Top 25 Kitchen manager Jobs in Pigeon Forge Tn

Kitchen Manager
GEMS Restaurant Group —Pigeon Forge, TN
- $55,000 - $65,000 a year
- Extended hours
- Spanish
- ServSafe
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Sunliner Diner —Pigeon Forge, TN
- Mid-level
- Recruiting
- Budgeting
- Health insurance
- Dental insurance
Chef Manager - Residential Dining - Univ of Tennessee Knoxville
Aramark —Knoxville, TN
- Customer service
- No high school diploma
- Mid-level
6d
Culinary Supervisor - UTenn Premium
Aramark —Knoxville, TN
- Basic math
- Mid-level
- Communication skills
Kitchen Manager
The Chop House —Sevierville, TN
- Full-time
- Hospitality
- Casual dining restaurant
- No education required
- Paid training
- Disability insurance
Quick Apply
Kitchen Operations Manager
Whataburger —Sevierville, TN
- $22 - $26 an hour
- Full-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Culinary Team Lead - Dollywood Theme Park - Full Time Seasonal
Dollywood Parks & Resorts —Pigeon Forge, TN
- $21 an hour
- Overtime
- Background check
- 18 years or older
- Microsoft Excel
6d
Kitchen Manager
Applebee's Grill + Bar | QRC LLC —Sevierville, TN
- $62,000 - $68,000 a year
- Urgently hiring
- Casual dining restaurant
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Cruze Farm Pizza Barn Kitchen Manager
Cruze Farm —Knoxville, TN
- $35,000 - $65,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Organizational skills
- Paid training
- Paid parental leave
Quick Apply
Kitchen Lead
LiterBoard —Knoxville, TN
- $20 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
- Food provided
Quick Apply
Service Manager
Puckers —Gatlinburg, TN
- $52,000 - $57,500 a year
- Urgently hiring
- Bar
- Sales
- ServSafe
- Health insurance
- Dental insurance
Lumberjack Feud Kitchen Supervisor
Top Concepts —Pigeon Forge, TN
- $18 an hour
- Weekends as needed
- Heavy lifting
- Restaurant
- Communication skills
Quick Apply
12d
Culinary Manager
Topgolf —Knoxville, TN
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
Chef
Athenian Grill - North Locust Hill —Knoxville, TN
- $70,000 - $100,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Teaching
Quick Apply
Kitchen Supervisor
The Oliver Hotel —Knoxville, TN
- $21 - $22 an hour
- Full-time
- Mid-level
- Kitchen
- Time management
Quick Apply
Kitchen Manager/Line Cook
Fin-Two Japanese Ale House —Knoxville, TN
- $30,000 - $50,000 a year
- Full-time
- Customer service
- 5 years
- In-person
Quick Apply
4d
Assistant Manager - Kitchen
EZ Stop —Maryville, TN
- Weekends as needed
- Mid-level
- Recruiting
- Retail management
Assistant Food Service Manager
Food City —Newport, TN
- Weekends as needed
- Sales
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
16h

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Kitchen Manager
GEMS Restaurant Group —Pigeon Forge, TN
ServSafe or equivalent certification preferred. Conduct regular line checks and kitchen inspections. Oversee cleanliness and maintenance of kitchen equipment…
$55,000 - $65,000 a year
Quick Apply
Kitchen Manager
Sunliner Diner —Pigeon Forge, TN
This fantastic opportunity to be a fun, energetic and pro-active Kitchen Manager will oversee all aspects of the kitchen including staff management, scheduling,…

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Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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Food Service Manager
Aramark —Chillicothe, OH
The manager ensures menus meet nutritional requirements and that all food service activities follow facility, state, and federal regulations.
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Kitchen Manager

GEMS Restaurant Group
Pigeon Forge, TN

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Food service health code compliance
Budget control
Team leadership
Safety regulations
Restaurant management
Kitchen manager experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Kitchen management
Managing kitchen staff
Restaurant cost management
Crew management
Communication with kitchen staff

Full Job Description

Position Summary:

We are seeking a highly organized and experienced Kitchen Manager to oversee back-of-house operations in a high-volume, fast-paced restaurant. This role requires strong leadership, excellent communication, and a deep understanding of kitchen operations, food safety, and team management. The ideal candidate is a problem-solver who thrives under pressure, maintains high food quality standards, and ensures efficient, safe, and profitable kitchen operations.

Key Responsibilities:Kitchen Operations:

Supervise and coordinate all kitchen activities and staff during service hours.
Ensure smooth and efficient food preparation and service for high-volume output.
Maintain kitchen workflow, inventory, and production schedules.
Monitor and manage prep levels, batch cooking, and station readiness.

Staff Management:

Hire, train, schedule, and supervise BOH staff, including line cooks, prep cooks, and dishwashers.
Provide ongoing coaching, performance feedback, and disciplinary actions when necessary.
Foster a positive, team-oriented kitchen culture with a focus on productivity and professionalism.

Food Quality & Safety:

Ensure all food is prepared according to recipes, portioning, presentation, and quality standards.
Maintain strict compliance with health, sanitation, and food safety standards (HACCP, ServSafe, etc.).
Conduct regular line checks and kitchen inspections.

Inventory & Cost Control:

Manage ordering, receiving, and inventory of food and kitchen supplies.
Monitor food and labor costs to meet budgetary goals.
Reduce waste and improve efficiency through effective portion control and prep planning.

Equipment & Maintenance:

Oversee cleanliness and maintenance of kitchen equipment and facilities.
Schedule repairs and preventative maintenance as needed.

Qualifications:

Minimum 3-5 years of experience in a kitchen leadership role, preferably in a high-volume restaurant.
Strong culinary knowledge and experience in multiple cooking techniques.
Proven ability to lead a team in a fast-paced environment.
Excellent time management, communication, and organizational skills.
Working knowledge of inventory, cost control, and food safety regulations.
ServSafe or equivalent certification preferred.
Bilingual (English/Spanish) a plus.

Physical Requirements:

Ability to stand for extended periods (8+ hours), bend, lift up to 50 lbs, and work in a hot environment.
Willingness to work evenings, weekends, and holidays as needed.

What We Offer:

Competitive salary + performance-based bonuses
Opportunities for growth and advancement
Employee meals and discounts
Health, dental, and vision benefits

Job Type: Full-time

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Pay: $55,000.00 - $65,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in pigeon forge tn

Kitchen Manager

Kitchen Manager

Chef Manager - Residential Dining - Univ of Tennessee Knoxville

Culinary Supervisor - UTenn Premium

Kitchen Manager

Kitchen Operations Manager

Culinary Team Lead - Dollywood Theme Park - Full Time Seasonal

Kitchen Manager

Cruze Farm Pizza Barn Kitchen Manager

Kitchen Lead

Service Manager

Lumberjack Feud Kitchen Supervisor

Culinary Manager

Chef

Kitchen Supervisor

Kitchen Manager/Line Cook

Assistant Manager - Kitchen

Assistant Food Service Manager

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