Top 204 Culinary lead Jobs in Phoenix Az

SOUS CHEF
Elephante Scottsdale —Scottsdale, AZ
- $70,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Associate's degree
- Health insurance
- Paid time off
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Assistant Kitchen Manager
Chicken N Pickle —Glendale, AZ
- $60,000 - $70,000 a year
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
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Front of House Manager
Squid Ink —Peoria, AZ
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Paid training
- Health insurance
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Kitchen Manager
Oregano's —Scottsdale, AZ
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- 3 years
- Mentoring
- Health savings account
- AD&D insurance
Quick Apply
Manager, Excecutive Chef
Banner Health —Phoenix, AZ
- $27.72 - $46.20 an hour
- Weekends as needed
- Spanish
- ServSafe
- English
Kitchen Manager
Hillstone Restaurant Group —Phoenix, AZ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
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Restaurant General Manager
Catch —Scottsdale, AZ
- $130,000 - $170,000 a year
- Weekends as needed
- Sales
- 3 years
- Mentoring
- Disability insurance
- Health insurance
Team Lead
CAVA - Asante —Surprise, AZ
- $22.50 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
9d
Line Cook
PopStroke —Glendale, AZ
- $18 - $24 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
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Culinary Manager
Topgolf —Scottsdale, AZ
- From $61,000 a year
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Paid time off
Executive Chef
HumanGood —Phoenix, AZ
- $90,000 - $110,000 a year
- ServSafe
- 3 years
- Supervising experience
- Health savings account
- Health insurance
Quick Apply
Assistant General Manager
Federal Pizza —Phoenix, AZ
- $72,000 - $73,000 a year
- Full-time
- ServSafe
- Mid-level
- Product management
- Paid parental leave
- AD&D insurance
Quick Apply
RESTAURANT MANAGER
Mendocino Farms —Phoenix, AZ
- $63,000 - $81,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
SkyChefs —Phoenix, AZ
- $56,949.36 - $71,186.70 a year
- Full-time
- Mid-level
- In-person
- Communication skills
- Free parking
- AD&D insurance
Quick Apply
2d
Executive Chef
SkyChefs —Phoenix, AZ
- $72,014.34 - $90,017.91 a year
- Full-time
- Customer service
- 5 years
- Mentoring
- Free parking
- AD&D insurance
Quick Apply
2d
Litchfield's Chef de Cuisine - The Wigwam
The Wigwam —Litchfield Park, AZ
- Weekends as needed
- Cooking
- Hotel
- 21 years or older
- Health insurance
- Paid time off
Quick Apply
1d
Cook - Full Time
True Connection Communities - Verena at Gilbert —Gilbert, AZ
- $18.50 - $19.00 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Paid parental leave
- Health savings account
Quick Apply
13d
Kitchen Manager II
Din Tai Fung North America —Scottsdale, AZ
- $76,900 - $105,800 a year
- Full-time
- 18 years or older
- 5 years
- Mid-level
- Health savings account
- Health insurance
5d
Chef Manager - Scottsdale Christian Academy
FISD —Phoenix, AZ
- $80,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
GENERAL MANAGER
Mendocino Farms —Phoenix, AZ
- $77,000 - $98,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply

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SOUS CHEF

Elephante Scottsdale -
Scottsdale, AZ

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year

Benefits

Health insurance
Paid time off

Qualifications

Team leadership
Managing kitchen staff
Food Handler Certification

Full Job Description

Sous Chef – Èlephante Scottsdale
Scottsdale, AZ | Full-Time
Salary: $70,000–$75,000 + Bonus + Benefits

Èlephante, a destination for upscale coastal cuisine and elevated hospitality, is expanding its culinary leadership team in Scottsdale. We are seeking an experienced Sous Chef to help lead our scratch kitchen in a high-volume, design-forward venue that serves 700–800 covers per shift and generates $15M+ annually. If you thrive in a fast-paced, high-expectation environment and are ready to contribute to one of Arizona’s premier hospitality experiences, we’d love to meet you.

Position Summary

As Sous Chef, you will support the Executive and Chef de Cuisine leadership in overseeing all back-of-house operations. From daily service to large-scale events, you’ll ensure execution, consistency, and excellence across every plate. This is a hands-on leadership role that requires culinary expertise, team-building finesse, and unwavering attention to detail in a fast-moving, high-pressure setting.

Key Responsibilities

Lead back-of-house operations, ensuring quality, consistency, and guest satisfaction
Oversee daily execution of service, catering, takeout, and off-site events
Maintain safety, sanitation, and Department of Health compliance
Manage scheduling, training, and performance of BOH staff
Uphold recipe standards and ensure accurate, efficient food production
Monitor BEOs, prep schedules, cover counts, and Fire Sheets
Supervise all mechanical systems and kitchen equipment for proper function and compliance
Participate in hiring, onboarding, and professional development of kitchen staff
Drive menu planning, recipe development, and seasonal updates
Collaborate with leadership team to manage food cost, labor, inventory, and purchasing systems
Ensure proper completion of all opening, closing, and expediting procedures
Communicate clearly during service to maintain pace, quality, and flow
Lead by example, maintaining a professional, calm, and supportive demeanor under pressure

Education, Experience & Skills

Completion of company-provided Sous Chef Training Program
Food Handling Certification required
Minimum 2–3 years of culinary leadership experience in a high-volume scratch kitchen
Associate degree in Culinary Arts or equivalent hands-on experience preferred
Strong foundation in team coaching, problem-solving, and kitchen operations
Proven ability to thrive in fast-paced, high-pressure service environments
Proficient with Microsoft Office, POS, and kitchen technology systems
Highly organized, proactive, and attentive to detail

Physical & Scheduling Requirements

Able to stand, bend, and lift up to 50 lbs for extended periods
Comfortable working in hot kitchen environments and with cleaning chemicals
Able to perform tasks requiring repetitive motion
Available to work a flexible schedule including days, evenings, weekends, and holidays

Compensation & Benefits

$70,000–$75,000 salary, based on experience
Bonus eligibility based on performance
Full benefits package including health insurance
Paid time off and growth opportunities within a dynamic hospitality group

Quick Apply

Refine Your Search

culinary lead jobs in phoenix az

SOUS CHEF

Assistant Kitchen Manager

Front of House Manager

Kitchen Manager

Manager, Excecutive Chef

Kitchen Manager

Restaurant General Manager

Team Lead

Line Cook

Culinary Manager

Executive Chef

Assistant General Manager

RESTAURANT MANAGER

Sous Chef

Executive Chef

Litchfield's Chef de Cuisine - The Wigwam

Cook - Full Time

Kitchen Manager II

Chef Manager - Scottsdale Christian Academy

GENERAL MANAGER

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