Top 5571 Shift manager Jobs in Phoenix, Md

Dining Services District Manager
Brock & Company —Baltimore, MD
- $125,000 - $130,000 a year
- Full-time
- School experience
- 5 years
- Bachelor of Science
- Fuel card
- Health insurance
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Server / Manager
Woodfire Kitchen —Parkton, MD
- $700 - $1,500 a week
- Part-time
- Customer service
- Restaurant
- Entry level
- Paid training
- Paid time off
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Office Manager - In-Person Role
Confidential —Baltimore, MD
- $55,000 - $65,000 a year
- Full-time
- Background check
- Mid-level
- Office
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Recovery Program Live-In House Manager Opportunity
Recovery Housing —Baltimore, MD
- Part-time
- Cleaning
- Fair chance
- In-person
Quick Apply
10d
Corporate Store Area Manager
Wills Group, Inc —Ellicott City, MD
- $115,000 - $145,000 a year
- Background check
- Clean driving record
- Mid-level
- Mileage reimbursement
- Health insurance
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TEAM MANAGER I - WAREHOUSE
McCormick —Hunt Valley, MD
- $74,330 - $130,080 a year
- Mid-level
- Bachelor's degree
- Warehouse
- Profit sharing
- Paid parental leave
Residential Shift Supervisor
Arrow Child and Family Ministries —Bel Air, MD
- $26 - $32 an hour
- Full-time
- Mid-level
- Residential
8d
The North Face: Assistant Manager - Towson Town Center
TNF —Towson, MD
- $22 - $33 an hour
- Full-time
- Word processing
- Merchandising
- Mid-level
Quick Apply
3d
Guest Service Agent (Part-Time) - Hilton Baltimore Inner Harbor
Hilton —Baltimore, MD
- $23.42 an hour
- Part-time
- Hotel
- Entry level
- Paid parental leave
- Employee stock purchase plan
10d
Food Services Materials Handler
Mercy Medical Center —Baltimore, MD
- $17.83 - $26.75 an hour
- Full-time
- Hospital
- High school diploma or GED
- Food service experience
- 403(b) matching
- Paid holidays
Environmental Services Manager
Mercy Ridge Inc —Timonium, MD
- $55,000 - $60,000 a year
- Full-time
- Microsoft Word
- Background check
- Spanish
- Paid holidays
- Disability insurance
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Manager, Inventory Control
Gotham Greens —Baltimore, MD
- $75,000 - $90,000 a year
- Full-time
- Mid-level
- Microsoft Office
- 3 years
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Food Service Worker
Sheppard Pratt Hospitals —Towson, MD
- $18.50 - $22.95 an hour
- Hospital
- English
- Driver's License
- 403(b) matching
- Mileage reimbursement
Quick Apply
Ramp Service Employee - Part-Time
United Airlines —Baltimore, MD
- $19.64 an hour
- 8 hour shift
- Background check
- 18 years or older
- Clean driving record
- Profit sharing
- Paid holidays
2d
MAINTENANCE TEAM MANAGER I
McCormick —Hunt Valley, MD
- $74,330 - $130,080 a year
- Maintenance
- Mid-level
- 3 years
- Profit sharing
- Paid parental leave
8d
Center Operations Manager 1
Octapharma —Baltimore, MD
- $28.47 - $37.96 an hour
- Extended hours
- Mid-level
- Office
- High school diploma or GED
- Wellness program
- Health savings account
11d
General Manager
Wawa, Inc. —Reisterstown, MD
- $75,000 - $90,000 a year
- Weekends as needed
- Merchandising
- High school diploma or GED
- Recruiting
- Paid parental leave
- Health insurance
Food Service Worker
MedStar Health —Baltimore, MD
- $18.00 - $29.74 an hour
- Part-time
- Hospital
- Computer literacy
- No experience needed
5d
Operations & Warehouse Manager
Home Chef —Baltimore, MD
- $125,000 - $145,000 a year
- Full-time
- Travel
- Warehouse
- Senior level
- Paid holidays
- Disability insurance
Quick Apply
SHIFT SUPERVISOR (FULL TIME)
Morrison Living —Towson, MD
- $26 an hour
- Urgently hiring
- Background check
- Mid-level
- Mentoring
- Free parking
- Commuter assistance
Quick Apply

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Dining Services District Manager

Brock & Company
Baltimore, MD

Quick Apply

Job Details

Full-time
$125,000 - $130,000 a year

Benefits

Fuel card
Company car
Health insurance
Dental insurance
401(k)

