Top 207 Restaurant staff Jobs in Pigeon Forge, Tn

Line Cook
Wild Laurel Golf Course —Townsend, TN
- From $17 an hour
- Part-time
- Bar
- ServSafe
- High school diploma or GED
- Paid training
- On-the-job training
Quick Apply
Assistant Indian Curry Chef
BIR Travel Plaza, LLC —Dandridge, TN
- $35,000 - $65,000 a year
- Full-time
- Fast casual restaurant
- Mid-level
- US work authorization
- Profit sharing
- Paid holidays
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Sous Chef
Morrison Healthcare —Knoxville, TN
- $45,003.04 - $54,197.21 a year
- Weekends as needed
- Background check
- Hospital
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Smoky Mountain Brewery —Maryville, TN
- Full-time
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Food Runner
Sunliner Diner —Pigeon Forge, TN
- $15 - $23 an hour
- Restaurant
- Entry level
Host
Chesapeake's —Gatlinburg, TN
- $14 - $30 an hour
- Part-time
- Math
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Guest Service Agent
Cambria Hotel Pigeon Forge TN —Pigeon Forge, TN
- Weekends as needed
- Computer literacy
- English
- Hotel
Quick Apply
Servers
Roma Table —Sevierville, TN
- Part-time
- No education required
- High school diploma or GED
- In-person
- Paid training
- Health insurance
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To-Go
Texas Roadhouse —Pigeon Forge, TN
- Part-time
- Casual dining restaurant
- Guest services
- Entry level
- Disability insurance
- Health insurance
Dishwasher
Chicken Salad Chick —Sevierville, TN
- Part-time
- No education required
- Fast casual restaurant
- In-person
- Flexible schedule
Quick Apply
J1 Restaurant Worker
Mellow Mushroom —Pigeon Forge, TN
- Weekends as needed
- Guest services
- Reliable transportation
- Restaurant
Quick Apply
Host/Hostess - Jason Aldean's, Gatlinburg
Jason Aldean's, Gatlinburg —Gatlinburg, TN
- $18 an hour
- Overtime
- High school diploma or GED
- Restaurant
- Entry level
- Paid holidays
Quick Apply
Food Runner - Lakefront Restaurant
The Otters Cove Bar and Grill —Sevierville, TN
- $11 - $13 an hour
- Weekends as needed
- Ability to walk for extended periods
- In-person
- Reliable transportation
- Employee discount
- Opportunities for advancement
Quick Apply
Full-Time Dining Services Aide
Smoky Mountain Health and Rehabilitation —Pigeon Forge, TN
- Weekends as needed
- Customer service
- High school diploma or GED
- Rehabilitation center
- Paid training
- Health insurance
Quick Apply
12d
Dishwasher - Jason Aldean's, Gatlinburg
Jason Aldean's, Gatlinburg —Gatlinburg, TN
- $16 an hour
- 8 hour shift
- Heavy lifting
- Organizational skills
- Computer skills
Quick Apply
Hidden Trails Server
Wilderness Hotel and Resort Inc —Sevierville, TN
- Basic math
- Ability to lift 50 pounds
- 21 years or older
Quick Apply
Busser
Loco Burro Gatlinburg —Gatlinburg, TN
- Restaurant
- Communication skills
- Entry level
Food Runner
Loco Burro Gatlinburg —Gatlinburg, TN
- Organizational skills
- Ability to stand for extended periods
- Restaurant
Host/Hostess
Sunliner Diner —Pigeon Forge, TN
- Children
- Restaurant
- Entry level
Server
Pete's Restaurant & Coffee Shop —Knoxville, TN
- $19 - $25 an hour
- Part-time
- Basic math
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply

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Line Cook

Wild Laurel Golf Course
Townsend, TN

Quick Apply

Job Details

Part-time
From $17 an hour

Benefits

Paid training
On-the-job training
Employee discount
Gym membership
Opportunities for advancement
Flexible schedule

Qualifications

Hospitality industry experience

Full Job Description

Position: Line Cook

Department: Food& Beverage

Reports To: Kitchen Manager

Description

Wild Laurel is a privately-owned golf course nestled in the Smoky Mountains providing a large craft beer selection and food menu for golfers and guests. Line Cooks will be responsible for providing patrons with a memorable experience at Wild Laurel and will have a passion for hospitality, strong knife skills, ability to work in a fast-paced environment, and a commitment to consistent quality and presentation. They will be expected to uphold our highest standards of hospitality by being attentive, professional, and efficient at all times. They will be expected to have a comprehensive understanding of all menu items.

