)
Cross-functional communication
Communication with kitchen staff
Team building

Full Job Description

Job Description

Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well-known operations are Houston’s, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern.

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.

Newly selected managers will receive 8 weeks of rotational training on-site.

Salary: $100,000-$110,000

Responsibilities:

Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development
Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation.
Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.

Requirements:

Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment
Strong leadership skills with the ability to inspire and motivate a diverse team
In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations
Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment
Solid understanding of financial management principles, including budgeting, cost control, and inventory management
Effective communication skills to liaise with team members, executive chef, and other departments
Flexibility to work evenings, weekends, and holidays as required

If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.

To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY Times:

http://www.hillstone.com/press/bonappetit

https://hillstone.com/employment/NYTimesAug2024.pdf.

Benefits:

paid vacation
comprehensive medical plan
dining credit

Qualifications

Hillstone restaurants can be found across the nation, making relocation flexibility necessary.

Additional information

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Qualifications

Additional Information

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Quick Apply

Refine Your Search

culinary lead jobs in phoenix, az

Kitchen Manager

Kitchen Manager/Head Chef

Lead Cook - FT

Restaurant Manager - Phoenix Market

Culinary Director

Catering Lead Administrator // We are booked for season.

Kitchen Manager II

Prep Cook - High Volume Catering / AM SHIFT

Lead Cook - Talking Sticks Resorts Amphitheatre

Assistant Kitchen Manager

Prep Cook/Receiver - Brunch & Sip - Phx

Pit assist/pit master in training

Sr Regional Chef

Kitchen Manager

Executive Chef

KAUBOI at The Remi Hotel -AM Supervisor/Lead Prep Cook

Chef

Cook, Nibblers

KITCHEN MANAGER

Private Chef

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