Qualifications

Program management
Program development
Bachelor of Science
Coaching
Talent management
Account development
Managing hospitality teams
Leadership development
Team development
Bachelor's degree
Team management
Food and beverage industry expertise
Account management
Operational budget management
Organizational budget management

Full Job Description

If you're looking for more than just a job and want an opportunity to make an impact, Brock & Company may be the perfect fit. Due to continued growth and expansion, we are seeking an energetic and passionate professional to join our team. This exciting role is ideal for someone who thrives on building relationships in the foodservice industry, enjoys traveling throughout the East Coast, and is motivated by delivering exceptional experiences and results. At Brock & Company, we believe our people are our greatest asset, and we have built a culture that values work-life balance, collaboration, and a genuine passion for hospitality.

MUST LIVE in the Baltimore, MD or surrounding region. No relocation. Travel is required, primarily during the business day. Some overnight travel is expected. Company car with gas card, phone, laptop, home-office based, and bonus-eligible.

Responsibilities:

Client/Account Management

Develop and enhance client – partner relationships at each unit in assigned District.
Leverage retention activities including periodic business reviews and support the efforts of Business Development.
Clearly understand client need and ensure they are integrated into Brock’s program at a mutually acceptable level.
Conduct client Business Reviews at least semi-annually and more often if unit program is underperforming.
Work with Culinary Department and Unit Managers to keep unit meal programs fresh and interesting.
Coordinate with Marketing Department for in-unit promotions, digital marketing, and signage.
Identify and/or review areas for improvement and/or program re-set.
Demonstrate acumen with food production, waste reduction, food-safety technology and strategy to support positive outcomes.
Assist with contract renewals as needed.

Financial Management

Monitor financial results weekly and monthly. Identify opportunities for improvement and areas of concern.
Monitor purchasing results monthly and review with unit managers. Identify opportunities for improvement and areas of concern.
Monitor food production data monthly and review with unit managers. Identify opportunities for improvement and areas of concern.
Identify financial investment needs (equipment replacements, etc.) and coordinate implementation as approved.
Review any concerns (food program, equipment, facilities, purchasing, budgets, invoices, etc.) with appropriate corporate resource.
Update annual forecasts as necessary.
Develop and present budgets and forecasts for each account.

New Business Development

Network with clients and at industry events, etc.to identify new business opportunities. Forward sales leads to district’s Director of Business Development.
Support client engagement with Director of Business Development as appropriate.
Participate in prospective client site visits, assessments, and presentations as necessary.
Assist with development of RFPs as needed.

Team Management

Manage direct reports against established goals and targets.
Provide quarterly performance feedback on both unit performance and individual development goals.
Develop talent for future unit or other management positions.
Involve Unit Manager in developing client Business Review materials and have them lead meetings where appropriate.
Hold teams and individuals accountable for performance standards and results.
Oversee unit managers’ development of internal talent for next hourly and/or salary positions.

Work Experience

Minimum 7-10 years’ experience in multi-unit contract dining, preferably in education or Corporate Dining settings.
Minimum 5 years’ management and employee development/coaching experience.
Minimum $5 million in revenue volume experience.
Minimum 5 years’ experience promoting and developing foodservice programs.
Minimum 5 years food costing and budget management experience.

Education

Minimum BS/BA in business, hospitality, or relevant field

#LBDM1

Pay: $125,000.00 - $130,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance

Experience:

multi-unit food service management: 7 years (Preferred)
contract food service : 5 years (Preferred)

Willingness to travel:

75% (Preferred)

Work Location: On the road

Quick Apply

Refine Your Search

shift manager jobs in phoenix, md

Dining Services District Manager

Server / Manager

Office Manager - In-Person Role

Recovery Program Live-In House Manager Opportunity

Corporate Store Area Manager

TEAM MANAGER I - WAREHOUSE

Residential Shift Supervisor

The North Face: Assistant Manager - Towson Town Center

Guest Service Agent (Part-Time) - Hilton Baltimore Inner Harbor

Food Services Materials Handler

Environmental Services Manager

Manager, Inventory Control

Food Service Worker

Ramp Service Employee - Part-Time

MAINTENANCE TEAM MANAGER I

Center Operations Manager 1

General Manager

Food Service Worker

Operations & Warehouse Manager

SHIFT SUPERVISOR (FULL TIME)

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