Responsibilities (shall include but not be limited to)

Prepare and cook menu items according to standardized recipes, quality standards, and portion control
Set up and stock station arrays with everything in its place, ensuring freshness and proper rotation
Monitor and maintain food quality, taste, texture, and presentation throughout service
Execute proper cooking techniques and ensure consistent plate presentation
Manage timing to ensure all components of a dish are ready simultaneously
Maintain cleanliness and organization of all work stations, including the line, prep area, walk-in, and dish area
Adhere to food safety, sanitation, and allergen protocols; monitor temperature logs and improper handling
Assist with daily line checks, inventory counts, and rotation; communicate shortages or needs to the supervisor
Support banquet and event catering with timely, high-quality food production
Collaborate with all F&B staff to ensure cohesive service
Maintain proper labeling, dating, and storage of all prepped and leftover foods; participate in waste reduction efforts
Follow uniform, hygiene, and safety guidelines; wear PPE as required
Communicate effectively with teammates and management to ensure smooth service

Qualifications

Minimum 1–3 years of experience as a line cook or in a high-volume restaurant, resort, or club environment
Knowledge of basic cooking techniques and methods
Familiarity with standard kitchen equipment (ranges, griddles, fryolater, salamander, mixers, ovens, heat lamps, blast chillers)
While on-the-job training is provided hands-on experience with pizza-making techniques is a significant plus
Ability to multitask, prioritize, and stay calm under pressure during peak service
Strong knife skills and recipe execution; ability to follow standardized recipes and portion control
Understanding of food safety, sanitation, and HACCP guidelines; certificate in ServSafe or equivalent preferred
Excellent communication and teamwork skills
Flexibility to work evenings, weekends, holidays, and events as needed
A positive attitude, reliable transportation, and a professional appearance

Experience/Education

High school diploma or equivalent preferred
1-3 years of experience as a line cook or in a high-volume restaurant, resort, or club environment
Experience in the service industry and dealing with the general public

Physical Demands

Ability to stand for 8+ hours
Reaching, bending, and twisting; occasional climbing stairs
Ability to work in a cool storage environment for extended periods
May require lifting or moving up to 45 pounds

Work Environment

Fast-paced kitchen, dining room and bar
Exposure to heat, steam, and noise; handling hot equipment and sharp tools

Work Schedule

Parttime positions available; typical shifts include lunch, dinner, and occasional banquet/golf related events
Flexible days and hours including: evenings, weekends and holidays

Compensation

Starting at $17 per hour
Signing bonus of $500, spread out $100 at end of each month for 5 months (perfect attendance and performance required to qualify)
Flexible schedule
Employee discounts for food/beverage (excl. alcohol) and other products
Opportunity for advancement within the culinary team and events department
Golf-Pool-Gym membership

Must comply with all company policies and procedures

Job Type: Part-time

Pay: From $17.00 per hour

Expected hours: 18 – 40 per week

Benefits:

Employee discount
Flexible schedule
Paid training

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in pigeon forge, tn

Line Cook

Assistant Indian Curry Chef

Sous Chef

Restaurant Manager

Food Runner

Host

Guest Service Agent

Servers

To-Go

Dishwasher

J1 Restaurant Worker

Host/Hostess - Jason Aldean's, Gatlinburg

Food Runner - Lakefront Restaurant

Full-Time Dining Services Aide

Dishwasher - Jason Aldean's, Gatlinburg

Hidden Trails Server

Busser

Food Runner

Host/Hostess

Server

I want to receive the latest job alert for restaurant staff in pigeon forge, tn

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