Top 12 Executive sous chef Jobs in Pigeon Forge, Tn

Sous Chef - Crowne Plaza Downtown Knoxville
Crowne Plaza Knoxville Downtown —Knoxville, TN
- $55,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Organizational skills
- Free parking
- Health insurance
Quick Apply
7d
Executive Sous Chef
Spaces in the City —Knoxville, TN
- From $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Ole Red Gatlinburg
Opry Entertainment Group & Ryman Hospitality Properties —Gatlinburg, TN
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Free parking
- Paid parental leave
Quick Apply
1d
Sous Chef
Foothills Milling Company Inc —Maryville, TN
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef | Heirloom Room Creekside Restaurant & Bar | Gatlinburg
AATMOS —Gatlinburg, TN
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Blackberry Mountain
Blackberry Farm, LLC —Walland, TN
- Full-time
- Heavy lifting
- Basic math
- Mid-level
Quick Apply
Pit Master & Sous Chef
Myron Mixon —Gatlinburg, TN
- From $20 an hour
- Part-time
- Bilingual
- Research
- 3 years
- Paid training
- Health insurance
Chef
Clayton Careers —Maryville, TN
- $21.69 - $27.11 an hour
- Full-time
- Maintenance
- High school diploma or GED
- Restaurant
- Paid parental leave
- Dental insurance
2d
CHEF - FT. SANDERS REGIONAL MEDICAL CENTER - KNOXVILLE, TN
Morrison Healthcare —Knoxville, TN
- Urgently hiring
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
12h
Cook
Hilton Knoxville —Knoxville, TN
- $18 - $21 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
8d
SOUS CHEF (FULL TIME)
Chartwells HE —Maryville, TN
- $15.75 - $19.75 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply

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Executive Sous Chef
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Executive Sous Chef - Western Carolina University
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Job Description Enter Job Description here Job Responsibilities Enter Job Responsibilities here Qualifications Enter Job Qualifications here Education…

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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
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Sous Chef - Crowne Plaza Downtown Knoxville

Crowne Plaza Knoxville Downtown -
Knoxville, TN

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year
7 days ago

Benefits

Free parking
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Food and beverage product quality management
Hotel cost control
Food quality maintenance
Menu design
Kitchen health and safety standards
Food service health code compliance
Recipe development
Team leadership
Coaching
Regulatory compliance
Mid-level
Cost control
Cleaning kitchen areas
Team development
Professional development support
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Kitchen staff training
Organizational skills
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Training
Legal compliance
Leadership
Communication skills
Restaurant supply ordering
Kitchen organization

Full Job Description

Sous Chef

Crowne Plaza Knoxville Downtown University

Are you a passionate culinary professional who loves leading a team and creating memorable

dining experiences? Join our team and play an important role in the success of an award winning, premier full-service hotel in downtown Knoxville. We are looking for an organized, creative, and motivated culinary leader who thrives in a fast-paced environment and takes pride in delivering exceptional food and service.

As our Sous Chef, you will work closely with the Executive Chef to oversee daily kitchen

operations, lead and develop our culinary team, and ensure every dish meets the highest

standards for quality, presentation, and consistency. This is a great opportunity for a culinary

professional who is ready to grow their leadership skills and make a meaningful impact on our

guests and team.

What You’ll Do:

Assist the Executive Chef in overseeing daily kitchen operations.
Lead, coach, and motivate the culinary team to deliver exceptional food and service.
Ensure all food is prepared and presented to the highest standards of quality and consistency.
Maintain food safety, sanitation, and health code compliance.
Manage inventory, ordering, and food cost controls.
Assist with menu development, seasonal specials, and creative culinary offerings.
Work closely with banquet, restaurant, and hotel teams to execute successful events and dining experiences.
Help train and develop culinary team members while fostering a positive and
collaborative work environment.
Step into a leadership role and oversee kitchen operations in the absence of the Executive Chef.
Maintain a clean, organized, and efficient kitchen while upholding hotel standards.

What We’re Looking For:

Previous experience as a Sous Chef or in a culinary leadership role.
Strong leadership, communication, and organizational skills.
Ability to work effectively in a fast-paced, high-volume kitchen.
Knowledge of food safety, sanitation, and kitchen operations.
A creative and passionate approach to food and hospitality.
Ability to lead and motivate a diverse culinary team.
Strong attention to detail and commitment to quality.
Flexible schedule, including evenings, weekends, and holidays.
A team player who takes pride in creating memorable guest experiences.

What We Offer:

Competitive salary with bonus opportunities
Health, dental, and vision insurance
Paid time off
401(k) opportunities
Free on-site parking
Free employee meals
Employee discounts at IHG hotels worldwide
Opportunities for professional growth and advancement

If you are ready to bring your culinary talent, leadership, and creativity to a team that values

great food and exceptional hospitality, we’d love to have you join the Crowne Plaza Knoxville

team!

Apply today and be part of a team that delivers exceptional service and unforgettable

dining experiences.

Salary: $55,000 - $60,000

Pay: $55,000.00 - $60,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

executive sous chef jobs in pigeon forge, tn

Sous Chef - Crowne Plaza Downtown Knoxville

Executive Sous Chef

Sous Chef - Ole Red Gatlinburg

Sous Chef

Sous Chef | Heirloom Room Creekside Restaurant & Bar | Gatlinburg

Sous Chef - Blackberry Mountain

Pit Master & Sous Chef

Chef

CHEF - FT. SANDERS REGIONAL MEDICAL CENTER - KNOXVILLE, TN

Cook

SOUS CHEF (FULL TIME)

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